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Miami

ORDER ONLINE

SUGARCANE interior main dining room midtown Miami

Hours & Location

3252 NE 1st Ave,
Miami, FL 33137
786.369.0353

Monday - Friday | 11:30 AM - 12 AM

Saturday & Sunday | 10:30 AM - 12 AM

Happy Hour:

To-Go: Every Day | 3 PM - 6 PM

Dine In: Weekdays | 3 PM - 6 PM


*Hours subject to change.

Order Direct! Save 10% with promo code DIRECT10 

ORDER ONLINE

Questions? Call us at 786-369-0353


Party of 15 or more? We'd love to host you!

CONTACT US

 


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Menus

Our signature All Day menu is served daily and available from open to close. 

Download Menu

Snacks & Apps

  • goat cheese croquettes

    guava jam / 12

  • brussels sprouts

    sweet soy, aged balsamic, orange segments / 12

  • edamame

    fresh soy beans, sea salt / 8

  • shishito peppers

    charred lime, sea salt / 12

  • bacon wrapped dates

    linguiça, manchego / 14

  • hamachi taquito*

    yellowtail, avocado cream, charred corn,
    ginger garlic soy / 16 for three

GRILL & MORE

  • chicken thigh

    gem lettuce wrap, sweet soy / 14

  • beef short ribs

    traditional korean-style cut, kimchi pickles / 24

  • skirt steak*

    chimichurri / 24

  • wedge salad

    blue cheese, tomato, bacon, onions / 14

  • chicory salad

    shaved vegetables, crushed hazelnuts, sherry dijon vinaigrette / 14

  • add to any salad chicken +8 salmon +12 skirt steak +13 shrimp +8

  • spanish octopus

    ají panca, watercress / 20

  • duck & waffle*

    crispy leg confit, fried duck egg, mustard maple syrup / 24

  • le classic double burger

    two beef patties, american cheese, thousand island, potato bun, french fries / 18

  • duck fried rice*

    shredded duck, coriander, egg, sweet soy / 22

    vegetarian / 19

  • market bowl*

    sautéed broccoli, roasted carrots and cauliflower, fried egg, quinoa / 16

  • grilled whole roasted branzino

    caper lemon beurre blanc, watercress salad / 32

  • salmon skewer a la plancha

    corn and tomato relish, creamy avocado salsa / 23

  • roasted beets & arugula salad

    pink grapefruit, mascarpone / 16

  • whole roasted chicken

    truffled potatoes, wild mushrooms / 38

  • new zealand lamb chops

    pomegranate, za’atar yogurt / 38

Raw Bar

  • selection of seasonal oysters*

    half dozen / 18 cheaper by the dozen / 32

  • Shrimp Ceviche*

    jumbo shrimp, mango, celery, cucumber, red onion,
    passion fruit ají, cassava chip / 16

  • hokkaido scallop*

    compressed apple, black truffle, lime, jalapeño / 20

  • Yellowfin Tuna Tartare*

    yuzu kosho, avocado purée, sesame rice cracker / 18

  • poke bowl*

    tuna, wakame, oshinko, cucumber, spicy ponzu / 18

*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

SUGARCANE ROLLS

  • Crunchy Tuna*

    avocado, spicy tempura flakes, sweet chili / 18

  • Crispy Rice*

    yellowtail, kimchi slaw / 16

  • Salmon Avocado*

    11

  • California

    snow crab, cucumber, avocado / 14

  • Spicy tuna*

    13

  • Veggie

    12

  • Shrimp Tempura

    scallion, spicy aioli / 14

  • Fresh Water Eel

    14

  • Yellowtail jalapeño*

    11

  • Nigiri Selection*

    36

  • Sashimi Selection*

    40

SUSHI & SASHIMI (two per order)

  • Maguro*

    tuna / 10

  • Hamachi*

    yellowtail / 10

  • Sake*

    salmon / 10

  • Hotate*

    scallop / 10

  • ikura*

    salmon roe / 10

SIDES

  • grilled sweet potato

    maple soy / 10

  • Sweet Corn

    chipotle mayo, cotija cheese, lime, salt / 7

  • sautéed broccoli

    shallot butter / 8

  • asparagus

    lemon, bonito flakes, sweet soy / 11

  • french fries

    6

  • truffle fries

    13

*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Our signature Brunch menu is available Saturday & Sunday from 10:30 AM - 4:30 PM

Download Menu

Snacks & Apps

  • yucas bravas

    chorizo aioli, tomato conserva / 9

  • Edamame

    fresh soy beans, sea salt / 8

  • bacon wrapped dates

    linguiça, manchego / 14

  • goat cheese croquettes

    guava jam / 12

  • brussels sprouts

    sweet soy, aged balsamic, orange segments / 12

Raw Bar

  • selection of seasonal oysters*

    half dozen / 18 cheaper by the dozen / 32

  • Shrimp Ceviche*

    jumbo shrimp, mango, celery, cucumber, red onion,
    passion fruit ají, cassava chip / 16

  • hokkaido scallop*

    compressed apple, black truffle, lime, jalapeño / 20

  • yellowfin tuna tartare*

    yuzu kosho, avocado purée, sesame rice cracker / 18

  • poke bowl*

    tuna, wakame, oshinko, cucumber, spicy ponzu / 18

SUGARCANE ROLLS

  • Crunchy Tuna*

    avocado, spicy tempura flakes, sweet chili / 18

  • Crispy Rice*

    yellowtail, kimchi slaw / 16

  • Salmon Avocado*

    11

  • California

    snow crab, cucumber, avocado / 14

  • Shrimp Tempura

    scallion, spicy aioli / 14

  • Spicy tuna*

    13

  • Veggie

    12

  • Fresh water eel

    14

  • Yellowtail jalapeño*

    11

  • Nigiri Selection*

    36

  • Sashimi Selection*

    40

SUSHI & SASHIMI (two per order)

  • Maguro*

    tuna / 10

  • Sake*

    salmon / 10

  • Hamachi*

    yellowtail / 10

  • Hotate*

    scallop / 10

  • ikura*

    salmon roe / 10

*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

BRUNCH & MORE

  • avocado toast*

    charred corn, crumbled goat cheese, sunny side up eggs, sourdough / 14

  • salmon benedict*

    smoked salmon, poached egg, hollandaise, sourdough / 17

  • steak ‘n’ eggs

    skirt steak, sunny side up eggs, chimichurri, breakfast potatoes / 25

  • “fat boy” hash

    sunny side up eggs, bacon jam, 
potato hash brown, truffle hollandaise / 17

  • buttermilk waffle

    vanilla crème, fresh berries / 12
    add smoked bacon +4

  • huevos rancheros*

    sunny side up eggs, pork beans, 
guacamole, chipotle aioli / 16

  • duck & waffle*

    crispy leg confit, fried duck egg, mustard maple syrup / 24

  • grilled cheese

    braised veal cheeks, manchego, white cheddar, brioche, french fries / 16

  • spanish octopus

    ají panca, watercress / 20

  • salmon skewer a la plancha

    corn and tomato relish, creamy avocado salsa / 23

  • le classic double burger

    two beef patties, american cheese, thousand island, potato bun, french fries / 18

  • chicken thigh

    gem lettuce wrap, sweet soy / 14

  • beef short ribs

    traditional korean-style cut, kimchi pickles / 24

  • wedge salad

    blue cheese, tomato, bacon, onions / 14

  • chicory salad

    shaved vegetables, crushed hazelnuts, sherry dijon vinaigrette / 14

  • add to any salad chicken +8 salmon +12 skirt steak +13 shrimp +8

  • free range chicken salad sandwich

    marcona almonds, watercress, seedless red grapes, potato bun, french fries / 16

  • truffled toad in the hole*

    sunny side up egg, melted brie, black truffle honey, brioche / 17

  • roasted beets & arugula salad

    pink grapefruit, mascarpone / 16

SIDES

  • grilled sweet potato

    maple soy / 10

  • Sweet Corn

    chipotle mayo, cotija cheese, lime, salt / 7

  • sautéed broccoli

    shallot butter / 8

  • asparagus

    lemon, bonito flakes, sweet soy / 11

  • breakfast potatoes

    roasted potatoes, old bay / 6

  • french fries

    6

  • truffle fries

    13

  • eggs any style

    2 each

*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Lunch Specials

  • Le Classic Double Burger

    Two beef patties, american cheese, thousand island, potato bun, french fries

    $16

  • Free Range Chicken Salad Sandwich

    Marcona almonds, watercress, seedless red grapes, potato bun, french fries

    $16

  • Avocado Toast*

    Charred corn, crumbled goat cheese, sunny side up egg, sourdough toast

    $14

  • Grilled Cheese

    Braised veal cheeks, manchego, white cheddar, brioche, french fries

    $16

  • grilled salmon sandwich

    lettuce, heirloom tomato, caper aioli, French fries

    $19

SUSHISAMBA is back in Miami for a pop-up in partnership with SUGARCANE raw bar grill!  Enjoy the best of both eateries at our restaurant or at home!

Download Menu

Raw

  • Salmon Seviche*

    goma wakame, cilantro, pea shoot, red radish, chili sesame lime / 15

SAMBA ROLLS

  • ezo*

    soy-marinated salmon, asparagus, chive, sesame, onion, tempura flake, wasabi mayo, soy paper / 18

  • Neo Tokyo*

    tuna, tempura flake, aji panca / 18

  • EL TOPO®*

    salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce / 18

  • HAMAPEÑO*

    yellowtail, shrimp tempura, smoked jalapeño, cilantro / 18

  • Amazonia

    collard greens, mushroom, takuwan, cucumber, avocado, wasabi-onion soy / 13

  • sasa handroll

    shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion / 12

Rum is at the heart of our cocktail program: our bars feature some of the largest rum selections on the market; and in addition to being our namesake, sugarcane is the primary ingredient in the production of rum.

To see our full beverage menu, please download the PDF version below.

Download Menu

Our Rum Cocktails / 16

  • Rum Old Fashioned

    Brugal Anejo, maple, Angostura bitters

  • Beet Mojito

    beet-infused Don Q Cristal, mint

  • Rum ‘n’ Bramble

    Brugal Añejo, agave, yuzu, fresh blackberries, dry vermouth, Cardamom bitters, fresh basil

  • Monteflor Mule

    Don Q Cristal, Amaro Lucano, London Essence ginger beer, maraschino cherry syrup, fresh thyme

  • Negroni Boulevard

    Diplomático Mantuano, Campari, sweet vermouth

  • Flor de Managua

    Flor de Caña 4yr Añejo, Orgeat, lemon juice, Angostura bitters

  • Cartel Punch

    Coconut Cartel Special Dark, mango juice, pineapple juice, vanilla syrup, lime juice

Frozen Cocktails / 15

  • Paloma Ice

    premium tequila blanco, grapefruit, fresh lime juice

  • Frosé

    premium vodka, rosé wine, prickly pear

Bubbles / 15

prosecco cocktails served with flavorful fruit essences

  • Blood Orange

    blood orange purée, St. Germain

  • Strawberry

    strawberry purée, fresh lime juice, St. Germain

  • Passion

    passion fruit purée, orange bitters, simple syrup

  • Mango

    mango purée, yuzu, Domaine de Canton

Our Signature Libations / 16

  • Strawberry Balsamic

    premium vodka, fresh strawberries, aged balsamic, fresh lime juice

  • Spice of Love

    premium vodka, fresh jalapeño, passion fruit purée, mango essence

  • Garden Essence

    premium gin, basil, fresh thyme, lemon pepper essence

  • Lychee Crisp

    pisco acholado, St. Germain, lychee, fresh lemon juice

  • The Old World

    premium gin, Averna Amaro, Cardamom bitters, prosecco

  • Eden

    premium tequila, Japanese cucumber juice, fresh cilantro, aromatic celery bitters

  • Orange & Thyme Daiquiri

    orange rum, fresh thyme, lime juice

  • Vida De Fresca

    premium mezcal, premium tequila, agave, lime juice, strawberry jam, pineapple juice, fresh jalapeño

  • Adios Julio

    premium tequila, lime juice, passion fruit, pineapple juice, agave, Aperol floater

Mocktails / 9

  • Spicy Mule

    jalapeño, shishito syrup, ginger beer, yuzu

  • Lychee Palm

    lychee juice, coconut milk, yuzu, ginger syrup

  • Celia

    mint, basil, cucumber, pineapple and blood orange juice

  • Limoncito

    mango purée, key lime juice, ginger syrup, oregano

Bottled Water

Saratoga still or sparkling water / 7 per bottle

Beer Cocktails / 13

a refreshing combination of fruit, spirit & brew

  • The Big Squeeze

    Solerno blood orange liqueur, orange blossom, Stella Artois

  • Gold Coast

    Velvet Falernum liqueur, lemongrass-infused Don Q Cristal, fresh lemon, Sapporo

  • Shiso Sandy

    Domaine de Canton, apricot jam, mango, fresh lime, Mangolandia

By The Pitcher

  • Red Sangria

    red wine, spiced rum / 55

  • White Sangria

    white wine, spiced rum / 55

  • Mojito / 65

  • Caipirinha / 65

  • Caipiroska / 65

  • Specialty / 80

Bottled Beer

crisp and refreshing

  • Asahi Super Dry

    Pale Lager, Japan / 8

  • Elysian Space Dust

    Doubled IPA, Washington / 8

  • Veza Sur Spanglish

    Mexican Style Lager, Florida / 8

  • Kirin Light

    Premium Light Lager, Japan / 8

  • Presidente

    American Style Lager-Pilsner , Dominican Republic / 8

  • Estrella Damm

    Mediterranean Style Lager, Spain / 8

Canned Beer

  • Guinness

    Draught Stout, Ireland / 10

Draft Beer

  • Pompano Beach Brewing Purgatory IPA 6.7%

    American IPA, Florida 10/36

  • Stella Artois 5%

    Premium Lager, Belgium 10 / 36

  • Sapporo 4.7%

    Japanese Rice Lager, Japan 10 / 36

  • Lost City Brewing Company, Audrey II 6.9%

    Hibiscus Saison, Florida 10/36

  • Wynwood Brewing La Nueva 4.5%

    Premium Amber Lager, Florida 10 / 36

  • NOBO Brewing Old School 5.5%

    Hefeweizen, Florida 10 / 36

  • Lost City Brewing Company, Dark Horizon 6.5%

    Robust Porter, Florida 10/36

  • Veza Sur Mangolandia 4.8%

    Fruited Blonde Ale, Florida 10 / 36

Wine by The Glass

all wines by the glass are available by the bottle

Sparkling

  • Champagne, Moët & Chandon

    Brut, Epernay, France NV (187ml) / 30

  • Prosecco, Torresella

    Extra Dry, Veneto, Italy NV / 14 / 56

  • Prosecco Rosé, Torresella

    Brut, Veneto, Italy 2020 15/60

  • Champagne, Piper Heidsick Cuvee

    Brut, Reims, France NV / 30/120

White

  • Albariño, Torre La Moreira,

    Rias Baixas, Spain 2020 / 14 / 56

  • Chardonnay, Louis Jadot Steel,

    Burgundy, France 2019 / 14 / 56

  • Pinot Grigio, Torresella,

    Veneto, Italy 2020 / 14 / 56

  • Sauvignon Blanc, Whitehaven,

    Marlborough, New Zealand 2020 / 14 / 56

Rosé

  • Grenache/Rolle/Cinsault, Chateau d'Esclans Whispering Angel,

    Côtes de Provence, France 2020 / 15 / 60

Saké

  • Soto Sake, Super Premium Junmai,

    Shizuoka, Japan (180ml) / 15

Red

  • Cabernet Sauvignon, DAOU,

    Paso Robles, California 2020 / 15 / 60

  • Corvina / Rondinella / Molinara, Masi Campofiorin,

    Veneto, Italy 2017 / 14 / 56

  • Malbec, Norton D.O.C.,

    Mendoza, Argentina 2017 / 14 / 56

  • Pinot Noir, A to Z,

    Willamette Valley, Oregon 2017 / 15 / 60

By the Bottle

Sparkling

  • Champagne, Dom Pérignon,

    Epernay, France 2010 / 550

  • Champagne, Taittinger Rosé

    Brut, Montagne De Reims, France NV / 160

  • Champagne, Veuve Cliquot Yellow Label,

    Brut, Reims, France NV / 180

  • Franciacorta, Ca’ Del Bosco, Extra Brut,

    Cuvée, Prestige, Lombardy, Italy NV / 85

  • Prosecco, Torresella,

    Extra Dry, Veneto, Italy NV / 56

  • Prosecco Rosé, Torresella,

    Brut, Veneto, Italy 2020 / 60

  • Champagne, Piper Heidsick Cuvee

    Brut, Reims, France NV / 120

Rosé

  • Chardonnay/Sauvignon Blanc/Pinot Noir,

    Santa Margherita, 2020 / 65

  • Grenache/Rolle/Cinsault, Chateau d’Esclans Whispering Angel,

    Côtes de Provence, France 2020 / 60

White

  • Albariño, Granbazan Etiqueta Ambar,

    Rias Biaxas, Spain 2019 / 70

  • Albariño, Torre La Moreira,

    Rias Biaxas, Spain 2020 / 56

  • Chardonnay, Antica by Antinori,

    Napa, California 2018 / 75

  • Chardonnay, Louis Jadot Steel,

    Burgundy, France 2019 / 56

  • Chardonnay, Mâcon-Villages

    Beaune, France 2019 / 56

  • Gavi Di Gavi, Broglia La Meirana,

    Piedmont, Italy 2018 / 55

  • Gruner Veltliner, Domäne Wachau,

    Austria, 2019 / 56

  • Pinot Bianco, Kettmeir,

    Alto Adige, Italy 2019 / 50

  • Pinot Grigio, Santa Margherita,

    Alto Adige, Italy 2020 / 65

  • Pinot Grigio, Torresella,

    Veneto, Italy 2020 / 56

  • Sauvignon Blanc, Cakebread,

    Napa, California 2019 / 75

  • Sauvignon Blanc, Whitehaven,

    Marlborough, New Zealand 2019 / 56

  • Sauvignon Blanc, Sancerre, Pascal Jolivet,

    Loire, France 2019 / 65

  • Trebbiano di Lugana, Ca Maiol,

    Lombardy, Italy 2020 / 50

Saké

  • Soto Sake, Junmai Daiginjo,

    Nigata, Japan (300ml) / 52

Red

  • Barbaresco, Produttori del Barbaresco,

    Piedmont, Italy 2017 / 105

  • Brunello Di Montalcino Pieve Santa Restituta Gaja

    Tuscany, Italy 2015 / 199

  • Cabernet Sauvignon, Antica by Antinori,

    Napa, California 2016 / 140

  • Cabernet Sauvignon, DAOU,

    Paso Robles, California 2020 / 60

  • Cabernet Sauvignon, Justin,

    Paso Robles, California 2018 / 75

  • Carmenére, Montes-Alpha,

    Colchagua, Chile 2018 / 60

  • Chianti Classico Riserva, Lamole Di Lamole,

    Tuscany, Italy 2016 / 60

  • Corvina / Rondinella / Molinara, Masi Campofiorin,

    Veneto, Italy 2017 / 56

  • Malbec, Luca Paraje Altamira by Laura Catena,

    Mendoza, Argentina 2018 / 80

  • Malbec, Norton D.O.C.,

    Mendoza, Argentina 2017 / 56

  • Merlot, Frog’s Leap,

    Rutherford, California 2017 / 88

  • Pinot Nero, Kettmeir,

    Alto Adige, Italy 2017 / 60

  • Pinot Noir, Archery Summit Dundee Hills,

    Willamette, Oregon 2018 / 140

  • Pinot Noir, A to Z,

    Willamette Valley, Oregon 2017 / 60

  • Pinot Noir, Etude Carneros,

    Santa Barbara, California 2018 / 90

  • Pinot Noir, Flowers,

    Sonoma, California 2018 / 110

  • Ripassa Della Valpolicella Superiore, Zenato,

    Veneto, Italy 2015 / 65

  • Tempranillo, Beronia ‘Gran Reserva’,

    Rioja, Spain 2010 / 80

  • Zinfandel, Ridge, Ponzo,

    Paso Robles, California 2014 / 65

To Go | 7 Days a Week from 3 pm- 6 pm

Dine In | Monday - Friday from 3 pm - 6 pm

Order Happy Hour To Go

Download Menu

happy hour drinks

Cocktails

our signature libations / 8

  • Strawberry Balsamic

    premium vodka, fresh strawberries, aged balsamic, fresh lime juice

  • Beet Mojito

    beet-infused Don Q Cristal, mint

  • Spice of Love

    fresh jalapeño, passionfruit purée, mango essence, premium vodka

  • Caipirinha

    premium cachaça, fresh lime juice, sugar

  • Mojito

    Don Q Cristal, mint, fresh lime juice

  • Caipiroska

    premium vodka, fresh lime juice, sugar

  • Lychee Crisp

    pisco acholado, St. Germain, lychee, fresh lemon juice

  • Paloma Ice

    premium tequila blanco, grapefruit, fresh lime juice

  • Frosé

    premium vodka, rosé wine, prickly pear

Beer Cocktails

a refreshing combination of fruit, spirit & brew / 8

  • The Big Squeeze

    Solerno blood orange liqueur, orange blossom, Stella Artois

  • Gold Coast

    Velvet Falernum liqueur, lemongrass-infused Don Q Cristal, fresh lemon, Sapporo

  • Draft Beer

    La Nueva

Bubbles

prosecco cocktails served with flavorful fruit essences / 8

  • Passion

    passion fruit purée, orange bitters, simple syrup

  • Mango

    mango purée, yuzu, Domaine de Canton

  • Blood Orange

    blood orange purée, St. Germain

  • Strawberry

    strawberry purée, fresh lime juice, St. Germain

Wine

by the glass / 8

  • Prosecco, Torresella

    Extra Dry, Veneto, Italy

  • Nero D’Avola/Syrah, Feudo Zirtari

    Sicily, Italy 2017

  • Red or White Sangria

    with spiced rum

  • Pinot Grigio, Torresella

    Veneto, Italy 2018

Pitchers

when one glass just isn't enough / 40

  • Sangria

  • Mojito

  • Caipirinha

  • Caipiroska

happy hour bites

  • Goat Cheese Croquettes

    guava jam / 7

  • East & West Coast Oysters

    half / 12 dozen / 22

  • hamachi taquito*

    yellowtail, avocado cream, charred corn, ginger garlic soy / 10 for two

  • Brussels Sprouts

    sweet soy, aged balsamic, orange segments / 7

Sushi Rolls

8 pieces / 7

  • Salmon Avocado*

  • Yellowtail Jalapeño*

  • Shrimp Tempura

  • Spicy Tuna*

*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Download PDF

Dessert

  • Torrejas

    dulce de leche soaked french toast, maple caramelized apples, cinnamon ice cream

    $13

  • Nutella Sundae

    nutella ice cream, nutella hazelnut brownie, cracker jacks, caramelized banana

    $13

  • caramelized banana waffle

    chocolate hazelnut spread, vanilla ice cream, hazelnut crunch

    $13

  • House-Made Ice Cream and Sorbet

    assorted flavors

    $10

After Dinner Drinks

  • revolution

    chilled espresso, Grand Marnier, Kahlua, Tuaca

    $16

  • Diplomático Ambassador

    $63

  • Flor de Caña 25yr

    $44

  • Zacapa XO

    $30

  • Facundo Exquisito

    $23

  • Mount Gay 1703

    $30

  • Brugal 1888

    $16

  • Courvoisier XO

    $43

  • Glenfiddich 21yr

    $55

  • Buchanan’s 18yr

    $25

  • Macallan 18yr

    $75

  • Johnnie Walker Blue

    $73

  • Balvenie 14yr

    $23

  • Oban 14yr

    $23

  • Glenlivet 18yr

    $41

  • Lagavulin 16yr

    $26

  • Grand Marnier

    $15

  • Don Julio 1942

    $47

  • Barsol Pisco Acholado

    $18

  • Molinari Sambuca

    $15

  • Amaro Averna

    $15

  • Amaro del Capo

    $15

  • Amaro Montenegro

    $15

  • Amaro Lucano

    $15

  • Limoncello Lucano

    $15

  • Tio Pepe, González Byass Palomino Fino Sherry, Spain

    $15

  • Nectar González Byass Pedro Ximénez Sherry, Spain

    $15

  • Fonseca Port 10yr, Spain

    $15

  • Fonseca Port 20yr, Spain

    $15

  • Quinta do Noval Fine Ruby Port

    $13

  • Moscato d’ Asti Michele Chiarlo, Nivole, Jacopo Poli Grappa Sarpa Piedmont DOCG 2017 (375ml)

    $13

    $35

Drink Your Desserts

  • L’Observatoire

    Elijah Craig Bourbon, LS Cream Liqueur, cold brew, coconut foam

    $16

  • RumChata Limón

    Caribbean rum, cream, vanilla, and lemon in a sweet, smooth cream liqueur

    $15

Coffees & Teas

  • Espresso

    $4

  • Cappuccino

    $4

  • Café Latte

    $4

  • Coffee

    $3

  • Tea

    $5

  • Organic English Breakfast • Mint Verbena • Egyptian Chamomile Dragon Pearl Jasmine • Earl Grey • Green Tea

Calling all rum lovers, enthusiasts and newbies!

Try one of our rum tasting flights to taste and enjoy the best rums from our world-class list.

Read More

Gift Cards

Kick back, eat well, and give the gift of the SUGARCANE raw bar grill experience!

Buy Now

Private Events

Host your private event with us! See menu options, check out our range of event spaces-including our iconic outdoor garden patio-and start planning your next celebration!

Learn More

Al Fresco Dining

In our lush garden patio, you'll find the perfect venue for either festive groups or a private tête-à-tête.  With its twinkle lights, tropical flora, and eclectic design, Eater says we're "one of the most popular patios in Midtown for years"! 

Happy Hour

Eater says our happy hour is "as popular as the restaurant since its inception half a decade ago." Join us for a drink at our iconic indoor-outdoor bar to wind down after a long day or get ready for a night out. 

Read More

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Visiting South Florida from abroad?
A passport is required to indulge in alcohol!

If you plan on enjoying any of our colorful cocktails, beer, or wine (anything with alcohol in it), and you are visiting from abroad, PLEASE be sure to bring your passport (please note: copies are not permitted).

In the state of Florida, a passport is the only acceptable form of drinking-age identification for guests visiting from a foreign country.

We know carrying your passport around Miami isn’t ideal, but it’s the law. Please be sure to share this information with your traveling companions, and thank you!

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