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Miami

Hours & Location

3252 Northeast First Avenue,
Miami, FL 33137
786.369.0353


Monday - Wednesday    11:30am – 12:00am
Thursday   11:30am – 1:00am
Friday    11:30am – 2:00am
Saturday    10:00am – 2:00am
Sunday    10:00am – 12:00am


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Our signature All Day menu is served daily, available from opening until late night.

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Raw Bar

In The Shell*

  • King Crab Leg

    bering sea, alaska / 28

  • Jumbo Shrimp Cocktail / 5

  • Hard Shell Lobster

    maine / half 16 / whole 30

  • Oysters*

    blackboard selection of seasonal oysters / half 18 / dozen 34

  • Shellfish Tower / 70

  • SUGARCANE Tower / 90

Crudos

  • Hokkaido Scallop*

    compressed apple, black truffle, lime, jalapeño / 14

  • Yellowfin Tuna Tartare*

    yuzu kosho, avocado purée, sesame rice cracker / 14

  • Florida Snapper Ceviche*

    aji amarillo, sweet potato, crispy maiz cancha / 14

  • Kimchi Beef Tartare*

    quail egg, crispy potato / 13

  • Shrimp Ceviche*

    jumbo shrimp, mango, celery, cucumber, red onion, aji passion fruit, cassava chip / 14

Sushi & Sashimi

Two Pieces Per Order

  • Maguro*

    Tuna / 9

  • Hamachi*

    Yellowtail / 9

  • Sake*

    Salmon / 8

  • Ikura

    Salmon Roe / 11

  • Hotate*

    Scallop / 8

  • Unagi

    Freshwater Eel / 10

  • Uni

    Sea Urchin / 15

Sushi Rolls

  • Salmon Avocado* / 10

  • Freshwater Eel

    avocado / 12

  • Shrimp Tempura

    scallion, spicy aioli / 9

  • Yellowtail Jalapeño* / 10

  • Spicy Tuna* / 10

  • California / 10

  • Oshinko / 6

Specialty Sushi Rolls

  • Crunchy Tuna*

    avocado, spicy tempura flakes, sweet chili / 15

  • Night Crab

    snow crab, shrimp tempura, caper mustard / 13

  • Spicy Hamachi Ponzu*

    avocado, mango, oshinko, marinated daikon / 16

  • Crispy Rice*

    kimchi slaw, yellowtail / 16

  • Maine Lobster ‘BLT’

    smoked bacon, spicy mayo / 18

  • Wagyu Beef Roll*

    shrimp tempura, avocado, shibazuke, chimichurri soy / 21

  • Midtown Rainbow Roll*

    spicy octopus, avocado, tuna, salmon, yellowtail / 21

  • Torched Hamachi*

    shrimp tempura, shiitake mushrooms, jalapeño, kimchi-sriracha, sweet soy / 18

  • Habanero Salmon*

    shrimp tempura, snow crab, tomato, crispy yuca, habanero aioli / 16

Small Plates

  • Edamame

    fresh soy beans, sea salt / 7

  • Shishito Peppers

    charred lime, sea salt / 7

  • Crispy Pig Ear

    bbq spice / 10

  • Summer Corn & Tortilla Soup

    rock shrimp ceviche, lime crema / 10

  • Wedge Salad

    blue cheese, tomato, bacon, onions / 12

  • Heirloom Tomato & Strawberry Salad

    house whipped ricotta, fried hazelnuts / 12

  • Roasted Beets & Arugula Salad

    pink grapefruit, mascarpone / 11

  • Shaved Kale & Gala Apple Salad

    walnut anchovy vinaigrette, parmesan cheese / 11

  • Bacon Wrapped Dates

    linguiça, manchego / 14

  • Goat Cheese Croquettes

    membrillo marmalade / 9

  • Brussels Sprouts

    orange, sweet soy / 9

  • Chicken & Pork Meatballs

    charred cauliflower purée, golden raisin & almond gremolata / 12

  • Pan Seared Sea Scallops*

    creamy smoked polenta, asparagus, hon shimeji mushroom, balsamic vinegar reduction / 18

  • Bone Marrow

    veal cheek marmalade / 21

  • Foie Gras Fried Rice

    shredded duck, coriander, kecap manis / 23

  • Five Spice & Honey Spare Ribs

    coriander & chilis / 16

  • Duck & Waffle

    crispy leg confit, duck egg, mustard maple / 23

  • American Wagyu Slider*

    tonkatsu, quail egg, mushrooms, caramelized onions / 7 each

Large Plates

  • Whole Roasted Chicken

    truffle fingerling potatoes, wild mushrooms / 36

  • Pan Seared Snapper

    chili ponzu, tomato relish / 32

  • Cast Iron Bone-In Ribeye*

    rustic mashed potatoes & asparagus, english pea demi-glace / 62

Open Fire Grill

  • Chicken Thigh

    gem lettuce wrap, sweet soy / 12

  • Flap Steak*

    chimichurri / 18

  • Sweet Potato

    maple soy / 10

  • Squid

    lemon aioli / 15

  • Japanese Eggplant

    sweet soy & chives / 10

  • Spanish Octopus

    aji panca / 16

  • Seasonal Mushrooms

    sweet soy / 14

  • Beef Short Ribs

    korean style / 18

  • Chicken Breast

    yakitori / 9

  • Catch of the Day

    quinoa salad, pomegranate molasses / 22 / sub quinoa / 2

  • Lamb Chops

    pomegranate, za’atar yogurt / 24

  • Asparagus

    lemon, bonito flakes / 10

  • Sweet Corn

    spicy mayo, cotija cheese, lime salt / 7

  • Hamachi Collar

    pickled onion, chili ponzu, japanese cucumber / 24 (upon availability)

*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Happenings

Miami Spice

Treat yourself to a culinary journey around the world with miami spice! 

Miami Spice is back! And, our Chef Partner Timon Balloo is ready to take you on a journey of global flavors with a shareable experience like no other.

Spice it up!

Calling all rum lovers, enthusiasts and newbies!

We’re sharing the rum love by making it fun and easy for all our guests to enjoy some of the best rums on our list by offering rum tasting flights.

Read More

Gift Cards

A SUGARCANE raw bar grill gift card is a passport to kicking back, eating well and experiencing all that SUGARCANE raw bar grill has to offer.

Buy Now

Private Events

Let us host your next private event! Learn more about our menu options and stunning spaces, including our beautiful outdoor garden patio, perfect for your next celebration.

Learn More

Al Fresco Dining

The vibrant atmosphere of our shared experiences continues in the lushly landscaped garden patio, featuring eclectic decor and tropical flora. Eater calls it, "one of the most popular patios in Midtown for years"! 

Happy Hour

It's Miami's favorite happy hour! Eater raves that our happy hour "has been as popular as the restaurant since its inception half a decade ago"! Join us for a drink at our famed indoor-outdoor bar to wind down after a long day or turn up before a night out. 

Read More

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Visiting South Florida from abroad?
A passport is required to indulge in alcohol!

If you plan on enjoying any of our colorful cocktails, beer, or wine (anything with alcohol in it), and you are visiting from abroad, PLEASE be sure to bring your passport (please note: copies are not permitted).

In the state of Florida, a passport is the only acceptable form of drinking-age identification for guests visiting from a foreign country.

We know carrying your passport around Miami isn’t ideal, but it’s the law. Please be sure to share this information with your traveling companions, and thank you!

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