Las Vegas
Located in The Venetian Las Vegas at the intersection of Restaurant Row and the Sands Convention Center, offering brunch every day, dinner and late night fare.
Hours & Location
3355 Las Vegas Blvd South,
Las Vegas, NV 89109
702.414.2263
Located on Restaurant Row at The Venetian
Las Vegas.
Sunday - Thursday 9:00am – 1:00am
Friday and Saturday 9:00am – 2:00am
Our Dinner menu is served daily, available from 4 p.m. until late night.
Raw Bar
In The Shell*
-
King Crab Leg
alaska / mkt
-
Hard Shell Lobster
maine / mkt
-
Shrimp Cocktail
three pieces / 10
-
Snow Crab Cocktail
/ 15
-
Oysters*
Daily Selection Of East And West Coast Oysters / half 29 / dozen 55
-
Shellfish Tower / 100
-
SUGARCANE Tower / 175
-
Caviar
russian beluga/sterlet with traditional accompaniments / 150
Crudos
-
Yellow Fin Tuna Tartare*
yuzu kosho, avocado purée, sesame seeds / 21
-
Hamachi Crudo*
yuzu soy, serrano onion relish, sea asparagus / 17
-
Salmon Poke*
hijiki seaweed, sesame, soy / 17
-
Hokkaido Scallop*
compressed apple, black truffle, lime, jalapeño / 18
-
West Coast Snapper Ceviche*
peruvian yellow pepper sauce, sweet potato, puffed corn / 17
-
Smoked Salmon Pizza
lemon dill cream cheese, everything bagel spice / 17
Open Fire Grill
-
7oz. Skirt Steak*
chimichurri / 24
-
Chicken Breast
yakitori / 16
-
Beef Short Ribs*
korean style / 23
-
Chicken Thigh
gem lettuce wrap, sweet soy / 15
-
Spanish Octopus
peruvian red chili sauce / 18
-
Spicy Pork Shoulder
kimchi pickles / 15
-
Shrimp
sweet garlic, smoked paprika, charred bread / 20
-
Japanese Pork Meatball
miso lacquer / 14
-
Sweet Corn
spicy mayo, cotija cheese, lime, salt / 11
-
Australian Grilled Lamb Chops*
pomegranate, za’atar yogurt / 28
-
Sweet Potato
maple soy, candied walnuts / 13
-
Asparagus
lemon aioli, mint gremolata / 14
-
Japanese Eggplant
sweet soy / 13
-
Seasonal Mushrooms
sweet soy / 15
Hot Kitchen
-
Crispy Beef Empanada
cilantro aioli / 14 (two per order)
-
Edamame
fresh soy beans, tajin / 7
-
Wedge Salad
blue cheese, tomato, bacon, onions / 16
-
Kale & Apple Caesar Salad
walnut anchovy vinaigrette, parmesan cheese / 16
-
Heirloom Tomato & Burrata Salad
olive caper vinaigrette / 16
-
Farm Fresh Green Salad
shaved vegetables, crumbled goat cheese / 15
-
Goat Cheese Croquettes
guava jam / 14
-
Bacon Wrapped Dates
portuguese sausage, aged spanish cheese / 17
-
Brussels Sprouts
orange, sweet soy / 14
-
Duck & Waffle
crispy leg confit, duck egg, mustard maple / 25
-
American Angus Sliders*
tonkatsu, caramelized onions, mushrooms / 17 (two per order)
-
Tempura Rock Shrimp
sriracha aioli, japanese pickles / 16
-
Thai-style Crab Cake
smoked ponzu aioli / 14
-
Seared Sea Scallop*
celery root purée, pomegranate seeds / 25
-
Crispy Smashed Potato
rustic herb oil, roasted pepper purée / 14
-
Pig Ear Pad Thai
papaya salad / 15
-
Bone Marrow
veal cheek marmalade / 18
-
Sizzling Cast-Iron Domestic Wagyu*
asparagus, mushrooms, truffle ponzu / 4oz. for 26
Large Plates
-
Whole Roasted Chicken
truffle marble potato, wild mushrooms / 48
-
24oz. Bone-In Dry-Aged Ribeye*
foie gras-wild mushroom nage, creamy polenta / 96
-
Whole Grilled Baja Striped Bass
heirloom tomato sauce vierge / 45
-
Foie Gras Fried Rice
shredded duck, coriander, sweet soy / 32
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Brunch in Las Vegas is served daily, from 9:00 a.m. to 4:30 p.m.
In addition to our signature brunch dishes, we also offer lunch dishes during this time.
Brunch
-
Vanilla Bean Beignets
hazelnut ganache / 16
-
Flaky Guava & Cheese Pastry
/ 15
-
Avocado Toast
charred corn, crumbled goat cheese, sunny side up egg / 19
-
Braised Beef Benedict
poached eggs, rustic country bread, sherry hollandaise / 20
-
Fat Boy Hash
sunny side up eggs, bacon jam, potato hash brown, truffle hollandaise / 19
-
Duck & Waffle
crispy leg confit, duck egg, mustard maple / 25
-
Buttermilk Waffle
berries, vanilla crème / 16
-
Huevos Rancheros
sunny side up eggs, red beans, guacamole, chipotle aioli / 18
-
Truffled Toad In The Hole
brioche, sunny side up egg, melted robiola, truffle oil, honey, black truffle / 18
-
Crispy Smashed Potato
rustic herb oil, roasted pepper purée, sunny side up egg / 16
Brunch Sides
-
Farm Fresh Egg*
/ 3 each
-
Smoked Bacon
/ 6
-
French Fries
/ 6
-
Mixed Berries
/ 5
-
Housemade Sausage
/ 6
Bubbles & Wine
-
Bottomless Mimosas
available when dining only
limited to two hours / 25
flavors: orange, pineapple, grapefruit, cranberry, strawberry, peach, mango -
Cava Miquel Pons
catalonia, spain / 11
-
Cremant Rose Gerard Bertrand “de Limoux”
france / 14
-
Sauvignon Blanc Whitehaven
marlborough, new zealand / 12
-
Malbec Dona Paula “Los Cardos”
mendoza, argentina / 12
-
ask your server for our full wine and cocktail list
Juice & Soda
-
Fresh Squeezed / 6
beet / carrot / apple / grapefruit / orange / pineapple
-
House Blends / 8
ginger / beet / carrot
pineapple / fresh passionfruit / cardamom
pineapple / apple / lemon
orange / grapefruit / carrot / rosemary honey -
Homemade Soda Syrups With Fever Tree Soda / 6
coconut, mango, strawberry, passion fruit
Coffee & Tea
-
Espresso / 4
-
Cappuccino / 5
-
Café Latte / 5
-
Coffee / 4
-
Tea / 4
chamomile citrus • organic earl grey • organic green dragon • marrakesh mint • organic breakfast
Lunch
-
Farm Fresh Green Salad
shaved vegetables, crumbled goat cheese / 15
-
Wedge Salad
blue cheese, tomato, bacon, onions / 16
-
Kale & Apple Caesar Salad
walnut anchovy vinaigrette, parmesan cheese / 16
-
Heirloom Tomato & Burrata Salad
olive caper vinaigrette / 16
-
Mini Maine Lobster Rolls
old bay spice, dill, housemade potato chips / 24
-
Free Range Chicken Salad Sandwich
brioche, almonds, grapes, watercress / 19
-
Cuban Roast Pork Sandwich
mojo garlic, onions, french fries / 20
-
Double Cheeseburger*
two beef patties, american cheese, thousand island sauce, french fries / 19
-
Steak Frites*
7oz. grilled flank steak, market greens, mirepoix demi glaze / 26
Shared Plates
-
Crispy Beef Empanada
cilantro aioli / 14 (two per order)
-
Edamame
fresh soy beans, tajin / 7
-
Goat Cheese Croquettes
guava jam / 14
-
Brussels Sprouts
orange, sweet soy / 14
-
Bacon Wrapped Dates
portuguese sausage, aged spanish cheese / 17
-
Pig Ear Pad Thai
papaya salad / 15
Just Raw
-
King Crab Leg
alaska / mkt
-
Hard Shell Lobster
maine / mkt
-
Shrimp Cocktail
three pieces / 10
-
Snow Crab Cocktail
/ 15
-
Oysters*
daily selection of east and west coast oysters / half 29 / dozen 55
-
Shellfish Tower / 100
-
SUGARCANE Tower
/ 175
-
Caviar*
russian beluga/sterlet with traditional accompaniments / 150
add bubbles: perrier jouet, grand brut 375ml / 70 -
Yellow Fin Tuna Tartare*
japanese chili lime, avaocado purée, puffed rice cracker / 21
-
Hamachi Crudo*
serrano onion relish, sea asparagus, japanese chili lime, soy / 17
-
Salmon Poke Bowl*
hijiki seaweed, sesame, rice, soy / 22
-
Hokkaido Scallop*
compressed apple, black truffle, lime, jalapeño / 18
-
West Coast Snapper Ceviche*
peruvian yellow pepper sauce, sweet potato, puffed corn / 17
-
Smoked Salmon Pizza
lemon dill cream cheese, everything bagel spice / 17
Open Fire Gril
-
Chicken Breast
yakitori / 16
-
Beef Short Ribs*
korean style / 23
-
Shrimp
sweet garlic, smoked paprika, charred bread / 20
-
Australian Grilled Lamb Chops*
pomegranate, za’atar yogurt / 28
-
Asparagus
lemon aioli, mint gremolata / 14
-
Sweet Corn
spicy mayo, cotija cheese, lime, salt / 13
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Your SUGARCANE raw bar grill experience isn't complete without a sweet ending!
Enjoy with your choice of after-dinner drinks, coffee or tea.
-
torrejas
dulce de leche soaked french toast, maple caramelized apples, cinnamon ice cream / 12
-
nutella sundae
nutella ice cream, nutella hazelnut brownie, cracker jacks / 12
-
white chocolate banana cream tart
walnut short bread, rum caramel sauce / 12
-
peanut butter molten s’mores cake
toasted marshmallow ice cream, candied almonds / 12
-
seasonal ice cream & sorbet
housemade selections / 10
Rum is at the heart of our cocktail program: our bars feature some of the largest rum selections on the market; and in addition to being our namesake, sugarcane is the primary ingredient in the production of rum.
Our Rum Cocktails / 16
-
Rum Old Fashioned
Mount Gay Black Barrel rum, maple syrup, Angostura bitters, orange bitters
-
Rum ‘n’ Bramble
Flor de Caña 7yr Añejo rum, yuzu, dry vermouth, agave, blackberry purée, cardamom bitters, fresh basil
-
Beet Mojito
beet-infused Havana Club Blanco rum, mint, club soda
-
Basil Quencher
Flor de Caña 4yr, kiwi purée, fresh basil, lime juice, honey
Our Barrel Aged Cocktails / 17
-
Hemingway
Mount Gay Eclipse rum, lime juice, sugarcane juice, egg whites, Luxardo Maraschino liqueur
-
Barrel Aged Rum Manhattan
Mount Gay Black Barrel rum, sweet vermouth, Angostura Amaro liqueur, maraschino cherry
Our Signature Libations / 15
-
Strawberry Balsamic
Tito’s vodka, lime juice, maple syrup, balsamic, fresh strawberries
-
Garden Essence
Botanist gin, lemon, peppercorn syrup, fresh basil, black pepper
-
Spice of Love
Grey Goose vodka, passion fruit purée, mango purée, fresh jalapeño
-
Leche de Tigre
Barsol pisco, coconut milk, yuzu, simple syrup, fresh cilantro
Happy Hour is available at the bar every day, from 4 p.m. to 7 p.m. and 11 p.m. to close.
Happy Hour Drinks
Draft Beer / 6
-
SUGARCANE’s Rosie by Tenaya Creek
Light Beer, 4.6%, Las Vegas, NV
-
Big Dog’s "Dirty Dog"
Imperial IPA 7.1% , Las Vegas, NV
-
Stella Artois
Pale Lager 5.2%, Leuven, Belgium
-
Tenaya Creek
"Bonanza Brown" 5.6%, Las Vegas, NV
Cocktails
-
Mojito
Havana Club rum, mint, fresh lime juice / 6
-
Beet Mojito
beet-infused Havana Club Blanco rum, mint, club soda / 7
-
Frosé
premium vodka, rosé, peach schnapps, prickly pear purée / 6
-
Strawberry Balsamic
Tito’s vodka, lime juice, maple syrup, balsamic, fresh strawberries / 7
-
Rum Old Fashioned
Mount Gay Black Barrel rum, maple syrup, Angostura bitters / 7
Wine By The Glass /6
-
Chardonnay, Castillo San Simon
Jumilla, Spain
-
Malbec, Doña Paula “Los Cardos”
Mendoza, Argentina
-
Prosecco, Gambino
Sicily, Italy
Happy Hour Bites
-
Fresh Oysters
chef’s selection / 1.5 (six minimum)
-
Jumbo Shrimp Cocktail
/ 6 (two pieces)
-
Edamame
fresh soy beans, sea salt
-
Mini Salmon Poke Bowl*
hijiki seaweed, sesame, rice, soy / 8
-
American Angus Slider*
tonkatsu, caramelized onion, shiitake, quail egg / 6 each
-
Goat Cheese Croquettes
guava jam / 7
-
Bacon Wrapped Dates
linguiça, manchego / 7
-
Brussels Sprouts
orange, sweet soy / 6
-
French Fries
smashed garlic, parmesan & rosemary / 6
-
Pig Ear Pad Thai
papaya salad / 6
-
mini maine lobster roll
old bay spice, dill / 9 each
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Happenings
Happy Hour (and late night!)
Restaurant Row is buzzing during happy hour at SUGARCANE raw bar grill! Join us at the bar and lounge for what Food & Wine named as one of "The Best Happy Hours in Las Vegas Right Now."
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