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Valentine's Day

Celebrate love with us!

Thursday, February 14

Valentine's Day is approaching! Treat your sweetheart to chef-curated specials, served in addition to our signature All Day menu!

"The perfect date spot!" — EATER

Scroll down to see our menu specials in Miami, Las Vegas and Brooklyn.

Jump to:
Miami | Las Vegas


dinner specials

Available from 5:00 p.m. to 1:00 a.m. 

salmon spring roll
red quinoa, red curry peanut purée, crispy salmon skin / 14

steamed oysters
fermented black beans, ginger garlic soy / 18 (four per order)

fluke crudo
pickled blueberry, yuzu blueberry aioli, shichimi spice / 15


open fire grilled chamoy spare ribs 
charred avocado salad / 26

bone marrow butter, watermelon radish salad / 25

lobster parihuela soup 
spiced tosaka seaweed / 42

thousand layer matcha crêpe
candied pistachio, matcha ice cream / 10

Indulge in our main dining room or dine al fresco in our enchanting patio.

Call 786.369.0353 to book your table! 


dinner specials

Available from 5:00 p.m. to 1:00 a.m. 

lobster couscous
beurre monté poached lobster, israeli couscous, hollandaise sauce /25

blue crab soup dumpling
black vinegar, housemade chili oil / 20

jamón iberico wrapped arugula
goat cheese, sherry vinegar gastrique / 17


shiso chimichurri new york strip 
pork & shrimp spring roll, pickled vegetables, baby bibb lettuce / 55

coquilles saint-jacque 
sea scallops, gruyère cheese, spanish paprika / 45

raspberry lychee mousse cake / 15
Call 702.414.2263 to book your table! 


prix fixe menu

Treat your sweetheart to a chef-curated prix fixe menu! Available from 5 p.m. to 11:00 p.m.

$65 per person
tax & gratuity additional
also available a la carte

choose an appetizer

 champagne oysters 
champagne mignonette, cucumber, shiso leaf

shrimp tostones 
aji panca, avocado

beet tartare 
goat cheese, endive 


choose an entrée

filet mignon 
yucas bravas, brussels sprouts 

red curry lobster
coconut milk, kaffir lime, coconut rice 

mushroom lasagna
ricotta cheese, blistered cherry tomatoes, mushroom cream 


choose a dessert

deep 'red' velvet 
vanilla bean chantilly, strawberry hibiscus jam, buttermilk ice cream

matcha layer cake
salted sabayon, pistachios, orange peel 

Call 718.473.9555 to book your table!