Menu
Las Vegas
Las Vegas Menus
Our signature All Day menu is served daily, available from opening until late night.
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In The Shell*
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King Crab Leg
alaska / mkt
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Hard Shell Lobster
maine / mkt
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Shrimp Cocktail
three pieces / 10
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Snow Crab Cocktail
/ 15
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Oysters*
Daily Selection Of East And West Coast Oysters / half 29 / dozen 55
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Shellfish Tower / 100
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SUGARCANE Tower / 175
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Caviar
russian beluga/sterlet with traditional accompaniments / 150
Crudos
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Yellow Fin Tuna Tartare*
yuzu kosho, avocado purée, sesame seeds / 21
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Hamachi Crudo*
yuzu soy, serrano onion relish, sea asparagus / 17
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Salmon Poke*
hijiki seaweed, sesame, soy / 17
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Hokkaido Scallop*
compressed apple, black truffle, lime, jalapeño / 18
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West Coast Snapper Ceviche*
peruvian yellow pepper sauce, sweet potato, puffed corn / 17
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Smoked Salmon Pizza
lemon dill cream cheese, everything bagel spice / 17
Open Fire Grill
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7oz. Skirt Steak*
chimichurri / 24
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Chicken Breast
yakitori / 16
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Beef Short Ribs
korean style / 23
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Chicken Thigh
gem lettuce wrap, sweet soy / 15
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Spanish Octopus
peruvian red chili sauce / 18
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Spicy Pork Shoulder
kimchi pickles / 15
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Shrimp
sweet garlic, smoked paprika, charred bread / 20
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Japanese Pork Meatball
miso lacquer / 14
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Sweet Corn
spicy mayo, cotija cheese, lime, salt / 11
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Australian Grilled Lamb Chops
pomegranate, za’atar yogurt / 28
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Sweet Potato
maple soy, candied walnuts / 13
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Asparagus
lemon aioli, mint gremolata / 14
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Japanese Eggplant
sweet soy / 13
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Seasonal Mushrooms
sweet soy / 15
Hot Kitchen
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Crispy Beef Empanada
cilantro aioli / 14 (two per order)
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Edamame
fresh soy beans, tajin / 7
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Wedge Salad
blue cheese, tomato, bacon, onions / 16
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Kale & Apple Caesar Salad
walnut anchovy vinaigrette, parmesan cheese / 16
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Heirloom Tomato & Burrata Salad
olive caper vinaigrette / 16
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Farm Fresh Green Salad
shaved vegetables, crumbled goat cheese / 15
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Goat Cheese Croquettes
guava jam / 14
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Bacon Wrapped Dates
portuguese sausage, aged spanish cheese / 17
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Brussels Sprouts
orange, sweet soy / 14
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Duck & Waffle
crispy leg confit, duck egg, mustard maple / 25
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American Angus Sliders*
tonkatsu, caramelized onions, mushrooms / 17 (two per order)
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Tempura Rock Shrimp
sriracha aioli, japanese pickles / 16
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Thai-style Crab Cake
smoked ponzu aioli / 14
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Seared Sea Scallop*
celery root purée, pomegranate seeds / 25
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Crispy Smashed Potato
rustic herb oil, roasted pepper purée / 14
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Pig Ear Pad Thai
papaya salad / 15
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Bone Marrow
veal cheek marmalade / 18
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Sizzling Cast-Iron Domestic Wagyu*
asparagus, mushrooms, truffle ponzu / 4oz. for 26
Large Plates
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Whole Roasted Chicken
truffle marble potato, wild mushrooms / 48
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24oz. Bone-In Dry-Aged Ribeye*
foie gras-wild mushroom nage, creamy polenta / 96
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Whole Grilled Baja Striped Bass
heirloom tomato sauce vierge / 45
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Foie Gras Fried Rice
shredded duck, coriander, sweet soy / 32
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Brunch in Las Vegas is served daily, from 9:00 a.m. to 4:30 p.m.
In addition to our signature brunch dishes, we also offer lunch dishes during this time.
Brunch
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Vanilla Bean Beignets
hazelnut ganache / 16
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Flaky Guava & Cheese Pastry
/ 15
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Avocado Toast
charred corn, crumbled goat cheese, sunny side up egg / 19
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Braised Beef Benedict
poached eggs, rustic country bread, sherry hollandaise / 20
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Fat Boy Hash
sunny side up eggs, bacon jam, potato hash brown, truffle hollandaise / 19
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Duck & Waffle
crispy leg confit, duck egg, mustard maple / 25
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Buttermilk Waffle
berries, vanilla crème / 16
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Huevos Rancheros
sunny side up eggs, red beans, guacamole, chipotle aioli / 18
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Truffled Toad In The Hole
brioche, sunny side up egg, melted robiola, truffle oil, honey, black truffle / 18
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Crispy Smashed Potato
rustic herb oil, roasted pepper purée, sunny side up egg / 16
Brunch Sides
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Farm Fresh Egg
/ 3 each
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Smoked Bacon
/ 6
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French Fries
/ 6
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Mixed Berries
/ 5
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Housemade Sausage
/ 6
Bubbles & Wine
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Bottomless Mimosas
available when dining only
limited to two hours / 25
flavors: orange, pineapple, grapefruit, cranberry, strawberry, peach, mango -
Cava Miquel Pons
catalonia, spain / 11
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Cremant Rose Gerard Bertrand “de Limoux”
france / 14
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Sauvignon Blanc Whitehaven
marlborough, new zealand / 12
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Malbec Dona Paula “Los Cardos”
mendoza, argentina / 12
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ask your server for our full wine and cocktail list
Juice & Soda
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Fresh Squeezed / 6
beet / carrot / apple / grapefruit / orange / pineapple
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House Blends / 8
ginger / beet / carrot
pineapple / fresh passionfruit / cardamom
pineapple / apple / lemon
orange / grapefruit / carrot / rosemary honey -
Homemade Soda Syrups With Fever Tree Soda / 6
coconut, mango, strawberry, passion fruit
Coffee & Tea
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Espresso / 4
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Cappuccino / 5
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Café Latte / 5
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Coffee / 4
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Tea / 4
chamomile citrus • organic earl grey • organic green dragon • marrakesh mint • organic breakfast
Lunch
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Farm Fresh Green Salad
shaved vegetables, crumbled goat cheese / 15
-
Wedge Salad
blue cheese, tomato, bacon, onions / 16
-
Kale & Apple Caesar Salad
walnut anchovy vinaigrette, parmesan cheese / 16
-
Heirloom Tomato & Burrata Salad
olive caper vinaigrette / 16
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Mini Maine Lobster Rolls
old bay spice, dill, housemade potato chips / 24
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Free Range Chicken Salad Sandwich
brioche, almonds, grapes, watercress / 19
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Cuban Roast Pork Sandwich
mojo garlic, onions, french fries / 20
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Double Cheeseburger*
two beef patties, american cheese, thousand island sauce, french fries / 19
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Steak Frites*
7oz. grilled flank steak, market greens, mirepoix demi glaze / 26
Shared Plates
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Crispy Beef Empanada
cilantro aioli / 14 (two per order)
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Edamame
fresh soy beans, tajin / 7
-
Goat Cheese Croquettes
guava jam / 14
-
Brussels Sprouts
orange, sweet soy / 14
-
Bacon Wrapped Dates
portuguese sausage, aged spanish cheese / 17
-
Pig Ear Pad Thai
papaya salad / 15
Just Raw
-
King Crab Leg
alaska / mkt
-
Hard Shell Lobster
maine / mkt
-
Shrimp Cocktail
three pieces / 10
-
Snow Crab Cocktail
/ 15
-
Oysters*
daily selection of east and west coast oysters / half 29 / dozen 55
-
Shellfish Tower / 100
-
SUGARCANE Tower
/ 175
-
Caviar*
russian beluga/sterlet with traditional accompaniments / 150
add bubbles: perrier jouet, grand brut 375ml / 70 -
Yellow Fin Tuna Tartare*
japanese chili lime, avaocado purée, puffed rice cracker / 21
-
Hamachi Crudo*
serrano onion relish, sea asparagus, japanese chili lime, soy / 17
-
Salmon Poke Bowl*
hijiki seaweed, sesame, rice, soy / 22
-
Hokkaido Scallop*
compressed apple, black truffle, lime, jalapeño / 18
-
West Coast Snapper Ceviche*
peruvian yellow pepper sauce, sweet potato, puffed corn / 17
-
Smoked Salmon Pizza
lemon dill cream cheese, everything bagel spice / 17
Open Fire Gril
-
Chicken Breast
yakitori / 16
-
Beef Short Ribs
korean style / 23
-
Shrimp
sweet garlic, smoked paprika, charred bread / 20
-
Australian Grilled Lamb Chops
pomegranate, za’atar yogurt / 28
-
Asparagus
lemon aioli, mint gremolata / 14
-
Sweet Corn
spicy mayo, cotija cheese, lime, salt / 13
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Your SUGARCANE raw bar grill experience isn't complete without a sweet ending!
Enjoy with your choice of after-dinner drinks, coffee or tea.
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torrejas
dulce de leche soaked french toast, maple caramelized apples, cinnamon ice cream / 12
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nutella sundae
nutella ice cream, nutella hazelnut brownie, cracker jacks / 12
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white chocolate banana cream tart
walnut short bread, rum caramel sauce / 12
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peanut butter molten s’mores cake
toasted marshmallow ice cream, candied almonds / 12
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seasonal ice cream & sorbet
housemade selections / 10
Rum is at the heart of our cocktail program: our bars feature some of the largest rum selections on the market; and in addition to being our namesake, sugarcane is the primary ingredient in the production of rum.
Download PDFOur Rum Cocktails / 16
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Rum Old Fashioned
Mount Gay Black Barrel rum, maple syrup, Angostura bitters, orange bitters
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Rum ‘n’ Bramble
Flor de Caña 7yr Añejo rum, yuzu, dry vermouth, agave, blackberry purée, cardamom bitters, fresh basil
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Beet Mojito
beet-infused Havana Club Blanco rum, mint, club soda
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Basil Quencher
Flor de Caña 4yr, kiwi purée, fresh basil, lime juice, honey
Our Barrel Aged Cocktails / 17
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Hemingway
Mount Gay Eclipse rum, lime juice, sugarcane juice, egg whites, Luxardo Maraschino liqueur
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Barrel Aged Rum Manhattan
Mount Gay Black Barrel rum, sweet vermouth, Angostura Amaro liqueur, maraschino cherry
Our Signature Libations / 15
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Strawberry Balsamic
Tito’s vodka, lime juice, maple syrup, balsamic, fresh strawberries
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Garden Essence
Botanist gin, lemon, peppercorn syrup, fresh basil, black pepper
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Spice of Love
Grey Goose vodka, passion fruit purée, mango purée, fresh jalapeño
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Leche de Tigre
Barsol pisco, coconut milk, yuzu, simple syrup, fresh cilantro
Happy Hour is available at the bar every day, from 4 p.m. to 7 p.m. and 11 p.m. to close.
Download PDFHappy Hour Drinks
Draft Beer / 6
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SUGARCANE’s Rosie by Tenaya Creek
Light Beer, 4.6%, Las Vegas, NV
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Big Dog’s "Dirty Dog"
Imperial IPA 7.1% , Las Vegas, NV
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Stella Artois
Pale Lager 5.2%, Leuven, Belgium
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Tenaya Creek
"Bonanza Brown" 5.6%, Las Vegas, NV
Cocktails
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Mojito
Havana Club rum, mint, fresh lime juice / 6
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Beet Mojito
beet-infused Havana Club Blanco rum, mint, club soda / 7
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Frosé
premium vodka, rosé, peach schnapps, prickly pear purée / 6
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Strawberry Balsamic
Tito’s vodka, lime juice, maple syrup, balsamic, fresh strawberries / 7
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Rum Old Fashioned
Mount Gay Black Barrel rum, maple syrup, Angostura bitters / 7
Wine By The Glass /6
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Chardonnay, Castillo San Simon
Jumilla, Spain
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Malbec, Doña Paula “Los Cardos”
Mendoza, Argentina
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Prosecco, Gambino
Sicily, Italy
Happy Hour Bites
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Fresh Oysters
chef’s selection / 1.5 (six minimum)
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Jumbo Shrimp Cocktail
/ 6 (two pieces)
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Edamame
fresh soy beans, sea salt
-
Mini Salmon Poke Bowl*
hijiki seaweed, sesame, rice, soy / 8
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American Angus Slider*
tonkatsu, caramelized onion, shiitake, quail egg / 6 each
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Goat Cheese Croquettes
guava jam / 7
-
Bacon Wrapped Dates
linguiça, manchego / 7
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Brussels Sprouts
orange, sweet soy / 6
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French Fries
smashed garlic, parmesan & rosemary / 6
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Pig Ear Pad Thai
papaya salad / 6
-
mini maine lobster roll
old bay spice, dill / 9 each
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.