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Menu

Las Vegas

Overhead shot of multiple food dishes on a table

Las Vegas Menus

Our Dinner menu is served daily, available from 4 p.m. until late night.

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Snacks For The Table

  • goat cheese croquettes

    guava jam / 14

  • bacon wrapped dates

    linguiça, manchego / 17

  • pork belly bao

    pickled carrots, red chiles, shaved radish, toasted sesame seeds / 16

  • edamame

    fresh soy beans, sea salt / 7

  • bone marrow

    sweet braised cheek / 18

  • american angus sliders*

    tonkatsu, fried quail egg, mushrooms, caramelized onions / 17

  • crispy beef empanada

    cilantro aioli / 14

  • szechuan shrimp & pork dumplings

    spicy chili oil, scallions, szechuan peppercorn / 17

Raw Bar

In The Shell*

  • King Crab Leg

    alaska / mkt

  • Hard Shell Lobster

    maine / mkt

  • Shrimp Cocktail

    three pieces / 10

  • Snow Crab Cocktail

    / 15

  • Oysters*

    Daily Selection Of East And West Coast Oysters / half 29 / dozen 55

  • Shellfish Tower / 100

  • SUGARCANE Tower / 175

Crudos

  • Yellow Fin Tuna Tartare*

    yuzu kosho, avocado purée, sesame seeds / 21

  • Hamachi Crudo*

    yuzu soy, serrano onion relish, sea asparagus / 17

  • Salmon Poke*

    hijiki seaweed, sesame, soy / 17

  • Hokkaido Scallop*

    compressed apple, black truffle, lime, jalapeño / 18

  • West Coast Snapper Ceviche*

    peruvian yellow pepper sauce, sweet potato, puffed corn / 17

  • Smoked Salmon Pizza

    lemon dill cream cheese, everything bagel spice / 17

  • spicy tuna crispy rice

    chives, japanese spice, spicy aioli / 17

  • spicy hamachi crispy rice

    chives, japanese spice, truffle oil / 17

  • avocado crispy rice

    red onion, cilantro, goat cheese / 15

  • lobster taquito

    lobster, guacamole, kimchi aioli / 9

  • hamachi taquito

    hamachi, lemongrass citrus, guacamole / 6

  • shrimp ceviche

    jumbo shrimp, mango, celery, cucumber, red onion, passion fruit ají, cassava chip / 20

Hand Rolls

  • hamachi scallion

    / 7

  • crab & kimchi

    / 9

  • california

    / 7

Hot Kitchen

  • Brussels Sprouts

    orange, sweet soy / 14

  • Sweet Potato

    maple soy, candied walnuts / 13

  • Asparagus

    lemon aioli, mint gremolata / 14

  • Sweet Corn

    spicy mayo, cotija cheese, lime, salt / 11

  • Crispy Smashed Potato

    rustic herb oil, roasted pepper purée / 14

  • Seasonal Mushrooms

    sweet soy / 15

Large Plates

  • Whole Roasted Chicken

    truffle marble potato, wild mushrooms / 48

  • duck fried rice

    shredded duck, coriander, sweet soy / 28 + foie gras / 12

  • 24oz. Bone-In Dry-Aged Ribeye*

    foie gras-wild mushroom nage, creamy polenta / 96

  • asian whole branzino

    garlic greens, kaffir lime soy / 42

  • 16 oz. kc new york strip steak

    shiso chimichurri, pickled vegetables / 65

  • dan dan noodles

    ground pork, pickled mustard greens, toasted peanuts / 18

Shared Plates

  • Duck & Waffle

    crispy leg confit, duck egg, mustard maple / 25

  • fall hummus

    pomegranate molasses, granola, warm fall spice oil, roti / 15

  • grilled bacon wrapped scallop

    carrot and kimchi purée, sauté shaved brussels sprouts, sesame / 22

  • kaffir lime mussels

    penn cove mussels, coconut kaffir lime broth, charred bread 1/2 lbs. 22

  • fall salad

    shaved apple, celery root, fennel, maple sherry bourbon vinaigrette / 16

  • caesar

    hearts of romaine, hearts of palms, avocado, horseradish caesar / 16

  • Wedge Salad

    blue cheese, tomato, bacon, onions / 16

  • Heirloom Tomato & Burrata Salad

    olive caper vinaigrette / 16

  • Farm Fresh Green Salad

    shaved vegetables, crumbled goat cheese / 15 add to any salad chicken +9 shrimp +10 salmon +13 skirt steak* +14

  • Tempura Rock Shrimp

    sriracha aioli, japanese pickles / 16

  • Thai-style Crab Cake

    smoked ponzu aioli / 14

  • Pig Ear Pad Thai

    papaya salad / 15

  • sizzling cast-iron petit filet toban*

    asparagus, mushrooms, truffle ponzu / 4oz. for 26

  • skirt steak*

    chimichurri / 24

  • Chicken Breast

    yakitori / 16

  • Beef Short Ribs*

    korean style / 23

  • Chicken Thigh

    gem lettuce wrap, sweet soy / 15

  • Spanish Octopus

    peruvian red chili sauce / 18

  • Spicy Pork Shoulder

    kimchi pickles / 15

  • grilled shrimp

    sweet garlic, smoked paprika, charred bread / 20

  • Australian Grilled Lamb Chops*

    pomegranate, za’atar yogurt / 28

*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Brunch in Las Vegas is served daily, from 9:00 a.m. to 4:30 p.m. 
In addition to our signature brunch dishes, we also offer lunch dishes during this time. 

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Brunch

  • breakfast platter

    choice of sausage or bacon, two eggs, hash brown and toast / 17

  • Avocado Toast

    charred corn, crumbled goat cheese, sunny side up egg / 19

  • Fat Boy Hash

    sunny side up eggs, bacon jam, potato hash brown, truffle hollandaise / 19

  • Buttermilk Waffle

    berries, vanilla crème / 16

  • Huevos Rancheros

    sunny side up eggs, red beans, guacamole, chipotle aioli / 18

  • Truffled Toad In The Hole

    brioche, sunny side up egg, melted robiola, truffle oil, honey, black truffle / 18

  • Crispy Smashed Potato

    rustic herb oil, roasted pepper purée, sunny side up egg / 16

  • salmon benedict

    smoked salmon, poached eggs, hollandaise, sourdough / 20

  • mushroom benedict

    seasonal mushroom, yakori butter, poached eggs, truffle hollandaise, sourdough / 18

  • crab cake benedict

    old bay hollandaise, watercress, poached egg, brioche / 21

  • Duck & Waffle

    crispy leg confit, duck egg, mustard maple / 25

Brunch Sides

  • Farm Fresh Egg*

    / 3 each

  • Smoked Bacon

    / 6

  • Housemade Sausage

    / 6

  • Mixed Berries

    / 5

  • French Fries

    / 6

  • jasmine rice

    / 6

  • Bottomless Mimosas

    available when dining only
    limited to two hours / 25
    flavors: orange, pineapple, grapefruit, cranberry, strawberry, peach, mango

Shared Plates

  • Goat Cheese Croquettes

    guava jam / 14

  • Pig Ear Pad Thai

    papaya salad / 15

  • Brussels Sprouts

    orange, sweet soy / 14

  • Edamame

    fresh soy beans, tajin / 7

  • vanilla bean beignets

    hazelnut ganache / 16

  • flaky guava & cheese pastry

    / 15

  • Crispy Beef Empanada

    cilantro aioli / 14 (two per order)

  • Bacon Wrapped Dates

    portuguese sausage, aged spanish cheese / 17

Lunch

  • SALADS

  • fall salad

    shaved apple, celery root, fennel, maple sherry bourbon vinaigrette / 16

  • caesar

    hearts of romaine, hearts of palms, avocado, horseradish caesar / 16

  • Wedge Salad

    blue cheese, tomato, bacon, onions / 16

  • Heirloom Tomato & Burrata Salad

    olive caper vinaigrette / 16

  • Farm Fresh Green Salad

    shaved vegetables, crumbled goat cheese / 15 add to any salad chicken +9 shrimp +10 salmon +13 skirt steak* +14

  • SANDWICHES

  • Mini Maine Lobster Rolls

    old bay spice, dill, housemade potato chips / 24

  • Free Range Chicken Salad Sandwich

    brioche, almonds, grapes, watercress / 19

  • Cuban Roast Pork Sandwich

    mojo garlic, onions, french fries / 20

  • Double Cheeseburger*

    two beef patties, american cheese, thousand island sauce, french fries / 19

  • OPEN FIRE GRILL

  • Steak Frites*

    7oz. grilled flank steak, market greens, mirepoix demi glaze / 26

  • Chicken Breast

    yakitori / 16

  • Beef Short Ribs*

    korean style / 23

  • Australian Grilled Lamb Chops*

    pomegranate, za’atar yogurt / 28

  • Asparagus

    lemon aioli, mint gremolata / 14

  • Sweet Corn

    spicy mayo, cotija cheese, lime, salt / 13

  • chicken thigh

    gem lettuce, sweet soy / 15

  • shrimp & polenta

    grilled shrimp, cheesy polenta, poached eggs, sourdough, bacon jam / 23

  • thick cut bacon & grits

    bourbon maple, polenta / 17

Crudos, Ceviche, & Crispy Rice

  • Hokkaido Scallop*

    compressed apple, black truffle, lime, jalapeño / 18

  • Yellow Fin Tuna Tartare*

    japanese chili lime, avaocado purée, puffed rice cracker / 21

  • West Coast Snapper Ceviche*

    peruvian yellow pepper sauce, sweet potato, puffed corn / 17

  • shrimp ceviche*

    jumbo shrimp, mango, celery, cucumber, red onion, passion fruit ají, cassava chip / 20

  • Hamachi Crudo*

    serrano onion relish, sea asparagus, japanese chili lime, soy / 17

  • Salmon Poke Bowl*

    hijiki seaweed, sesame, rice, soy / 22

  • Smoked Salmon Pizza

    lemon dill cream cheese, everything bagel spice / 17

  • spicy tuna crispy rice*

    chives, japanese spice, spicy aioli / 17

  • spicy hamachi crispy rice*

    japanese spice, chives, truffle oil / 17

  • avocado crispy rice

    red onion, cilantro, goat cheese / 15

  • lobster taquito

    lobster, guacamole, kimchi aioli / 9

  • hamachi taquito*

    hamachi, lemongrass citrus, guacamole / 6

*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Hand Rolls

  • hamachi scallion*

    / 7

  • crab & kimchi

    / 8

  • california

    / 7

Raw Bar

  • Oysters*

    daily selection of east and west coast oysters / half 29 / dozen 55

  • King Crab Leg

    alaska / mkt

  • Hard Shell Lobster

    maine / mkt

  • Shrimp Cocktail

    three pieces / 10

  • Snow Crab Cocktail

    / 15

  • Shellfish Tower / 100

  • SUGARCANE Tower

    / 175

Your SUGARCANE raw bar grill experience isn't complete without a sweet ending!
Enjoy with your choice of after-dinner drinks, coffee or tea. 

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  • torrejas

    dulce de leche soaked french toast, maple caramelized apples, cinnamon ice cream / 12

  • nutella sundae

    nutella ice cream, nutella hazelnut brownie, cracker jacks / 12

  • white chocolate banana cream tart

    walnut short bread, rum caramel sauce / 12

  • peanut butter molten s’mores cake

    toasted marshmallow ice cream, candied almonds / 12

  • seasonal ice cream & sorbet

    housemade selections / 10

  • coquito crème brûlée

    passion fruit curd, coconut-sesame crisp / 12​

Rum is at the heart of our cocktail program: our bars feature some of the largest rum selections on the market; and in addition to being our namesake, sugarcane is the primary ingredient in the production of rum.

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Our Rum Cocktails / 16

  • Rum Old Fashioned

    Mount Gay Black Barrel rum, maple syrup, Angostura bitters, orange bitters

  • Rum ‘n’ Bramble

    Flor de Caña 7yr Añejo rum, yuzu, dry vermouth, agave, blackberry purée, cardamom bitters, fresh basil

  • Beet Mojito

    beet-infused Havana Club Blanco rum, mint, club soda

  • Basil Quencher

    Flor de Caña 4yr, kiwi purée, fresh basil, lime juice, honey

Our Barrel Aged Cocktails / 17

  • Hemingway

    Mount Gay Eclipse rum, lime juice, sugarcane juice, egg whites, Luxardo Maraschino liqueur

  • Barrel Aged Rum Manhattan

    Mount Gay Black Barrel rum, sweet vermouth, Angostura Amaro liqueur, maraschino cherry

Our Signature Libations / 15

  • Strawberry Balsamic

    Tito’s vodka, lime juice, maple syrup, balsamic, fresh strawberries

  • Garden Essence

    Botanist gin, lemon, peppercorn syrup, fresh basil, black pepper

  • Spice of Love

    Grey Goose vodka, passion fruit purée, mango purée, fresh jalapeño

  • Leche de Tigre

    Barsol pisco, coconut milk, yuzu, simple syrup, fresh cilantro

Happy Hour is available at the bar every day, from 4 p.m. to 7 p.m. and 11 p.m. to close.

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Happy Hour Drinks

Draft Beer / 6

  • SUGARCANE’s Rosie by Tenaya Creek

    Light Beer, 4.6%, Las Vegas, NV

  • Big Dog’s "Dirty Dog"

    Imperial IPA 7.1% , Las Vegas, NV

  • Stella Artois

    Pale Lager 5.2%, Leuven, Belgium

  • Tenaya Creek

    "Bonanza Brown" 5.6%, Las Vegas, NV

Cocktails

  • Mojito

    Havana Club rum, mint, fresh lime juice / 6

  • Frosé

    premium vodka, rosé, peach schnapps, prickly pear purée / 6

  • Strawberry Balsamic

    Tito’s vodka, lime juice, maple syrup, balsamic, fresh strawberries / 7

  • Spice Island

    Malahat spiced rum, Aperol, lime juice, pineapple juice, peppercorn syrup / 7

  • Ala Malahat

    Malahat white rum, Créole Shrubb rum, Giffard passion fruit liqueur, pineapple syrup, rhubarb bitters / 6

  • The Tiger Would

    Malahat Black Tea rum, lavender syrup, lemonade / 7

Wine By The Glass /6

  • Chardonnay, Castillo San Simon

    Jumilla, Spain

  • Malbec, Doña Paula “Los Cardos”

    Mendoza, Argentina

  • Prosecco, Gambino

    Sicily, Italy

Happy Hour Bites

  • Fresh Oysters

    chef’s selection / 1.5 (six minimum)

  • Jumbo Shrimp Cocktail

    / 6 (two pieces)

  • Edamame

    fresh soy beans, sea salt

  • Mini Salmon Poke Bowl*

    hijiki seaweed, sesame, rice, soy / 8

  • American Angus Slider*

    tonkatsu, caramelized onion, shiitake, quail egg / 6 each

  • Goat Cheese Croquettes

    guava jam / 7

  • Bacon Wrapped Dates

    linguiça, manchego / 7

  • Brussels Sprouts

    orange, sweet soy / 6

  • Furikake Fries

    butter, garlic, furikake seasoning / 5

  • Pig Ear Pad Thai

    papaya salad / 6

  • mini maine lobster roll

    old bay spice, dill / 9 each

*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

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Thanksgiving Specials

kick back.

  • pumpkin velouté

    double cream, spiced pumpkin seed / 15

  • shaved bitter green salad

    shaved fuji apple, fennel, celeriac with chardonnay vinaigrette / 16

eat well

  • beer and soy marinated turkey breast

    roasted brussels sprouts, cranberry sauce, brioche stuffing, pomme puree, turkey jus / 27

  • sofrito pork chop

    rice and pigeon peas, salsa roja / 25

stay awhile.

  • asian pear tartlet

    vanilla meringue, riesling sauce / 12

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