Menu
Las Vegas
Las Vegas Menus
Served daily from 9 am to 4 pm.
Brunch & More
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breakfast platter*
two eggs any style, choice of smoked bacon our housemade sausage, breakfast potatoes, sourdough toast / 19
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Avocado Toast*
charred corn, crumbled goat cheese, sunny side up egg, sourdough toast / 19
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Fat Boy Hash*
sunny side up eggs, bacon jam, potato hash brown, truffle hollandaise / 19
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Buttermilk Waffle
berries, vanilla whipped cream / 16
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Huevos Rancheros*
sunny side up eggs, pork beans, guacamole, chipotle aioli / 19
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Truffled Toad In The Hole*
sunny side up egg, melted brie, truffle oil, honey, black truffle, brioche / 19
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Crispy Smashed Potato*
rustic herb oil, roasted pepper purée, sunny side up egg / 17
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salmon benedict*
smoked salmon, poached eggs, hollandaise, sourdough / 22
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mushroom benedict*
seasonal mushrooms, yakori butter, poached eggs, truffle hollandaise, sourdough / 19
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Duck & Waffle*
crispy leg confit, fried duck egg, mustard maple syrup / 25
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sugarcane caesar
hearts of romaine, hearts of palm, avocado, horseradish caesar / 16
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Wedge Salad
blue cheese, tomato, bacon, red onion, blue cheese vinaigrette / 16
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Farm Fresh Salad
spring mix, shaved vegetables, tomato, crumbled goat cheese / 15 add to any salad chicken +9 shrimp +10 salmon +13 skirt steak* +14
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Free Range Chicken Salad Sandwich
almonds, grapes, watercress, brioche, french fries / 19
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Cuban Roast Pork Sandwich
swiss cheese, pickles, onions, mojo garlic / 20
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le classic double burger
two beef patties, american cheese, thousand island, potato bun, french fries / 20
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GRILL
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Beef Short Ribs*
traditional korean-style cut, kimchi pickles / 24
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Asparagus
lemon aioli, mint gremolata / 14
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Sweet Corn
spicy mayo, cotija cheese, lime, salt / 13
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chicken thigh
gem lettuce, sweet soy / 16
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shrimp & polenta
grilled shrimp, cheesy polenta, poached eggs, sourdough, bacon jam / 27
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Salmon Skewer A La Plancha
summer corn and tomato relish, creamy avocado aioli / 23
Sides
-
Farm Fresh Egg*
/ 3 each
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Breakfast Potatoes
/ 7
-
Smoked Bacon
/ 7
-
Housemade Sausage
/ 7
-
Mixed Berries
/ 6
-
French Fries
/ 7
-
jasmine rice
/ 7
-
Bottomless Mimosas
available when dining only
limited to two hours / 25
flavors: orange, pineapple, grapefruit, cranberry, strawberry, peach, mango
Snacks & Apps
-
Goat Cheese Croquettes
guava jam / 14
-
Pig Ear & Papaya Salad
"pad thai" / 16
-
Brussels Sprouts
sweet soy, aged balsamic, orange segments / 14
-
Edamame
fresh soy beans, tajin / 8
-
vanilla bean beignets
hazelnut ganache / 16
-
flaky guava & cheese pastry
/ 16
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Bacon Wrapped Dates
linguiça, manchego / 17
-
Crispy Beef Empanada
cilantro aioli / 15 for two
Raw Bar & More
-
Raw Bar
-
Oysters*
daily selection half / 29 cheaper by the dozen / 55
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Shrimp Cocktail
three pieces / 10
-
Sugarcane Tower
small / 80 large / 140
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Hand Rolls
/ 8
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hamachi scallion*
-
california
-
spicy tuna & avocado
-
Yellowfin Tuna Tartare*
yuzu kosho, avocado purée, sesame rice cracker / 21
-
shrimp ceviche*
jumbo shrimp, mango, celery, cucumber, red onion, passion fruit ají, cassava chip / 20
-
Salmon Poke Bowl*
hijiki seaweed, rice, sesame-soy / 22
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Smoked Salmon Pizza
lemon dill cream cheese, everything bagel spice / 18
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spicy tuna crispy rice*
chives, japanese spice, spicy aioli / 17
-
hamachi crispy rice*
japanese spice, chives, truffle oil / 17
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Served daily from 4 pm until close.
Snacks & Apps
-
goat cheese croquettes
guava jam / 14
-
bacon wrapped dates
linguiça, manchego / 17
-
edamame
fresh soy beans, sea salt / 8
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bone marrow
sweet braised cheek / 19
-
american angus sliders*
tonkatsu, fried quail egg, mushrooms, caramelized onions / 17 for two
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crispy beef empanada
cilantro aioli / 15 for two
-
szechuan shrimp & pork dumplings
spicy chili oil, scallions, szechuan peppercorn / 17
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korean chicken wings
gochujang glaze, sesame seeds, scallions / 15 for 6
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Tempura Rock Shrimp
sriracha aioli, japanese pickles / 17
Raw Bar & More
-
RAW BAR
-
Daily Selection Of Oysters*
half / 29 cheaper by the dozen / 55
-
Shrimp Cocktail
three pieces / 10
-
sugarcane tower
small / 80 large / 140
-
HAND ROLLS / 8
-
hamachi scallion
-
california
-
spicy tuna & avocado
-
Yellowfin Tuna Tartare*
yuzu kosho, avocado purée, sesame seeds / 21
-
shrimp ceviche
jumbo shrimp, mango, celery, cucumber, red onion, passion fruit ají, cassava chip / 20
-
Salmon Poke Bowl*
hijiki seaweed, rice, sesame-soy / 17
-
Smoked Salmon Pizza
lemon dill cream cheese, everything bagel spice / 18
-
spicy tuna crispy rice
chives, japanese spice, spicy aioli / 17
-
hamachi crispy rice
chives, japanese spice, truffle oil / 17
Grill & More
-
Duck & Waffle
crispy leg confit, fried duck egg, mustard maple syrup / 25
-
sugarcane caesar
hearts of romaine, hearts of palm, avocado, horseradish caesar / 16
-
Wedge Salad
blue cheese, tomato, bacon, red onion, blue cheese vinaigrette / 16
-
Farm Fresh Salad
spring mix, shaved vegetables, tomato, crumbled goat cheese / 15 add to any salad chicken +9 shrimp +10 salmon +13 skirt steak* +14
-
Pig Ear & Papaya Salad
"pad thai" / 16
-
skirt steak*
chimichurri / 24
-
Beef Short Ribs*
traditional korean-style cut, kimchi pickles / 24
-
Chicken Thigh
gem lettuce wrap, sweet soy / 16
-
Spanish Octopus
aji panca / 19
-
grilled shrimp
sweet garlic, smoked paprika, charred bread / 20
-
Whole Roasted Chicken
truffled potatoes, wild mushrooms half / 28 whole / 49
-
duck fried rice
shredded duck, coriander, egg, sweet soy, fish sauce / 29 / + foie gras / 15
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16 oz ribeye*
truffle demi, watercress salad, choice of 1 side / 65
-
salmon skewer a la plancha
corn and tomato relish, creamy avocado salsa / 23
-
dan dan noodles
ground pork, pickled mustard greens, toasted peanuts / 19
-
bone marrow
sweet braised cheek / 19
Sides
-
Brussels Sprouts
sweet soy, aged balsamic, orange segments / 14
-
Asparagus
lemon aioli, mint gremolata / 14
-
Sweet Corn
spicy mayo, cotija cheese, lime, salt / 13
-
Crispy Smashed Potato
rustic herb oil, roasted pepper purée / 14
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
$49 per person
tax & gratuity additional
raw bar (choose one)
-
yellowfin tuna tartare
yuzu kosho, avocado purée, sesame rice cracker
-
shrimp ceviche
jumbo shrimp, mango, celery, cucumber, red onion, passion fruit ají, cassava chip
-
yellowtail crispy rice
chives, japanese spice, truffle oil
for the table
-
goat cheese croquettes
guava jam
-
bacon wrapped dates
linguiça, manchego
hot kitchen (choose one)
-
pig ear & papaya salad
“pad thai”
-
crispy smashed potato
rustic herb oil, roasted pepper purée
-
crispy beef empanada
cilantro aioli
grill (choose one)
-
spanish octopus
aji panca
-
chicken thigh
gem lettuce wrap, sweet soy
-
beef short ribs
traditional korean-style cut, kimchi pickles
dessert (choose one)
-
mini torrejas
dulce de leche soaked french toast, maple caramelized apples, cinnamon ice cream
-
mini nutella sundae
nutella ice cream, hazelnut brownie, cracker jacks
Your SUGARCANE raw bar grill experience isn't complete without a sweet ending!
Enjoy with your choice of after-dinner drinks, coffee or tea.
-
torrejas
dulce de leche soaked french toast, maple caramelized apples, cinnamon ice cream / 12
-
nutella sundae
nutella ice cream, hazelnut brownie, cracker jacks / 12
-
seasonal ice cream & sorbet
housemade selections / 10
Rum is at the heart of our cocktail program: our bars feature some of the largest rum selections on the market; and in addition to being our namesake, sugarcane is the primary ingredient in the production of rum.
Our Rum Cocktails / 16
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Rum ‘n’ Bramble
Flor de Caña 7yr Añejo, yuzu, dry vermouth, agave, blackberry purée, cardamom bitters, fresh basil
-
Beet Mojito
Beet-infused Don Q Cristal, mint, club soda
-
Basil Quencher
Don Q Cristal, kiwi purée, fresh basil, lime juice, honey
-
Moon Rise
Plantation Original Dark, sugarcane syrup, lemon juice
Our Barrel Aged Cocktails / 18
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Hemingway
Diplomatico Planas, lime juice, sugar, egg whites, Luxardo Maraschino liqueur
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Barrel Aged Rum Manhattan
Ron Cartavio Black Barrel, sweet vermouth, Angostura Amaro liqueur, maraschino cherry
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Barrel Aged Rum Old Fashioned
Ron Cartavio Black Barrel rum, coffee beans, Licor 43
Our Signature Libations / 16
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Strawberry Balsamic
premium vodka, lime juice, maple syrup, balsamic, fresh strawberries
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Garden Essence
premium gin, lemon, peppercorn syrup, fresh basil, black pepper
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Spice of Love
premium vodka, passion fruit purée, mango purée, fresh jalapeño
-
Prickly Pisco
Caravedo pisco, prickly pear purée, lemon, simple syrup
-
Speakeasy Cocktail
Inquire with bartender
Our Frozen Cocktails / 15
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Frosé
Premium vodka, rosé, peach schnapps, prickly pear purée
-
Bacardi Frolada
Bacardi Superior, pineapple, coconut, demerara
Happy Hour is available at the bar every day from 3 pm to 6 pm.
Happy Hour Drinks
Draft & Bottled Beer / 6
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SUGARCANE’s Rosie by Tenaya Creek
Light Beer, 4.6%, Las Vegas, NV
-
Big Dog’s "Dirty Dog"
Imperial IPA 7.1% , Las Vegas, NV
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Peroni
Pale Lager 5.1%, Italy
-
Tenaya Creek
"Bonanza Brown" 5.6%, Las Vegas, NV
-
Tsingtao
Pale Lager 4.7%, China - Bottled
Cocktails
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A Dash of Passion
Bacardi Spiced rum, apple, pineapple, lemon, passion / 8
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The Tiger Would
Malahat Black Tea rum, lavender syrup, lemonade / 8
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Mojito
Havana Club rum, mint, fresh lime juice / 7
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Frosé
premium vodka, rosé, peach schnapps, prickly pear purée / 7
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Bacardi Frolada
Bacardi Superior, pineapple, coconut, demerara / 7
-
Strawberry Balsamic
premium vodka, lime juice, maple syrup, balsamic, fresh strawberries / 8
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Speakeasy Cocktail
inquire with bartender / 8
Wine By The Glass /6
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House Wines
Pinot Noir Pinot Grigio Chardonnay Rioja
Happy Hour Bites
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Fresh Oysters
chef’s selection / 2 (six minimum)
-
Shrimp Cocktail
/ 6 (two pieces)
-
Edamame
fresh soy beans, sea salt / 5
-
Mini Salmon Poke Bowl*
hijiki seaweed, rice, sesame-soy / 8
-
Classic Angus Slider*
american cheese, thousand island / 6 each
-
korean chicken wings
gochujang glaze, sesame seeds, scallions / 3 for 7
-
Goat Cheese Croquettes
guava jam / 7
-
Bacon Wrapped Dates
linguiça, manchego / 8
-
Brussels Sprouts
sweet soy, aged balsamic, orange segments / 7
-
Seasoned Fries
old bay spice / 5
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.