​
Main content starts here, tab to start navigating

Menu

Las Vegas

Overhead shot of multiple food dishes on a table

Las Vegas Menus

Our Dinner menu is served daily, available from 4 p.m. until late night.

Download Menu

Snacks For The Table

  • goat cheese croquettes

    guava jam / 14

  • bacon wrapped dates

    linguiça, manchego / 17

  • pork belly bao

    pickled carrots, red chiles, shaved radish, toasted sesame seeds / 16

  • edamame

    fresh soy beans, sea salt / 7

  • bone marrow

    sweet braised cheek / 18

  • american angus sliders*

    tonkatsu, fried quail egg, mushrooms, caramelized onions / 17 for two

  • crispy beef empanada

    cilantro aioli / 14 for two

  • szechuan shrimp & pork dumplings

    spicy chili oil, scallions, szechuan peppercorn / 17

Raw Bar

In The Shell*

  • Oysters*

    Daily Selection Of East And West Coast Oysters / half 29 / dozen 55

  • King Crab Leg

    alaska / mkt

  • Hard Shell Lobster

    maine / mkt

  • Jumbo Shrimp Cocktail

    three pieces / 10

  • Snow Crab Cocktail

    / 15

  • Shellfish Tower / 100

  • SUGARCANE Tower / 175

Crudos

  • Hokkaido Scallop*

    compressed apple, black truffle, lime, jalapeño / 18

  • Yellowfin Tuna Tartare*

    yuzu kosho, avocado purée, sesame seeds / 21

  • West Coast Snapper Ceviche*

    ají amarillo, sweet potato, crispy maiz cancha / 17

  • shrimp ceviche

    jumbo shrimp, mango, celery, cucumber, red onion, passion fruit ají, cassava chip / 20

  • Hamachi Crudo*

    serrano onion relish, sea asparagus, japanese chili lime, soy / 17

  • Salmon Poke*

    hijiki seaweed, sesame, soy / 17

  • Smoked Salmon Pizza

    lemon dill cream cheese, everything bagel spice / 17

  • spicy tuna crispy rice

    chives, japanese spice, spicy aioli / 17

  • spicy hamachi crispy rice

    chives, japanese spice, truffle oil / 17

  • avocado crispy rice

    red onion, cilantro, goat cheese / 15

  • lobster taquito

    lobster, guacamole, kimchi aioli / 9

Hand Rolls

  • hamachi scallion

    / 7

  • crab & kimchi

    / 9

  • california

    / 7

From The Market

  • Brussels Sprouts

    orange, sweet soy / 14

  • Sweet Potato

    maple soy, candied walnuts / 13

  • Asparagus

    lemon aioli, mint gremolata / 14

  • Sweet Corn

    spicy mayo, cotija cheese, lime, salt / 13

  • Crispy Smashed Potato

    rustic herb oil, roasted pepper purée / 14

  • Seasonal Mushrooms

    sweet soy / 15

Large Plates

  • Whole Roasted Chicken

    truffled potatoes, wild mushrooms / 48

  • duck fried rice

    shredded duck, coriander, egg, sweet soy, fish sauce / 28 / + foie gras / 12

  • 24oz. bone-in dry-aged ribeye*

    foie gras-wild mushroom cream, creamy polenta / 96

  • asian whole branzino

    garlic greens, kaffir lime soy / 42

  • 16oz. kc new york strip steak

    shiso chimichurri, pickled vegetables / 65

  • dan dan noodles

    ground pork, pickled mustard greens, toasted peanuts / 18

Shared Plates

  • Duck & Waffle

    crispy leg confit, duck egg, mustard maple syrup / 25

  • caesar

    hearts of romaine, hearts of palms, avocado, horseradish caesar / 16

  • Wedge Salad

    blue cheese, tomato, bacon, onions / 16

  • Heirloom Tomato & Burrata Salad

    olive caper vinaigrette / 16

  • Farm Fresh Green Salad

    shaved vegetables, crumbled goat cheese / 15 add to any salad chicken +9 shrimp +10 salmon +13 skirt steak* +14

  • Tempura Rock Shrimp

    sriracha aioli, japanese pickles / 16

  • Thai-style Crab Cake

    smoked ponzu aioli / 14

  • Pig Ear Pad Thai

    papaya salad / 15

  • skirt steak*

    chimichurri / 24

  • Chicken Breast

    yakitori / 16

  • Beef Short Ribs*

    traditional korean-style cut, kimchi pickles / 23

  • Chicken Thigh

    gem lettuce wrap, sweet soy / 15

  • Spanish Octopus

    aji panca / 18

  • grilled shrimp

    sweet garlic, smoked paprika, charred bread / 20

  • Australian Grilled Lamb Chops*

    pomegranate, za’atar yogurt / 28

  • grilled bacon wrapped scallop

    carrot and kimchi purée, sauté shaved brussels sprouts, sesame / 22

*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Brunch in Las Vegas is served daily, from 9:00 a.m. to 4:30 p.m. 
In addition to our signature brunch dishes, we also offer lunch dishes during this time. 

Download Menu

Brunch

  • breakfast platter

    choice of sausage or bacon, two eggs, breakfast potatoes and toast / 18

  • Avocado Toast

    charred corn, crumbled goat cheese, sunny side up egg, sourdough / 19

  • Fat Boy Hash

    sunny side up eggs, bacon jam, potato hash brown, truffle hollandaise / 19

  • Buttermilk Waffle

    berries, vanilla crème / 16

  • Huevos Rancheros

    sunny side up eggs, red beans, guacamole, chipotle aioli / 18

  • Truffled Toad In The Hole

    brioche, sunny side up egg, melted robiola, truffle oil, honey, black truffle / 18

  • Crispy Smashed Potato

    rustic herb oil, roasted pepper purée, sunny side up egg / 16

  • salmon benedict

    smoked salmon, poached eggs, hollandaise, sourdough / 20

  • mushroom benedict

    seasonal mushroom, yakori butter, poached eggs, truffle hollandaise, sourdough / 18

  • crab cake benedict

    old bay hollandaise, watercress, poached egg, brioche / 21

  • Duck & Waffle

    crispy leg confit, duck egg, mustard maple / 25

Brunch Sides

  • Farm Fresh Egg*

    / 3 each

  • Smoked Bacon

    / 6

  • Housemade Sausage

    / 6

  • Mixed Berries

    / 5

  • French Fries

    / 6

  • jasmine rice

    / 6

  • Bottomless Mimosas

    available when dining only
    limited to two hours / 25
    flavors: orange, pineapple, grapefruit, cranberry, strawberry, peach, mango

Snacks for the Table

  • Goat Cheese Croquettes

    guava jam / 14

  • Pig Ear Pad Thai

    papaya salad / 15

  • Brussels Sprouts

    orange, sweet soy / 14

  • Edamame

    fresh soy beans, tajin / 7

  • vanilla bean beignets

    hazelnut ganache / 16

  • flaky guava & cheese pastry

    / 15

  • Bacon Wrapped Dates

    linguiça, manchego / 17

  • Crispy Beef Empanada

    cilantro aioli / 14 for two

Lunch

  • SALADS

  • caesar

    hearts of romaine, hearts of palms, avocado, horseradish caesar / 16

  • Wedge Salad

    blue cheese, tomato, bacon, onions / 16

  • Heirloom Tomato & Burrata Salad

    olive caper vinaigrette / 16

  • Farm Fresh Green Salad

    shaved vegetables, crumbled goat cheese / 15 add to any salad chicken +9 shrimp +10 salmon +13 skirt steak* +14

  • SANDWICHES

  • Mini Maine Lobster Rolls

    old bay spice, dill, housemade potato chips / 24

  • Free Range Chicken Salad Sandwich

    brioche, almonds, grapes, watercress, potato chips / 19

  • Cuban Roast Pork Sandwich

    mojo garlic, onions, french fries / 20

  • Double Cheeseburger*

    two beef patties, american cheese, thousand island sauce, french fries / 19

  • OPEN FIRE GRILL

  • Steak Frites*

    7oz. grilled flank steak, market greens, mirepoix demi glaze / 26

  • Chicken Breast

    yakitori / 16

  • Beef Short Ribs*

    traditional korean-style cut, kimchi pickles / 23

  • Australian Grilled Lamb Chops*

    pomegranate, za’atar yogurt / 28

  • Asparagus

    lemon aioli, mint gremolata / 14

  • Sweet Corn

    spicy mayo, cotija cheese, lime, salt / 13

  • chicken thigh

    gem lettuce, sweet soy / 15

  • shrimp & polenta

    grilled shrimp, cheesy polenta, poached eggs, sourdough, bacon jam / 23

Crudos, Ceviche, & Crispy Rice

  • Hokkaido Scallop*

    compressed apple, black truffle, lime, jalapeño / 18

  • Yellowfin Tuna Tartare*

    yuzu kosho, avocado purée, sesame rice cracker / 21

  • West Coast Snapper Ceviche*

    ají amarillo, sweet potato, crispy maiz cancha / 17

  • shrimp ceviche*

    jumbo shrimp, mango, celery, cucumber, red onion, passion fruit ají, cassava chip / 20

  • Hamachi Crudo*

    serrano onion relish, sea asparagus, japanese chili lime, soy / 17

  • Salmon Poke Bowl*

    hijiki seaweed, sesame, rice, soy / 22

  • Smoked Salmon Pizza

    lemon dill cream cheese, everything bagel spice / 17

  • spicy tuna crispy rice*

    chives, japanese spice, spicy aioli / 17

  • spicy hamachi crispy rice*

    japanese spice, chives, truffle oil / 17

  • avocado crispy rice

    red onion, cilantro, goat cheese / 15

  • lobster taquito

    lobster, guacamole, kimchi aioli / 9

*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Hand Rolls

  • hamachi scallion*

    / 7

  • crab & kimchi

    / 8

  • california

    / 7

Raw Bar

  • Oysters*

    daily selection of east and west coast oysters / half 29 / dozen 55

  • King Crab Leg

    alaska / mkt

  • Hard Shell Lobster

    maine / mkt

  • Jumbo Shrimp Cocktail

    three pieces / 10

  • Snow Crab Cocktail

    / 15

  • Shellfish Tower / 100

  • SUGARCANE Tower

    / 175

Your SUGARCANE raw bar grill experience isn't complete without a sweet ending!
Enjoy with your choice of after-dinner drinks, coffee or tea. 

Download Menu

  • torrejas

    dulce de leche soaked french toast, maple caramelized apples, cinnamon ice cream / 12

  • nutella sundae

    nutella ice cream, hazelnut brownie, cracker jacks, caramelized banana, mixed berries / 12

  • white chocolate banana cream tart

    walnut short bread, rum caramel sauce / 12

  • peanut butter molten s’mores cake

    toasted marshmallow ice cream, candied almonds / 12

  • coquito crème brûlée

    passion fruit curd, coconut-sesame crisp / 12

  • seasonal ice cream & sorbet

    housemade selections / 10

Rum is at the heart of our cocktail program: our bars feature some of the largest rum selections on the market; and in addition to being our namesake, sugarcane is the primary ingredient in the production of rum.

Download Menu

Our Rum Cocktails / 16

  • Rum Old Fashioned

    Ron Cartavio Black Barrel, maple syrup, Angostura bitters, orange bitters

  • Rum ‘n’ Bramble

    Flor de Caña 7yr Añejo, yuzu, dry vermouth, agave, blackberry purée, cardamom bitters, fresh basil

  • Beet Mojito

    beet-infused Don Q Cristal, mint, club soda

  • Basil Quencher

    Don Q Cristal, kiwi purée, fresh basil, lime juice, honey

Our Barrel Aged Cocktails / 17

  • Hemingway

    Havana Club Añejo, lime juice, sugarcane juice, egg whites, Luxardo Maraschino liqueur

  • Barrel Aged Rum Manhattan

    Ron Cartavio Black Barrel, sweet vermouth, Angostura Amaro liqueur, maraschino cherry

Our Signature Libations / 15

  • Strawberry Balsamic

    premium vodka, lime juice, maple syrup, balsamic, fresh strawberries

  • Garden Essence

    premium gin, lemon, peppercorn syrup, fresh basil, black pepper

  • Spice of Love

    premium vodka, passion fruit purée, mango purée, fresh jalapeño

  • Leche de Tigre

    Caravedo pisco, prickly pear purée, lemon, simple syrup

Happy Hour is available at the bar every day, from 4 p.m. to 7 p.m. and 11 p.m. to close.

Download Menu

Happy Hour Drinks

Draft Beer / 6

  • SUGARCANE’s Rosie by Tenaya Creek

    Light Beer, 4.6%, Las Vegas, NV

  • Big Dog’s "Dirty Dog"

    Imperial IPA 7.1% , Las Vegas, NV

  • Peroni

    Pale Lager 5.1%, Italy

  • Tenaya Creek

    "Bonanza Brown" 5.6%, Las Vegas, NV

Cocktails

  • Spice Island

    Malahat spiced rum, Aperol, lime juice, pineapple juice, peppercorn syrup / 7

  • Ala Malahat

    Malahat white rum, Créole Shrubb rum, Giffard passion fruit liqueur, pineapple syrup, rhubarb bitters / 6

  • The Tiger Would

    Malahat Black Tea rum, lavender syrup, lemonade / 7

  • Mojito

    Havana Club rum, mint, fresh lime juice / 6

  • Frosé

    premium vodka, rosé, peach schnapps, prickly pear purée / 6

  • Strawberry Balsamic

    Tito’s vodka, lime juice, maple syrup, balsamic, fresh strawberries / 7

Wine By The Glass /6

  • Chardonnay, Pacific Bay

    Valle Central, Chile

  • Malbec, Doña Paula “Los Cardos”

    Mendoza, Argentina

  • Prosecco, Gambino

    Sicily, Italy

Happy Hour Bites

  • Fresh Oysters

    chef’s selection / 1.5 (six minimum)

  • Jumbo Shrimp Cocktail

    / 6 (two pieces)

  • Edamame

    fresh soy beans, sea salt / 5

  • Mini Salmon Poke Bowl*

    hijiki seaweed, sesame, rice, soy / 8

  • American Angus Slider*

    tonkatsu, caramelized onion, shiitake, quail egg / 6 each

  • Goat Cheese Croquettes

    guava jam / 7

  • Bacon Wrapped Dates

    linguiça, manchego / 8

  • Brussels Sprouts

    orange, sweet soy / 7

  • Furikake Fries

    butter, garlic, furikake seasoning / 5

  • Pig Ear Pad Thai

    papaya salad / 7

  • mini maine lobster roll

    old bay spice, dill / 9 each

*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!