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Menu

Las Vegas

Las Vegas Menus

Our signature All Day menu is served daily, available from opening until late night.

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Raw Bar

In The Shell*

  • Middle Neck Clams

    washington / 4

  • King Crab Leg

    alaska / mkt

  • Jumbo Shrimp Cocktail

    3 pieces / 10

  • Jonah Crab Claws / 6

  • Hard Shell Lobster Maine / mkt

  • Oysters*

    Daily Selection Of East And West Coast Oysters / half 29 / dozen 55

  • Shellfish Tower / 100

  • SUGARCANE Tower / 175

  • Caviar

    traditional accompaniments / mkt

Crudos

  • Yellow Fin Tuna Tartare*

    yuzu kosho, avocado purée, sesame seeds / 19

  • Hamachi Crudo*

    yuzu soy, serrano onion relish, sea asparagus / 15

  • Salmon Poke*

    hijiki seaweed, sesame, soy / 15

  • Hokkaido Scallop*

    compressed apple, black truffle, lime, jalapeño / 17

  • West Coast Snapper Ceviche*

    aji amarillo, sweet potato, crispy maiz cancha / 15

  • Crispy Rice*

    spicy hamachi, chili garlic / 16

Open Fire Grill

  • 7oz. Skirt Steak*

    chimichurri / 22

  • Chicken Breast

    yakitori / 14

  • Beef Short Ribs

    korean style / 21

  • Chicken Thigh

    gem lettuce wrap, sweet soy / 13

  • Spanish Octopus

    peruvian red chili sauce / 16

  • Shrimp

    sweet garlic, smoked paprika, charred bread / 19

  • Australian Grilled Lamb Chops

    pomegranate, za’atar yogurt / 27

  • Sweet Potato

    maple soy, candied walnuts / 11

  • Asparagus

    lemon aioli, mint gremolata / 13

  • Japanese Eggplant

    sweet soy / 12

  • Sweet Corn

    spicy mayo, cotija cheese, lime salt / 11

  • Seasonal Mushrooms

    sweet soy / 15

Hot Kitchen

  • Crispy Beef Empanada

    cilantro aioli / 12 (two per order)

  • edamame

    fresh soy beans, tajin / 7

  • Wedge Salad

    blue cheese, tomato, bacon, onions / 15

  • Heirloom Tomato & Burrata Salad

    olive caper vinaigrette / 15

  • Farm Fresh Green Salad

    shaved vegetables, crumbled goat cheese / 14

  • Corn & Shrimp Soup

    rock shrimp ceviche, lime crema / 11

  • Goat Cheese Croquettes

    guava jam / 13

  • Bacon Wrapped Dates

    linguiça, manchego / 16

  • Brussels Sprouts

    orange, sweet soy / 12

  • Duck & Waffle

    crispy leg confit, duck egg, mustard maple / 24

  • American Angus Slider*

    tonkatsu, caramelized onion, shiitake / 9

  • Mini Maine Lobster Rolls

    old bay spice, dill / 22

  • Seared Sea Scallop*

    sunchoke 3 ways, watercress nage / 23

  • Crispy Smashed Potato

    salsa verde, romesco / 14

  • Pig Ear Pad Thai

    papaya salad / 14

  • Chicken & Pork Meatballs

    creamy polenta, shaved parmesan cheese / 13

  • Bone Marrow

    veal cheek marmalade / 29

  • Japanese Fried Chicken

    sriracha aioli, scallions / 14

  • Sizzling Cast-Iron Domestic Wagyu*

    asparagus, mushrooms, truffle ponzu / 4oz. for 26

Large Plates

  • Whole Roasted Chicken

    truffle marble potato, wild mushrooms / 43

  • 24oz. Bone-In Dry-Aged Ribeye*

    foie gras-wild mushroom nage, creamy polenta / 96

  • Whole Grilled Baja Striped Bass

    heirloom tomato sauce vierge / 40

  • Foie Gras Fried Rice

    shredded duck, coriander, kecap manis / 29

*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

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