Miami
Located in the middle of two of Miami’s hottest neighborhoods, the Design District and Wynwood, our home in Miami features a lush garden patio for all-weather outdoor dining.
Hours & Location
3252 Northeast First Avenue,
Miami, FL 33137
786.369.0353
Located just steps away from Wynwood and the Miami Design District
Monday - Wednesday 11:30am – 12:00am
Thursday 11:30am – 1:00am
Friday 11:30am – 2:00am
Saturday 10:00am – 2:00am
Sunday 10:00am – 12:00am
Driving to Midtown? We will validate your valet parking!
Get $15 off your Midtown valet parking when you dine at SUGARCANE raw bar grill.
Our signature All Day menu is served daily, available from opening until late night.
Snacks for the Table
-
american wagyu sliders*
tonkatsu, fried quail egg, mushrooms,
caramelized onions / 8 each -
bacon wrapped dates
linguiça, manchego / 15
-
edamame
fresh soy beans, sea salt / 8
-
shishito peppers
charred lime, sea salt / 13
-
hamachi taquito*
yellowtail, avocado cream, charred corn,
ginger garlic soy / 15 for three -
goat cheese croquettes
guava jam / 10
-
crispy pig ear
bbq spice / 11
Ceviche & Crudos
-
Hokkaido Scallop*
compressed apple, black truffle, lime, jalapeño / 16
-
Yellowfin Tuna Tartare*
yuzu kosho, avocado purée, sesame rice cracker / 16
-
Shrimp Ceviche*
jumbo shrimp, mango, celery, cucumber, red onion,
passion fruit ají, cassava chip / 15
Small Plates
duck & waffle
crispy leg confit, duck egg, mustard maple / 23
-
carrot soup
red curry, coconut milk, almonds, chili oil / 13
-
farm fresh green salad
shaved vegetables, crumbled goat cheese / 10
-
wedge salad
blue cheese, tomato, bacon, onions / 13
-
Heirloom Tomato & Strawberry Salad
house whipped ricotta, fried hazelnuts / 13
-
Roasted Beets & Arugula Salad
pink grapefruit, mascarpone / 13
-
add to any salad
chicken +6 / salmon +9 / skirt steak* +12
-
Pan Seared Sea Scallops*
creamy smoked polenta, asparagus,
hon shimeji mushroom,
balsamic vinegar reduction / 19 -
Red Curry Shrimp
coconut milk, kaffir lime, zak the baker sourdough / 23
From the Robata Grill
-
chicken thigh
gem lettuce wrap, sweet soy / 14
-
skirt steak*
chimichurri / 19
-
spanish octopus
ají panca / 17
-
beef short ribs
traditional korean-style cut, kimchi pickles / 19
-
chicken breast
yakitori / 10
-
lamb chops
pomegranate, za’atar yogurt / 26
-
catch of the day
quinoa, roasted peppers, tomato confit, crispy leeks / 24
From the Market
choose three / 27-
brussels sprouts
orange, sweet soy / 11
-
Sweet Potato
maple soy / 10
-
Asparagus
lemon, bonito flakes / 11
-
Sweet Corn
spicy mayo, cotija cheese, lime, salt / 8
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Raw Bar
-
OYSTERS*
-
selection of seasonal oysters
half 18 / dozen 34
-
IN THE SHELL*
-
King Crab Leg
bering sea, alaska / MP
-
Shrimp Cocktail
/ 5 per piece
-
Hard Shell Lobster
maine / half 16 / whole 30
Sushi
-
chirashi
assorted sashimi, shrimp, ikura,
tamago, eel sauce / 24
SUSHI & SASHIMI
(two per order)-
Maguro*
tuna / 10
-
Hamachi*
yellowtail / 10
-
Sake*
salmon / 9
-
Ikura
salmon roe / 11
-
Hotate*
scallop / 9
-
Unagi
freshwater eel / 11
-
Hirame
fluke / 9
SUSHI ROLLS
-
Salmon Avocado*
12
-
Freshwater Eel
avocado / 14
-
Spicy Tuna*
12
-
California
12
-
Oshinko
8
-
Yellowtail Jalapeño*
12
-
Shrimp Tempura
scallion, spicy aioli / 14
Specialty Sushi Rolls
-
Crunchy Tuna*
avocado, spicy tempura flakes, sweet chili / 17
-
Wagyu Beef*
shrimp tempura, avocado, shibazuke, chimichurri soy / 23
-
Night Crab
snow crab, shrimp tempura, caper mustard / 15
-
Habanero Salmon*
shrimp tempura, snow crab, tomato,
crispy yuca, habanero aioli / 18
Large Plates
-
Duck Fried Rice
shredded duck, coriander, egg, sweet soy / 21
vegetarian / 18 -
Cast Iron Bone-In Ribeye*
rustic mashed potatoes & asparagus,
english pea demi-glace / 68 -
whole roasted branzino
fennel, cherry tomatoes, olives / 40
-
whole roasted chicken
truffle fingerling potatoes, wild mushrooms / 38
In addition to our All Day menu, our Lunch Specials are available Monday through Friday from 11:30 a.m. to 5:00 p.m.
-
Farm Fresh Green Salad
shaved vegetables, crumbled goat cheese / 10
-
Avocado Toast
charred corn, whipped goat cheese / 14
-
Free Range Chicken Salad Sandwich
hazelnuts, watercress, potato bun, french fries / 14
-
Le Classic Double Burger*
two beef patties, american cheese, thousand island, potato bun, french fries / 16
-
Chirashi Bowl
assorted sashimi, shrimp, ikura, tamago, eel sauce / 24 / sub quinoa / 2
-
Daily Fish A La Plancha
market greens / 22
-
Poke Bowl
tuna, wakame, oshinko, cucumber, spicy ponzu, eel sauce / 18
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Brunch in Miami is served Saturdays and Sundays, from 10:00 a.m. to 4:30 p.m.
Snacks for the Table
-
vanilla bean beignets
hazelnut ganache / 7
-
goat cheese croquettes
guava jam / 9
-
bacon wrapped dates
linguiça, manchego / 14
-
hamachi taquito
yellowtail, avocado cream, charred corn, ginger garlic soy / 14 (three per order)
Small Plates
-
carrot soup
red curry, coconut milk, almonds, chili oil / 12
-
farm fresh green salad
shaved vegetables, crumbled goat cheese / 9
-
wedge salad
blue cheese, tomato, bacon, onions / 12
-
roasted beets & arugula salad
pink grapefruit, mascarpone / 11
-
heirloom tomato & strawberry salad
house whipped ricotta, fried hazelnuts / 12
-
add to any salad
chicken +6 / salmon +9 / skirt steak* +12
From the Robata Grill
-
chicken thigh
gem lettuce wrap, sweet soy / 12
-
skirt steak*
chimichurri / 18
-
grilled squid
lemon aioli, romesco / 15
-
spanish octopus
ají panca / 16
-
beef short ribs
traditional korean-style cut, kimchi pickles / 18
-
chicken breast
yakitori / 9
-
catch of the day
quinoa, roasted peppers, tomato confit, crispy leeks / 22
-
lamb chops
pomegranate, za’atar yogurt / 24
duck & waffle
crispy leg confit, duck egg, mustard maple / 23
Sushi
-
nigiri selection
/ 30
-
sashimi selection
/ 38
-
chirashi
assorted sashimi, shrimp, ikura, tamago, eel sauce / 24
SUSHI & SASHIMI
(two pieces per order)-
Maguro*
tuna / 9
-
Hamachi*
yellowtail / 9
-
Sake*
salmon / 8
-
Ikura*
salmon roe / 11
-
Hotate*
scallop / 8
-
Unagi*
freshwater eel / 10
-
Hirame*
fluke / 9
SUSHI ROLLS
-
Salmon Avocado*
/ 10
-
Freshwater Eel
avocado / 12
-
Shrimp Tempura
scallion, spicy aioli / 9
-
Yellowtail Jalapeño*
/ 10
-
Spicy Tuna*
/ 10
-
California
/ 10
-
Oshinko
/ 6
Specialty Rolls
-
Crunchy Tuna*
avocado, spicy tempura flakes, sweet chili / 15
-
Crispy Rice*
yellowtail, kimchi slaw / 16
-
Wagyu Beef*
shrimp tempura, avocado, shibazuke, chimichurri soy / 21
-
Night Crab
snow crab, shrimp tempura, caper mustard / 13
-
Habanero Salmon*
shrimp tempura, snow crab, tomato,
crispy yuca, habanero aioli / 16
Brunch
-
Avocado Toast
charred corn, whipped goat cheese / 12
-
Truffled Toad In The Hole
sunny side up egg, melted robiola, black truffle, truffle oil, brioche / 11
-
Salmon Benedict
smoked salmon, poached egg, hollandaise, zak the baker sourdough / 12
-
Steak ‘n’ Eggs Benedict
oxtail stew, poached egg, sherry-splashed hollandaise, zak the baker sourdough / 12
-
“Fat Boy” Hash
sunny side up eggs, bacon jam, potato hash brown, truffle hollandaise / 16
-
Grilled Cheese
manchego, smoked beef cheek, brioche / 11
-
Buttermilk Waffle
berries, vanilla crème / 10
-
Candied Walnut Pancakes
banana, bourbon maple / 10
-
Huevos Rancheros
red beans, tomato conserva, avocado cream / 14
-
Yucas Bravas
chorizo crumble, tomato conserva / 9
-
Free Range Chicken Salad Sandwich
hazelnuts, watercress, potato bun, french fries / 12
-
Le Classic Double Burger*
two beef patties, american cheese, thousand island, potato bun, french fries / 14
-
Poke Bowl*
tuna, wakame, oshinko, cucumber, spicy ponzu, eel sauce / 18
From the Market
choose three / 26-
brussels sprouts
orange, sweet soy / 9
-
sweet potato
maple soy / 10
-
asparagus
lemon, bonito flakes / 10
-
sweet corn
spicy mayo, cotija cheese, lime, salt / 7
Sides
-
Organic Egg
/ 2 each
-
Smoked Bacon
/ 4
-
French Fries
/ 6
-
Mixed Berries
/ 5
-
Housemade Sausage
/ 4
Raw Bar
OYSTERS*
-
selection of seasonal oysters*
half/18 dozen/34
IN THE SHELL*
-
King Crab Leg
bering sea, alaska / 28
-
Shrimp Cocktail
/ 5 per piece
-
Hard Shell Lobster
maine / half 16 / whole 30
-
SUGARCANE Seafood Tower
/ 120
Ceviche & Crudos
-
Hokkaido Scallop*
compressed apple, black truffle, lime, jalapeño / 14
-
Yellowfin Tuna Tartare*
yuzu kosho, avocado purée, sesame rice cracker / 14
-
Florida Snapper Ceviche*
ají amarillo, sweet potato, crispy maiz cancha / 14
-
Shrimp Ceviche*
jumbo shrimp, mango, celery, cucumber, red onion,
passion fruit ají, cassava chip / 14
Juice Bar
-
Fresh Squeezed / 5
beet / carrot / apple / grapefruit / orange / pineapple / kale
-
House Blends / 7
ginger / beet / carrot pineapple / fresh passionfruit / cardamom pineapple / apple / kale / lemon orange / grapefruit / carrot / rosemary honey
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Your SUGARCANE raw bar grill experience isn't complete without a sweet ending!
Enjoy with your choice of after-dinner drinks, coffee or tea.
-
torrejas
dulce de leche soaked french toast, maple caramelized apples, cinnamon ice cream / 12
-
nutella sundae
nutella ice cream, nutella hazelnut brownie, cracker jacks, caramelized banana, mixed berries / 12
-
peanut butter molten s’mores cake
toasted marshmallow ice cream, candied almonds / 12
-
coquito crème brûlée
passion fruit curd, coconut-sesame crisp / 10
-
ice cream and sorbet
assorted flavors / 10
Rum is at the heart of our cocktail program: our bars feature some of the largest rum selections on the market; and in addition to being our namesake, sugarcane is the primary ingredient in the production of rum.
Our Rum Cocktails / 14
-
Rum Old Fashioned
premium rum, maple syrup, Angostura bitters, orange bitters
-
Beet Mojito
beet-infused Don Q Cristal, mint
-
Rum ‘n’ Bramble
Brugal Añejo, agave, yuzu, fresh blackberries, dry vermouth, Cardamom bitters, fresh basil
-
Monteflor Mule
Don Q Cristal, Amaro Montenegro, ginger beer, marasca cherry syrup, fresh thyme
-
Negroni Boulevard
Diplomatico Mantuano, Campari, sweet vermouth
-
Terroir de Cartel
Coconut Cartel, crème de cacao, espresso grinds
-
Flor de Managua
Flor de Caña 4yr Añejo, Orgeat, lemon juice, Angostura bitters
-
Havana Especial
Havana Club Añejo Blanco, fresh pineapple juice, Maraschino liqueur, lemon juice
Frozen Cocktails / 14
-
Paloma Ice
premium tequila blanco, grapefruit, fresh lime juice
-
Frosé
premium vodka, rosé wine, prickly pear
Bubbles / 13
prosecco cocktails served with flavorful fruit essences-
Blood Orange
blood orange purée, St. Germain
-
Strawberry
strawberry purée, fresh lime juice, St. Germain
-
Passion
passion fruit purée, orange bitters, simple syrup
-
Mango
mango purée, yuzu, Domaine de Canton
Specialty Cocktail / 15
-
Adios Julio
premium tequila, lime juice, passion fruit, pineapple juice, agave, Aperol floater
By The Pitcher
-
White Sangria
white wine, spiced rum / 40
-
Red Sangria
red wine, spiced rum / 40
-
Mojito
Don Q Cristal / 50
-
Caipirinha / 50
-
Caipiroska / 50
-
Specialty / 65
Homemade Sodas / 6
non-alcoholic-
Homemade soda syrups with East Imperial soda
Calamansi, Green Tea, Shishito Ginger, Marasca Cherry Lemon
Our Signature Libations / 13
-
Strawberry Balsamic
premium vodka, fresh strawberries, aged balsamic, fresh lime juice
-
Spice of Love
premium vodka, fresh jalapeño, passion fruit purée, mango essence
-
Garden Essence
premium gin, basil, fresh thyme, lemon pepper essence
-
Lychee Crisp
Caravedo Acholado pisco, St. Germain, lychee, fresh lemon juice
-
The Old World
premium gin, Averna Amaro, Scrappy’s cardamom bitters, prosecco
-
Eden
premium tequila, Japanese cucumber juice, fresh cilantro, aromatic celery bitters
-
Orange & Thyme Daiquiri
orange rum, fresh thyme, lime juice
-
Vida De Fresca
Vida mezcal, premium tequila, agave, lime juice, strawberry jam, pineapple juice, fresh jalapeño
rum flights
We're sharing the rum love by making it fun and easy to enjoy some of the finest rums on the market with our new tasting flights! The three flight options feature Don Q from Puerto Rico; Brugal, Zacapa and Mount Gay from the Caribbean; and Diplomático from Venezuela.
Beer Cocktails / 12
a refreshing combination of fruit, spirit & brew-
The Big Squeeze
Solerno blood orange liqueur, orange blossom, J. Wakefield El Jefe
-
Gold Coast
Velvet Falernum liqueur, lemongrass-infused Don Q Cristal, fresh lemon, Peroni
-
Louisiana Purchase
Four Roses bourbon, vanilla syrup, Scrappy’s chocolate bitters, Wynwood Pop’s Porter
Bottled Water
Vero still or sparkling water / 2 per guestHappy Hour is available at the bar Monday to Friday, from 4 p.m. to 7 p.m. and 11 p.m. to close. Also, Sunday night from 10 p.m. to close.
happy hour drinks
Pitchers
-
Sangria / 30
-
Mojito / 35
-
Caipirinha / 35
-
Caipiroska / 35
Cocktails
our signature libations / 7
-
Strawberry Balsamic
fresh strawberries, aged balsamic, premium vodka, fresh lime juice
-
Beet Mojito
beet-infused Don Q Cristal, mint
-
Spice of Love
fresh jalapeño, passionfruit purée, mango essence, premium vodka
-
Caipirinha
Espirito cachaça, fresh lime juice, sugar
-
Mojito
Don Q Cristal, mint, fresh lime juice
-
Caipiroska
premium vodka, fresh lime juice, sugar
-
Rum 'n' Bramble
Brugal Añejo, agave, yuzu, fresh blackberries, dry vermouth, Cardamom bitters, fresh basil
-
Lychee Crisp
Caravedo Acholado pisco, St. Germain, lychee, fresh lemon juice
-
Paloma Ice
premium tequila blanco, grapefruit, fresh lime juice
Beer Cocktails
a refreshing combination of fruit, spirit & brew / 7
-
The Big Squeeze
Solerno blood orange liqueur, orange blossom, J. Wakefield El Jefe
-
Gold Coast
Velvet Falernum, lemongrass-infused Don Q Cristal, fresh lemon, Peroni
-
Louisiana Purchase
Four Roses bourbon, vanilla syrup, Wynwood Pop’s Porter, chocolate bitters
-
Draft Beer
Peroni or Sapporo / 7
Bubbles
prosecco cocktails served with flavorful fruit essences / 7
-
Passion
passion fruit purée, orange bitters, simple syrup
-
Blood Orange
blood orange purée, St. Germain
-
Mango
mango purée, yuzu, Domaine de Canton
-
Strawberry
strawberry purée, fresh lime juice, St. Germain
Wine by the Glass
-
Prosecco, Torresella
Extra Dry, Veneto, Italy / 7
-
Pinot Grigio, Torresella
Veneto, Italy 2018 / 7
-
Grenache / Cinsault, Maison Saleya
Côtes de Provence, France 2017 / 7
-
Sangiovese, Tenuta Sassoregale
Tuscany, Italy 2016 / 7
-
Red or White Sangria
with spiced rum / 7
happy hour bites
-
Edamame
fresh soy beans, salt / 3
-
Goat Cheese Croquettes
guava jam / 5
-
East & West Coast Oysters
half / 12 dozen / 22
-
American Wagyu Slider
tonkatsu, fried quail egg, mushrooms, caramelized onions / 5
-
Brussels Sprouts
orange, sweet soy / 5
-
Chicken Breast
yakitori / 7
Sushi Rolls
-
Salmon Avocado / 7
-
Yellowtail Jalapeño / 7
-
Shrimp Tempura / 7
-
Spicy Tuna / 7
Calling all rum lovers, enthusiasts and newbies!
We’re sharing the rum love by making it fun and easy for all our guests to enjoy some of the best rums on our list by offering rum tasting flights.
Gift Cards
A SUGARCANE raw bar grill gift card is a passport to kicking back, eating well and experiencing all that SUGARCANE raw bar grill has to offer.
Buy NowPrivate Events
Let us host your next private event! Learn more about our menu options and stunning spaces, including our beautiful outdoor garden patio, perfect for your next celebration.
Learn MoreAl Fresco Dining
The vibrant atmosphere of our shared experiences continues in the lushly landscaped garden patio, featuring eclectic decor and tropical flora. Eater calls it, "one of the most popular patios in Midtown for years"!
Happy Hour
It's Miami's favorite happy hour! Eater raves that our happy hour "has been as popular as the restaurant since its inception half a decade ago"! Join us for a drink at our famed indoor-outdoor bar to wind down after a long day or turn up before a night out.
Read MoreSubscribe to our e-newsletter to stay up to date on news and events!
Visiting South Florida from abroad?
A passport is required to indulge in alcohol!
If you plan on enjoying any of our colorful cocktails, beer, or wine (anything with alcohol in it), and you are visiting from abroad, PLEASE be sure to bring your passport (please note: copies are not permitted).
In the state of Florida, a passport is the only acceptable form of drinking-age identification for guests visiting from a foreign country.
We know carrying your passport around Miami isn’t ideal, but it’s the law. Please be sure to share this information with your traveling companions, and thank you!