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Menu

Las Vegas

Las Vegas Menus

Our Dinner menu is served daily, available from 4 p.m. until late night.

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Raw Bar

In The Shell*

  • King Crab Leg

    alaska / mkt

  • Hard Shell Lobster

    maine / mkt

  • Shrimp Cocktail

    three pieces / 10

  • Snow Crab Cocktail

    / 15

  • Oysters*

    Daily Selection Of East And West Coast Oysters / half 29 / dozen 55

  • Shellfish Tower / 100

  • SUGARCANE Tower / 175

  • Caviar

    russian beluga/sterlet with traditional accompaniments / 150

Crudos

  • Yellow Fin Tuna Tartare*

    yuzu kosho, avocado purée, sesame seeds / 21

  • Hamachi Crudo*

    yuzu soy, serrano onion relish, sea asparagus / 17

  • Salmon Poke*

    hijiki seaweed, sesame, soy / 17

  • Hokkaido Scallop*

    compressed apple, black truffle, lime, jalapeño / 18

  • West Coast Snapper Ceviche*

    peruvian yellow pepper sauce, sweet potato, puffed corn / 17

  • Smoked Salmon Pizza

    lemon dill cream cheese, everything bagel spice / 17

Open Fire Grill

  • 7oz. Skirt Steak*

    chimichurri / 24

  • Chicken Breast

    yakitori / 16

  • Beef Short Ribs*

    korean style / 23

  • Chicken Thigh

    gem lettuce wrap, sweet soy / 15

  • Spanish Octopus

    peruvian red chili sauce / 18

  • Spicy Pork Shoulder

    kimchi pickles / 15

  • Shrimp

    sweet garlic, smoked paprika, charred bread / 20

  • Japanese Pork Meatball

    miso lacquer / 14

  • Sweet Corn

    spicy mayo, cotija cheese, lime, salt / 11

  • Australian Grilled Lamb Chops*

    pomegranate, za’atar yogurt / 28

  • Sweet Potato

    maple soy, candied walnuts / 13

  • Asparagus

    lemon aioli, mint gremolata / 14

  • Japanese Eggplant

    sweet soy / 13

  • Seasonal Mushrooms

    sweet soy / 15

Hot Kitchen

  • Crispy Beef Empanada

    cilantro aioli / 14 (two per order)

  • Edamame

    fresh soy beans, tajin / 7

  • Wedge Salad

    blue cheese, tomato, bacon, onions / 16

  • Kale & Apple Caesar Salad

    walnut anchovy vinaigrette, parmesan cheese / 16

  • Heirloom Tomato & Burrata Salad

    olive caper vinaigrette / 16

  • Farm Fresh Green Salad

    shaved vegetables, crumbled goat cheese / 15

  • Goat Cheese Croquettes

    guava jam / 14

  • Bacon Wrapped Dates

    portuguese sausage, aged spanish cheese / 17

  • Brussels Sprouts

    orange, sweet soy / 14

  • Duck & Waffle

    crispy leg confit, duck egg, mustard maple / 25

  • American Angus Sliders*

    tonkatsu, caramelized onions, mushrooms / 17 (two per order)

  • Tempura Rock Shrimp

    sriracha aioli, japanese pickles / 16

  • Thai-style Crab Cake

    smoked ponzu aioli / 14

  • Seared Sea Scallop*

    celery root purée, pomegranate seeds / 25

  • Crispy Smashed Potato

    rustic herb oil, roasted pepper purée / 14

  • Pig Ear Pad Thai

    papaya salad / 15

  • Bone Marrow

    veal cheek marmalade / 18

  • Sizzling Cast-Iron Domestic Wagyu*

    asparagus, mushrooms, truffle ponzu / 4oz. for 26

Large Plates

  • Whole Roasted Chicken

    truffle marble potato, wild mushrooms / 48

  • 24oz. Bone-In Dry-Aged Ribeye*

    foie gras-wild mushroom nage, creamy polenta / 96

  • Whole Grilled Baja Striped Bass

    heirloom tomato sauce vierge / 45

  • Foie Gras Fried Rice

    shredded duck, coriander, sweet soy / 32

*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Brunch in Las Vegas is served daily, from 9:00 a.m. to 4:30 p.m. 
In addition to our signature brunch dishes, we also offer lunch dishes during this time. 

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Brunch

  • Vanilla Bean Beignets

    hazelnut ganache / 16

  • Flaky Guava & Cheese Pastry

    / 15

  • Avocado Toast

    charred corn, crumbled goat cheese, sunny side up egg / 19

  • Braised Beef Benedict

    poached eggs, rustic country bread, sherry hollandaise / 20

  • Fat Boy Hash

    sunny side up eggs, bacon jam, potato hash brown, truffle hollandaise / 19

  • Duck & Waffle

    crispy leg confit, duck egg, mustard maple / 25

  • Buttermilk Waffle

    berries, vanilla crème / 16

  • Huevos Rancheros

    sunny side up eggs, red beans, guacamole, chipotle aioli / 18

  • Truffled Toad In The Hole

    brioche, sunny side up egg, melted robiola, truffle oil, honey, black truffle / 18

  • Crispy Smashed Potato

    rustic herb oil, roasted pepper purée, sunny side up egg / 16

Brunch Sides

  • Farm Fresh Egg*

    / 3 each

  • Smoked Bacon

    / 6

  • French Fries

    / 6

  • Mixed Berries

    / 5

  • Housemade Sausage

    / 6

Bubbles & Wine

  • Bottomless Mimosas

    available when dining only
    limited to two hours / 25
    flavors: orange, pineapple, grapefruit, cranberry, strawberry, peach, mango

  • Cava Miquel Pons

    catalonia, spain / 11

  • Cremant Rose Gerard Bertrand “de Limoux”

    france / 14

  • Sauvignon Blanc Whitehaven

    marlborough, new zealand / 12

  • Malbec Dona Paula “Los Cardos”

    mendoza, argentina / 12

  • ask your server for our full wine and cocktail list

Juice & Soda

  • Fresh Squeezed / 6

    beet / carrot / apple / grapefruit / orange / pineapple

  • House Blends / 8

    ginger / beet / carrot
    pineapple / fresh passionfruit / cardamom
    pineapple / apple / lemon
    orange / grapefruit / carrot / rosemary honey

  • Homemade Soda Syrups With Fever Tree Soda / 6

    coconut, mango, strawberry, passion fruit

Coffee & Tea

  • Espresso / 4

  • Cappuccino / 5

  • Café Latte / 5

  • Coffee / 4

  • Tea / 4

    chamomile citrus • organic earl grey • organic green dragon • marrakesh mint • organic breakfast

Lunch

  • Farm Fresh Green Salad

    shaved vegetables, crumbled goat cheese / 15

  • Wedge Salad

    blue cheese, tomato, bacon, onions / 16

  • Kale & Apple Caesar Salad

    walnut anchovy vinaigrette, parmesan cheese / 16

  • Heirloom Tomato & Burrata Salad

    olive caper vinaigrette / 16

  • Mini Maine Lobster Rolls

    old bay spice, dill, housemade potato chips / 24

  • Free Range Chicken Salad Sandwich

    brioche, almonds, grapes, watercress / 19

  • Cuban Roast Pork Sandwich

    mojo garlic, onions, french fries / 20

  • Double Cheeseburger*

    two beef patties, american cheese, thousand island sauce, french fries / 19

  • Steak Frites*

    7oz. grilled flank steak, market greens, mirepoix demi glaze / 26

Shared Plates

  • Crispy Beef Empanada

    cilantro aioli / 14 (two per order)

  • Edamame

    fresh soy beans, tajin / 7

  • Goat Cheese Croquettes

    guava jam / 14

  • Brussels Sprouts

    orange, sweet soy / 14

  • Bacon Wrapped Dates

    portuguese sausage, aged spanish cheese / 17

  • Pig Ear Pad Thai

    papaya salad / 15

Just Raw

  • King Crab Leg

    alaska / mkt

  • Hard Shell Lobster

    maine / mkt

  • Shrimp Cocktail

    three pieces / 10

  • Snow Crab Cocktail

    / 15

  • Oysters*

    daily selection of east and west coast oysters / half 29 / dozen 55

  • Shellfish Tower / 100

  • SUGARCANE Tower

    / 175

  • Caviar*

    russian beluga/sterlet with traditional accompaniments / 150
    add bubbles: perrier jouet, grand brut 375ml / 70

  • Yellow Fin Tuna Tartare*

    japanese chili lime, avaocado purée, puffed rice cracker / 21

  • Hamachi Crudo*

    serrano onion relish, sea asparagus, japanese chili lime, soy / 17

  • Salmon Poke Bowl*

    hijiki seaweed, sesame, rice, soy / 22

  • Hokkaido Scallop*

    compressed apple, black truffle, lime, jalapeño / 18

  • West Coast Snapper Ceviche*

    peruvian yellow pepper sauce, sweet potato, puffed corn / 17

  • Smoked Salmon Pizza

    lemon dill cream cheese, everything bagel spice / 17

Open Fire Gril

  • Chicken Breast

    yakitori / 16

  • Beef Short Ribs*

    korean style / 23

  • Shrimp

    sweet garlic, smoked paprika, charred bread / 20

  • Australian Grilled Lamb Chops*

    pomegranate, za’atar yogurt / 28

  • Asparagus

    lemon aioli, mint gremolata / 14

  • Sweet Corn

    spicy mayo, cotija cheese, lime, salt / 13

*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Your SUGARCANE raw bar grill experience isn't complete without a sweet ending!
Enjoy with your choice of after-dinner drinks, coffee or tea. 

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  • torrejas

    dulce de leche soaked french toast, maple caramelized apples, cinnamon ice cream / 12

  • nutella sundae

    nutella ice cream, nutella hazelnut brownie, cracker jacks / 12

  • white chocolate banana cream tart

    walnut short bread, rum caramel sauce / 12

  • peanut butter molten s’mores cake

    toasted marshmallow ice cream, candied almonds / 12

  • seasonal ice cream & sorbet

    housemade selections / 10

Rum is at the heart of our cocktail program: our bars feature some of the largest rum selections on the market; and in addition to being our namesake, sugarcane is the primary ingredient in the production of rum.

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Our Rum Cocktails / 16

  • Rum Old Fashioned

    Mount Gay Black Barrel rum, maple syrup, Angostura bitters, orange bitters

  • Rum ‘n’ Bramble

    Flor de Caña 7yr Añejo rum, yuzu, dry vermouth, agave, blackberry purée, cardamom bitters, fresh basil

  • Beet Mojito

    beet-infused Havana Club Blanco rum, mint, club soda

  • Basil Quencher

    Flor de Caña 4yr, kiwi purée, fresh basil, lime juice, honey

Our Barrel Aged Cocktails / 17

  • Hemingway

    Mount Gay Eclipse rum, lime juice, sugarcane juice, egg whites, Luxardo Maraschino liqueur

  • Barrel Aged Rum Manhattan

    Mount Gay Black Barrel rum, sweet vermouth, Angostura Amaro liqueur, maraschino cherry

Our Signature Libations / 15

  • Strawberry Balsamic

    Tito’s vodka, lime juice, maple syrup, balsamic, fresh strawberries

  • Garden Essence

    Botanist gin, lemon, peppercorn syrup, fresh basil, black pepper

  • Spice of Love

    Grey Goose vodka, passion fruit purée, mango purée, fresh jalapeño

  • Leche de Tigre

    Barsol pisco, coconut milk, yuzu, simple syrup, fresh cilantro

Happy Hour is available at the bar every day, from 4 p.m. to 7 p.m. and 11 p.m. to close.

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Happy Hour Drinks

Draft Beer / 6

  • SUGARCANE’s Rosie by Tenaya Creek

    Light Beer, 4.6%, Las Vegas, NV

  • Big Dog’s "Dirty Dog"

    Imperial IPA 7.1% , Las Vegas, NV

  • Stella Artois

    Pale Lager 5.2%, Leuven, Belgium

  • Tenaya Creek

    "Bonanza Brown" 5.6%, Las Vegas, NV

Cocktails

  • Mojito

    Havana Club rum, mint, fresh lime juice / 6

  • Beet Mojito

    beet-infused Havana Club Blanco rum, mint, club soda / 7

  • Frosé

    premium vodka, rosé, peach schnapps, prickly pear purée / 6

  • Strawberry Balsamic

    Tito’s vodka, lime juice, maple syrup, balsamic, fresh strawberries / 7

  • Rum Old Fashioned

    Mount Gay Black Barrel rum, maple syrup, Angostura bitters / 7

Wine By The Glass /6

  • Chardonnay, Castillo San Simon

    Jumilla, Spain

  • Malbec, Doña Paula “Los Cardos”

    Mendoza, Argentina

  • Prosecco, Gambino

    Sicily, Italy

Happy Hour Bites

  • Fresh Oysters

    chef’s selection / 1.5 (six minimum)

  • Jumbo Shrimp Cocktail

    / 6 (two pieces)

  • Edamame

    fresh soy beans, sea salt

  • Mini Salmon Poke Bowl*

    hijiki seaweed, sesame, rice, soy / 8

  • American Angus Slider*

    tonkatsu, caramelized onion, shiitake, quail egg / 6 each

  • Goat Cheese Croquettes

    guava jam / 7

  • Bacon Wrapped Dates

    linguiça, manchego / 7

  • Brussels Sprouts

    orange, sweet soy / 6

  • French Fries

    smashed garlic, parmesan & rosemary / 6

  • Pig Ear Pad Thai

    papaya salad / 6

  • mini maine lobster roll

    old bay spice, dill / 9 each

*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

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