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Miami

Located in the middle of two of Miami’s hottest neighborhoods, the Design District and Wynwood, our home in Miami features a lush garden patio for all-weather outdoor dining.

Hours & Location

3252 Northeast First Avenue,
Miami, FL 33137
786.369.0353

Located just steps away from Wynwood and the Miami Design District


Monday - Wednesday    11:30am – 12:00am
Thursday   11:30am – 1:00am
Friday    11:30am – 2:00am
Saturday    10:00am – 2:00am
Sunday    10:00am – 12:00am


Driving to Midtown? We will validate your valet parking!
Get $15 off your Midtown valet parking when you dine at SUGARCANE raw bar grill. 

Get Directions

Our signature All Day menu is served daily, available from opening until late night. 

Download Menu

Snacks for the Table

  • american wagyu sliders*

    tonkatsu, fried quail egg, mushrooms,
    caramelized onions / 7 each

  • bacon wrapped dates

    linguiça, manchego / 14

  • edamame

    fresh soy beans, sea salt / 7

  • shishito peppers

    charred lime, sea salt / 11

  • crispy pig ear

    bbq spice / 10

  • hamachi taquito*

    yellowtail, avocado cream, charred corn,
    ginger garlic soy / 14 for three

  • goat cheese croquettes

    guava jam / 9

Ceviche & Crudos

  • Hokkaido Scallop*

    compressed apple, black truffle, lime, jalapeño / 14

  • Yellowfin Tuna Tartare*

    yuzu kosho, avocado purée, sesame rice cracker / 14

  • Florida Snapper Ceviche*

    ají amarillo, sweet potato, crispy maiz cancha / 14

  • Shrimp Ceviche*

    jumbo shrimp, mango, celery, cucumber, red onion,
    passion fruit ají, cassava chip / 14

Small Plates

duck & waffle
crispy leg confit, duck egg, mustard maple / 23

  • carrot soup

    red curry, coconut milk, almonds, chili oil / 12

  • farm fresh green salad

    shaved vegetables, crumbled goat cheese / 9

  • wedge salad

    blue cheese, tomato, bacon, onions / 12

  • Heirloom Tomato & Strawberry Salad

    house whipped ricotta, fried hazelnuts / 12

  • Roasted Beets & Arugula Salad

    pink grapefruit, mascarpone / 11

  • add to any salad

    chicken +6 / salmon +9 / skirt steak* +12

  • Pan Seared Sea Scallops*

    creamy smoked polenta, asparagus,
    hon shimeji mushroom,
    balsamic vinegar reduction / 18

  • Bone Marrow

    veal cheek marmalade / 21

  • Red Curry Shrimp

    coconut milk, kaffir lime, zak the baker sourdough / 21

From the Robata Grill

  • chicken thigh

    gem lettuce wrap, sweet soy / 12

  • skirt steak*

    chimichurri / 18

  • squid

    lemon aioli, romesco / 15

  • spanish octopus

    ají panca / 16

  • beef short ribs

    traditional korean-style cut, kimchi pickles / 18

  • chicken breast

    yakitori / 9

  • lamb chops

    pomegranate, za’atar yogurt / 24

  • catch of the day

    quinoa, roasted peppers, tomato confit, crispy leeks / 22

From the Market

choose three / 26

  • brussels sprouts

    orange, sweet soy / 9

  • Sweet Potato

    maple soy / 10

  • Asparagus

    lemon, bonito flakes / 10

  • Sweet Corn

    spicy mayo, cotija cheese, lime, salt / 7

*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Raw Bar

  • OYSTERS*

  • selection of seasonal oysters

    half 18 / dozen 34

  • IN THE SHELL*

  • King Crab Leg

    bering sea, alaska / 28

  • Shrimp Cocktail

    / 5 per piece

  • Hard Shell Lobster

    maine / half 16 / whole 30

  • SUGARCANE Seafood Tower

    120

Sushi

  • nigiri selection

    30

  • sashimi selection

    38

  • chirashi

    assorted sashimi, shrimp, ikura,
    tamago, eel sauce / 24

SUSHI & SASHIMI

(two per order)

  • Maguro*

    tuna / 9

  • Hamachi*

    yellowtail / 9

  • Sake*

    salmon / 8

  • Ikura

    salmon roe / 11

  • Hotate*

    scallop / 8

  • Unagi

    freshwater eel / 10

  • Hirame

    fluke / 9

SUSHI ROLLS

  • Salmon Avocado*

    10

  • Freshwater Eel

    avocado / 12

  • Spicy Tuna*

    10

  • California

    10

  • Oshinko

    6

  • Yellowtail Jalapeño*

    10

  • Shrimp Tempura

    scallion, spicy aioli / 9

Specialty Sushi Rolls

  • Crunchy Tuna*

    avocado, spicy tempura flakes, sweet chili / 15

  • Crispy Rice*

    yellowtail, kimchi slaw / 16

  • Wagyu Beef*

    shrimp tempura, avocado, shibazuke, chimichurri soy / 21

  • Night Crab

    snow crab, shrimp tempura, caper mustard / 13

  • Habanero Salmon*

    shrimp tempura, snow crab, tomato,
    crispy yuca, habanero aioli / 16

  • Aji Hamachi

    yellowtail, ají amarillo cream, spicy hijiki,
    japanese pickled cucumber, avocado / 18

Large Plates

  • Whole Roasted Chicken

    truffle fingerling potatoes, wild mushrooms / 36

  • Duck Fried Rice

    shredded duck, coriander, egg, sweet soy / 19
    vegetarian / 16

  • Cast Iron Bone-In Ribeye*

    rustic mashed potatoes & asparagus,
    english pea demi-glace / 62

  • whole roasted branzino

    fennel, cherry tomatoes, olives / 34

  • open fire grilled chamoy spare ribs

    charred avocado salad / 22

In addition to our All Day menu, our Lunch Specials are available Monday through Friday from 11:30 a.m. to 5:00 p.m.

Download Menu

  • Farm Fresh Green Salad

    shaved vegetables, crumbled goat cheese / 9

  • Avocado Toast

    charred corn, whipped goat cheese / 12

  • Free Range Chicken Salad Sandwich

    hazelnuts, watercress, potato bun, french fries / 12

  • Le Classic Double Burger*

    two beef patties, american cheese, thousand island, potato bun, french fries / 14

  • Chirashi Bowl

    assorted sashimi, shrimp, ikura, tamago, eel sauce / 24 / sub quinoa / 2

  • Daily Fish A La Plancha

    market greens / 21

  • Poke Bowl

    tuna, wakame, oshinko, cucumber, spicy ponzu, eel sauce / 18

*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Brunch in Miami is served Saturdays and Sundays, from 10:00 a.m. to 4:30 p.m.

Download Menu

Snacks for the Table

  • vanilla bean beignets

    hazelnut ganache / 7

  • goat cheese croquettes

    guava jam / 9

  • bacon wrapped dates

    linguiça, manchego / 14

  • hamachi taquito

    yellowtail, avocado cream, charred corn, ginger garlic soy / 14 (three per order)

Small Plates

  • carrot soup

    red curry, coconut milk, almonds, chili oil / 12

  • farm fresh green salad

    shaved vegetables, crumbled goat cheese / 9

  • wedge salad

    blue cheese, tomato, bacon, onions / 12

  • roasted beets & arugula salad

    pink grapefruit, mascarpone / 11

  • heirloom tomato & strawberry salad

    house whipped ricotta, fried hazelnuts / 12

  • add to any salad

    chicken +6 / salmon +9 / skirt steak* +12

From the Robata Grill

  • chicken thigh

    gem lettuce wrap, sweet soy / 12

  • skirt steak*

    chimichurri / 18

  • grilled squid

    lemon aioli, romesco / 15

  • spanish octopus

    ají panca / 16

  • beef short ribs

    traditional korean-style cut, kimchi pickles / 18

  • chicken breast

    yakitori / 9

  • catch of the day

    quinoa, roasted peppers, tomato confit, crispy leeks / 22

  • lamb chops

    pomegranate, za’atar yogurt / 24

duck & waffle
crispy leg confit, duck egg, mustard maple / 23

Sushi

  • nigiri selection

    / 30

  • sashimi selection

    / 38

  • chirashi

    assorted sashimi, shrimp, ikura, tamago, eel sauce / 24

SUSHI & SASHIMI

(two pieces per order)

  • Maguro*

    tuna / 9

  • Hamachi*

    yellowtail / 9

  • Sake*

    salmon / 8

  • Ikura*

    salmon roe / 11

  • Hotate*

    scallop / 8

  • Unagi*

    freshwater eel / 10

  • Hirame*

    fluke / 9

SUSHI ROLLS

  • Salmon Avocado*

    / 10

  • Freshwater Eel

    avocado / 12

  • Shrimp Tempura

    scallion, spicy aioli / 9

  • Yellowtail Jalapeño*

    / 10

  • Spicy Tuna*

    / 10

  • California

    / 10

  • Oshinko

    / 6

Specialty Rolls

  • Crunchy Tuna*

    avocado, spicy tempura flakes, sweet chili / 15

  • Crispy Rice*

    yellowtail, kimchi slaw / 16

  • Wagyu Beef*

    shrimp tempura, avocado, shibazuke, chimichurri soy / 21

  • Night Crab

    snow crab, shrimp tempura, caper mustard / 13

  • Habanero Salmon*

    shrimp tempura, snow crab, tomato,
    crispy yuca, habanero aioli / 16

  • Aji Hamachi

    yellowtail, ají amarillo cream, spicy hijiki,
    japanese pickled cucumber, avocado / 18

Brunch

  • Avocado Toast

    charred corn, whipped goat cheese / 12

  • Truffled Toad In The Hole

    sunny side up egg, melted robiola, black truffle, truffle oil, brioche / 11

  • Salmon Benedict

    smoked salmon, poached egg, hollandaise, zak the baker sourdough / 12

  • Steak ‘n’ Eggs Benedict

    oxtail stew, poached egg, sherry-splashed hollandaise, zak the baker sourdough / 12

  • “Fat Boy” Hash

    sunny side up eggs, bacon jam, potato hash brown, truffle hollandaise / 16

  • Grilled Cheese

    manchego, smoked beef cheek, brioche / 11

  • Buttermilk Waffle

    berries, vanilla crème / 10

  • Candied Walnut Pancakes

    banana, bourbon maple / 10

  • Huevos Rancheros

    red beans, tomato conserva, avocado cream / 14

  • Yucas Bravas

    chorizo crumble, tomato conserva / 9

  • Free Range Chicken Salad Sandwich

    hazelnuts, watercress, potato bun, french fries / 12

  • Le Classic Double Burger*

    two beef patties, american cheese, thousand island, potato bun, french fries / 14

  • Poke Bowl*

    tuna, wakame, oshinko, cucumber, spicy ponzu, eel sauce / 18

From the Market

choose three / 26

  • brussels sprouts

    orange, sweet soy / 9

  • sweet potato

    maple soy / 10

  • asparagus

    lemon, bonito flakes / 10

  • sweet corn

    spicy mayo, cotija cheese, lime, salt / 7

Sides

  • Organic Egg

    / 2 each

  • Smoked Bacon

    / 4

  • French Fries

    / 6

  • Mixed Berries

    / 5

  • Housemade Sausage

    / 4

Raw Bar

OYSTERS*

  • selection of seasonal oysters*

    half/18 dozen/34

IN THE SHELL*

  • King Crab Leg

    bering sea, alaska / 28

  • Shrimp Cocktail

    / 5 per piece

  • Hard Shell Lobster

    maine / half 16 / whole 30

  • SUGARCANE Seafood Tower

    / 120

Ceviche & Crudos

  • Hokkaido Scallop*

    compressed apple, black truffle, lime, jalapeño / 14

  • Yellowfin Tuna Tartare*

    yuzu kosho, avocado purée, sesame rice cracker / 14

  • Florida Snapper Ceviche*

    ají amarillo, sweet potato, crispy maiz cancha / 14

  • Shrimp Ceviche*

    jumbo shrimp, mango, celery, cucumber, red onion,
    passion fruit ají, cassava chip / 14

Juice Bar

  • Fresh Squeezed / 5

    beet / carrot / apple / grapefruit / orange / pineapple / kale

  • House Blends / 7

    ginger / beet / carrot pineapple / fresh passionfruit / cardamom pineapple / apple / kale / lemon orange / grapefruit / carrot / rosemary honey

*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Your SUGARCANE raw bar grill experience isn't complete without a sweet ending! 
Enjoy with your choice of after-dinner drinks, coffee or tea. 

Download Menu

  • torrejas

    dulce de leche soaked french toast, maple caramelized apples, cinnamon ice cream / 12

  • nutella sundae

    nutella ice cream, nutella hazelnut brownie, cracker jacks, caramelized banana, mixed berries / 12

  • coquito crème brûlée

    passion fruit curd, coconut-sesame crisp / 10

  • key lime pie

    toasted meringue, raspberry coulis, dehydrated citrus, fresh raspberries / 10

  • ice cream and sorbet

    assorted flavors / 10

Rum is at the heart of our cocktail program: our bars feature some of the largest rum selections on the market; and in addition to being our namesake, sugarcane is the primary ingredient in the production of rum.

Download Menu

Our Rum Cocktails / 13

  • Rum Old Fashioned

    premium rum, maple syrup, Angostura bitters, orange bitters

  • Beet Mojito

    beet-infused Don Q Cristal, mint

  • Rum ‘n’ Bramble

    Santa Teresa Reserva Añejo, agave, yuzu, fresh blackberries, dry vermouth, Cardamom bitters, fresh basil

  • Monteflor Mule

    Don Q Cristal, Amaro Montenegro, ginger beer, marasca cherry syrup, fresh thyme

  • Negroni Boulevard

    Diplomatico Mantuano, Campari, sweet vermouth

Frozen Cocktails / 13

  • Cucumber Limonada

    cucumber-infused vodka, housemade key lime syrup, lemon juice, housemade mint syrup, fresh lime

  • Frosé

    premium vodka, rosé wine, prickly pear

Bubbles / 13

prosecco cocktails served with flavorful fruit essences

  • Blood Orange

    blood orange purée, St. Germain

  • Strawberry

    strawberry purée, fresh lime juice, St. Germain

  • Passion

    passion fruit purée, orange bitters, simple syrup

  • Mango

    mango purée, yuzu, Domaine de Canton

Specialty Cocktail / 15

  • Adios Julio

    premium tequila, lime juice, passion fruit, pineapple juice, agave, Aperol floater

  • Pa La Piña

    Caravedo Acholado Pisco, Velvet Falernum liqueur, lime juice, vanilla syrup, pineapple juice, Chinese five spice / 32

By The Pitcher

  • White Sangria

    white wine, Bacardi Oakheart / 40

  • Red Sangria

    red wine, Bacardi Oakheart / 40

  • Mojito

    Don Q Cristal / 50

  • Caipirinha / 50

  • Caipiroska / 50

  • Specialty / 65

Homemade Sodas / 6

non-alcoholic

  • Homemade soda syrups with East Imperial soda

    Calamansi, Green Tea, Shishito Ginger, Marasca Cherry Lemon

Our Signature Libations / 13

  • Strawberry Balsamic

    premium vodka, fresh strawberries, aged balsamic, fresh lime juice

  • Spice of Love

    premium vodka, fresh jalapeño, passion fruit purée, mango essence

  • Leche de Tigre

    Pisco Portón, coconut milk, yuzu, simple syrup, fresh cilantro

  • The Old World

    premium gin, Averna Amaro, Scrappy’s cardamom bitters, prosecco

  • Eden

    premium tequila, Japanese cucumber juice, fresh cilantro, aromatic celery bitters

  • Hibiscus Blossom

    hibiscus-infused cachaça, citrus essence, mint

  • Orange & Thyme Daiquiri

    orange rum, fresh thyme, lime juice

  • Sol de Oaxaca

    wild mushroom-infused mezcal, calamansi purée, lime, walnut bitters, worm salt

  • Garden Essence

    premium gin, basil, fresh thyme, lemon pepper essence

rum flights


We're sharing the rum love by making it fun and easy to enjoy some of the finest rums on the market with our new tasting flights! The three flight options feature Don Q from Puerto Rico; Brugal, Zacapa and Mount Gay from the Caribbean; and Diplomático from Venezuela.

Learn More

Beer Cocktails / 12

a refreshing combination of fruit, spirit & brew

  • The Big Squeeze

    Solerno blood orange liqueur, orange blossom, J. Wakefield El Jefe

  • Gold Coast

    Velvet Falernum liqueur, lemongrass-infused Don Q Cristal, fresh lemon, Peroni

  • Louisiana Purchase

    Four Roses bourbon, vanilla syrup, Scrappy’s chocolate bitters, Wynwood Pop’s Porter

Bottled Water

Vero still or sparkling water / 2 per guest

Happy Hour is available at the bar Monday to Friday, from 4 p.m. to 7 p.m. and 11 p.m. to close. 

Download Menu

Download PDF

happy hour drinks

Pitchers

  • Beer / 25

    Wynwood La Rubia | Asahi Super Dry | J. Wakefield El Jefe

  • Sangria / 25

  • Mojito / 35

  • Caipirinha / 35

  • Caipiroska / 35

Cocktails

our signature libations / 7

  • Strawberry Balsamic

    fresh strawberries, aged balsamic, premium vodka, fresh lime juice

  • Beet Mojito

    beet-infused Don Q Cristal, mint

  • Spice of Love

    fresh jalapeño, passionfruit purée, mango essence, premium vodka

  • Caipirinha

    Espirito cachaça, fresh lime juice, sugar

  • Mojito

    Don Q Cristal, mint, fresh lime juice

  • Caipiroska

    premium vodka, fresh lime juice, sugar

  • Rum 'n' Bramble

    Santa Teresa Reserva Añejo rum, agave, yuzu, fresh blackberries, dry vermouth, Cardamom bitters, fresh basil

  • Leche de Tigre

    Pisco Portón, coconut milk, yuzu, simple syrup, fresh cilantro

  • Frozen Cucumber Limonada

    cucumber-infused vodka, housemade key lime syrup, lemon juice, housemade mint syrup, fresh lime

Beer Cocktails

a refreshing combination of fruit, spirit & brew / 7

  • The Big Squeeze

    Solerno blood orange liqueur, orange blossom, J. Wakefield El Jefe

  • Gold Coast

    Tio Pepe Fino, lemongrass-infused Don Q Cristal, fresh lemon, Peroni

  • Louisiana Purchase

    Four Roses bourbon, vanilla syrup, Wynwood Pop’s Porter, chocolate bitters

Bubbles

prosecco cocktails served with flavorful fruit essences / 7

  • Passion

    passion fruit purée, orange bitters, simple syrup

  • Blood Orange

    blood orange purée, St. Germain

  • Mango

    mango purée, yuzu, Domaine de Canton

  • Strawberry

    strawberry purée, fresh lime juice, St. Germain

Wine by the Glass

  • Prosecco, Torresella

    Extra Dry, Veneto, Italy / 7

  • Pinot Grigio, Torresella

    Veneto, Italy 2017 / 7

  • Grenache / Cinsault, Whispering Angel,

    Côtes de Provence, France 2017 / 7

  • Sangiovese, Tenuta Sassoregale

    Tuscany, Italy 2016 / 7

happy hour bites

  • Edamame

    fresh soy beans, salt / 3

  • Goat Cheese Croquettes

    guava jam / 5

  • East & West Coast Oysters

    half / 12 dozen / 22

  • American Wagyu Slider

    tonkatsu, fried quail egg, mushrooms, caramelized onions / 5

  • Brussels Sprouts

    orange, sweet soy / 5

  • Chicken Breast

    yakitori / 7

Sushi Rolls

  • Salmon Avocado / 7

  • Yellowtail Jalapeño / 7

  • Shrimp Tempura / 7

  • Spicy Tuna / 7

Calling all rum lovers, enthusiasts and newbies!

We’re sharing the rum love by making it fun and easy for all our guests to enjoy some of the best rums on our list by offering rum tasting flights.

Read More

Gift Cards

A SUGARCANE raw bar grill gift card is a passport to kicking back, eating well and experiencing all that SUGARCANE raw bar grill has to offer.

Buy Now

Private Events

Let us host your next private event! Learn more about our menu options and stunning spaces, including our beautiful outdoor garden patio, perfect for your next celebration.

Learn More

Al Fresco Dining

The vibrant atmosphere of our shared experiences continues in the lushly landscaped garden patio, featuring eclectic decor and tropical flora. Eater calls it, "one of the most popular patios in Midtown for years"! 

Happy Hour

It's Miami's favorite happy hour! Eater raves that our happy hour "has been as popular as the restaurant since its inception half a decade ago"! Join us for a drink at our famed indoor-outdoor bar to wind down after a long day or turn up before a night out. 

Read More

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Visiting South Florida from abroad?
A passport is required to indulge in alcohol!

If you plan on enjoying any of our colorful cocktails, beer, or wine (anything with alcohol in it), and you are visiting from abroad, PLEASE be sure to bring your passport (please note: copies are not permitted).

In the state of Florida, a passport is the only acceptable form of drinking-age identification for guests visiting from a foreign country.

We know carrying your passport around Miami isn’t ideal, but it’s the law. Please be sure to share this information with your traveling companions, and thank you!

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