Miami
Hours & Location
3252 NE 1st Ave,
Miami, FL 33137
786.369.0353
Monday - Friday | 11:30 AM - 12 AM
Saturday & Sunday | 10:30 AM - 12 AM
Happy Hour:
To-Go: Every Day | 3 PM - 6 PM
Dine In: Weekdays | 3 PM - 6 PM
*Hours subject to change.
Order Direct! Save 10% with promo code DIRECT10
Questions? Call us at 786-369-0353
Menus
Our signature All Day menu is served daily and available from open to close.
Snacks & Apps
-
goat cheese croquettes
guava jam / 10
-
brussels sprouts
sweet soy, aged balsamic, orange segments / 12
-
edamame
fresh soy beans, sea salt / 7
-
shishito peppers
charred lime, sea salt / 12
-
bacon wrapped dates
linguiça, manchego / 14
-
hamachi taquito*
yellowtail, avocado cream, charred corn,
ginger garlic soy / 16 for three
GRILL & MORE
-
chicken thigh
gem lettuce wrap, sweet soy / 12
-
beef short ribs
traditional korean-style cut, kimchi pickles / 22
-
skirt steak*
chimichurri / 22
-
wedge salad
blue cheese, tomato, bacon, onions / 13
-
chicory salad
shaved vegetables, crushed hazelnuts, sherry dijon vinaigrette / 13
-
add to any salad chicken +8 salmon +12 skirt steak +13 shrimp +8
-
spanish octopus
ají panca, watercress / 18
-
duck & waffle*
crispy leg confit, fried duck egg, mustard maple syrup / 23
-
le classic double burger
two beef patties, american cheese, thousand island, potato bun, french fries / 16
-
duck fried rice*
shredded duck, coriander, egg, sweet soy / 22
vegetarian / 19
-
market bowl*
sautéed broccoli, roasted carrots and cauliflower, fried egg, quinoa / 16
-
grilled whole roasted branzino
caper lemon beurre blanc, watercress salad / 32
-
bone marrow
beef cheek marmalade, rustic bread / 36
-
salmon skewer a la plancha
corn and tomato relish, creamy avocado salsa / 21
-
roasted beets & arugula salad
pink grapefruit, mascarpone / 16
-
whole roasted chicken
truffled potatoes, wild mushrooms / 36
-
lamb chops
pomegranate, za’atar yogurt / 35
Raw Bar
-
selection of seasonal oysters*
half dozen / 18 cheaper by the dozen / 32
-
Shrimp Ceviche*
jumbo shrimp, mango, celery, cucumber, red onion,
passion fruit ají, cassava chip / 15 -
hokkaido scallop*
compressed apple, black truffle, lime, jalapeño / 18
-
Yellowfin Tuna Tartare*
yuzu kosho, avocado purée, sesame rice cracker / 18
-
poke bowl*
tuna, wakame, oshinko, cucumber, spicy ponzu / 18
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
SUGARCANE ROLLS
-
Crunchy Tuna*
avocado, spicy tempura flakes, sweet chili / 16
-
Crispy Rice*
yellowtail, kimchi slaw / 16
-
Salmon Avocado*
11
-
California
snow crab, cucumber, avocado / 13
-
Spicy tuna*
11
-
Veggie
11
-
Shrimp Tempura
scallion, spicy aioli / 13
-
Fresh Water Eel
14
-
Yellowtail jalapeño*
11
-
Nigiri Selection*
30
-
Sashimi Selection*
36
SUSHI & SASHIMI (two per order)
-
Maguro*
tuna / 9
-
Hamachi*
yellowtail / 9
-
Sake*
salmon / 8
-
Hotate*
scallop / 9
-
ikura*
salmon roe / 10
SIDES
-
grilled sweet potato
maple soy / 10
-
Sweet Corn
chipotle mayo, cotija cheese, lime, salt / 7
-
sautéed broccoli
shallot butter / 8
-
asparagus
lemon, bonito flakes, sweet soy / 11
-
french fries
6
-
truffle fries
13
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Our signature Brunch menu is available Saturday & Sunday from 10:30 AM - 4:30 PM
Snacks & Apps
-
yucas bravas
chorizo aioli, tomato conserva / 9
-
Edamame
fresh soy beans, sea salt / 7
-
bacon wrapped dates
linguiça, manchego / 14
-
goat cheese croquettes
guava jam / 10
-
brussels sprouts
sweet soy, aged balsamic, orange segments / 12
Raw Bar
-
selection of seasonal oysters*
half dozen / 18 cheaper by the dozen / 32
-
Shrimp Ceviche*
jumbo shrimp, mango, celery, cucumber, red onion,
passion fruit ají, cassava chip / 15 -
hokkaido scallop*
compressed apple, black truffle, lime, jalapeño / 18
-
yellowfin tuna tartare*
yuzu kosho, avocado purée, sesame rice cracker / 18
-
poke bowl*
tuna, wakame, oshinko, cucumber, spicy ponzu / 18
SUGARCANE ROLLS
-
Crunchy Tuna*
avocado, spicy tempura flakes, sweet chili / 16
-
Crispy Rice*
yellowtail, kimchi slaw / 16
-
Salmon Avocado*
11
-
California
snow crab, cucumber, avocado / 13
-
Shrimp Tempura
scallion, spicy aioli / 13
-
Spicy tuna*
11
-
Veggie
11
-
Fresh water eel
14
-
Yellowtail jalapeño*
11
-
Nigiri Selection*
30
-
Sashimi Selection*
36
SUSHI & SASHIMI (two per order)
-
Maguro*
tuna / 9
-
Sake*
salmon / 8
-
Hamachi*
yellowtail / 9
-
Hotate*
scallop / 9
-
ikura*
salmon roe / 10
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
BRUNCH & MORE
-
avocado toast*
charred corn, crumbled goat cheese, sunny side up eggs, sourdough / 14
-
salmon benedict*
smoked salmon, poached egg, hollandaise, sourdough / 17
-
steak ‘n’ eggs
skirt steak, sunny side up eggs, chimichurri, breakfast potatoes / 25
-
“fat boy” hash
sunny side up eggs, bacon jam, potato hash brown, truffle hollandaise / 17
-
buttermilk waffle
vanilla crème, fresh berries / 12
add smoked bacon +4 -
huevos rancheros*
sunny side up eggs, pork beans, guacamole, chipotle aioli / 16
-
duck & waffle*
crispy leg confit, fried duck egg, mustard maple syrup / 23
-
grilled cheese
braised veal cheeks, manchego, white cheddar, brioche, french fries / 16
-
salmon skewer a la plancha
corn and tomato relish, creamy avocado salsa / 21
-
le classic double burger
two beef patties, american cheese, thousand island, potato bun, french fries / 16
-
chicken thigh
gem lettuce wrap, sweet soy / 12
-
beef short ribs
traditional korean-style cut, kimchi pickles / 22
-
wedge salad
blue cheese, tomato, bacon, onions / 13
-
chicory salad
shaved vegetables, crushed hazelnuts, sherry dijon vinaigrette / 13
-
add to any salad chicken +8 salmon +12 skirt steak +13 shrimp +8
-
free range chicken salad sandwich
marcona almonds, watercress, seedless red grapes, potato bun, french fries / 16
-
truffled toad in the hole*
sunny side up egg, melted brie, black truffle honey, brioche / 17
-
roasted beets & arugula salad
pink grapefruit, mascarpone / 16
-
spanish octopus
ají panca, watercress / 18
SIDES
-
grilled sweet potato
maple soy / 10
-
Sweet Corn
chipotle mayo, cotija cheese, lime, salt / 7
-
sautéed broccoli
shallot butter / 8
-
asparagus
lemon, bonito flakes, sweet soy / 11
-
breakfast potatoes
roasted potatoes, old bay / 6
-
french fries
6
-
truffle fries
13
-
eggs any style
2 each
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Lunch Specials
-
Le Classic Double Burger
Two beef patties, american cheese, thousand island, potato bun, french fries
$16
-
Free Range Chicken Salad Sandwich
Marcona almonds, watercress, seedless red grapes, potato bun, french fries
$16
-
Avocado Toast*
Charred corn, crumbled goat cheese, sunny side up egg, sourdough toast
$14
-
Grilled Cheese
Braised veal cheeks, manchego, white cheddar, brioche, french fries
$16
-
grilled salmon sandwich
lettuce, heirloom tomato, caper aioli, French fries
$19
SUSHISAMBA is back in Miami for a pop-up in partnership with SUGARCANE raw bar grill! Enjoy the best of both eateries at our restaurant or at home!
Raw
-
Salmon Seviche*
goma wakame, cilantro, pea shoot, red radish, chili sesame lime / 15
SAMBA ROLLS
-
ezo*
soy-marinated salmon, asparagus, chive, sesame, onion, tempura flake, wasabi mayo, soy paper / 15
-
Neo Tokyo*
tuna, tempura flake, aji panca / 16
-
EL TOPO®*
salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce / 15
-
HAMAPEÑO*
yellowtail, shrimp tempura, smoked jalapeño, cilantro / 16
-
Amazonia
collard greens, mushroom, takuwan, cucumber, avocado, wasabi-onion soy / 13
-
sasa handroll
shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion / 12
Rum is at the heart of our cocktail program: our bars feature some of the largest rum selections on the market; and in addition to being our namesake, sugarcane is the primary ingredient in the production of rum.
To see our full beverage menu, please download the PDF version below.
Our Rum Cocktails / 15
-
Rum Old Fashioned
Brugal Anejo, maple, Angostura bitters
-
Beet Mojito
beet-infused Don Q Cristal, mint
-
Rum ‘n’ Bramble
Brugal Añejo, agave, yuzu, fresh blackberries, dry vermouth, Cardamom bitters, fresh basil
-
Monteflor Mule
Don Q Cristal, Amaro Lucano, London Essence ginger beer, maraschino cherry syrup, fresh thyme
-
Negroni Boulevard
Diplomático Mantuano, Campari, sweet vermouth
-
Flor de Managua
Flor de Caña 4yr Añejo, Orgeat, lemon juice, Angostura bitters
-
Cartel Punch
Coconut Cartel Special Dark, mango juice, pineapple juice, vanilla syrup, lime juice
Frozen Cocktails / 14
-
Paloma Ice
premium tequila blanco, grapefruit, fresh lime juice
-
Frosé
premium vodka, rosé wine, prickly pear
Bubbles / 14
prosecco cocktails served with flavorful fruit essences-
Blood Orange
blood orange purée, St. Germain
-
Strawberry
strawberry purée, fresh lime juice, St. Germain
-
Passion
passion fruit purée, orange bitters, simple syrup
-
Mango
mango purée, yuzu, Domaine de Canton
Our Signature Libations / 15
-
Strawberry Balsamic
premium vodka, fresh strawberries, aged balsamic, fresh lime juice
-
Spice of Love
premium vodka, fresh jalapeño, passion fruit purée, mango essence
-
Garden Essence
premium gin, basil, fresh thyme, lemon pepper essence
-
Lychee Crisp
pisco acholado, St. Germain, lychee, fresh lemon juice
-
The Old World
premium gin, Averna Amaro, Cardamom bitters, prosecco
-
Eden
premium tequila, Japanese cucumber juice, fresh cilantro, aromatic celery bitters
-
Orange & Thyme Daiquiri
orange rum, fresh thyme, lime juice
-
Vida De Fresca
premium mezcal, premium tequila, agave, lime juice, strawberry jam, pineapple juice, fresh jalapeño
-
Adios Julio
premium tequila, lime juice, passion fruit, pineapple juice, agave, Aperol floater
-
Jamal’s Favorite Apricot Sour / 16
Uncle Nearest 1884 whiskey, apricot nectar syrup, fee foam bitters, fresh lemon juice
Mocktails / 9
-
Spicy Mule
jalapeño, shishito syrup, ginger beer, yuzu
-
Lychee Palm
lychee juice, coconut milk, yuzu, ginger syrup
-
Celia
mint, basil, cucumber, pineapple and blood orange juice
-
Limoncito
mango purée, key lime juice, ginger syrup, oregano
Bottled Water
Saratoga still or sparkling water / 7 per bottleBeer Cocktails / 13
a refreshing combination of fruit, spirit & brew-
The Big Squeeze
Solerno blood orange liqueur, orange blossom, Stella Artois
-
Gold Coast
Velvet Falernum liqueur, lemongrass-infused Don Q Cristal, fresh lemon, Sapporo
-
Shiso Sandy
Domaine de Canton, apricot jam, mango, fresh lime, Mangolandia
By The Pitcher
-
Red Sangria
red wine, spiced rum / 50
-
White Sangria
white wine, spiced rum / 50
-
Mojito / 60
-
Caipirinha / 60
-
Caipiroska / 60
-
Specialty / 75
Bottled Beer
crisp and refreshing-
Asahi Super Dry
Pale Lager, Japan / 8
-
Elysian Space Dust
Doubled IPA, Washington / 8
-
Veza Sur Spanglish
Mexican Style Lager, Florida / 8
-
Kirin Light
Premium Light Lager, Japan / 8
-
Presidente
American Style Lager-Pilsner , Dominican Republic / 8
-
Estrella Damm
Mediterranean Style Lager, Spain / 8
Canned Beer
-
Guinness
Draught Stout, Ireland / 10
Draft Beer
-
Prosperity Brewers Green Screen 6.5%
Hazy IPA, Boca Raton, Florida 10/36
-
Stella Artois 5%
Premium Lager, Belgium 10 / 36
-
Sapporo 4.7%
Japanese Rice Lager, Japan 10 / 36
-
Wynwood Brewing La Nueva 4.5%
Premium Amber Lager, Florida 10 / 36
-
NOBO Brewing Old School 5.5%
Hefeweizen, Boynton Beach, Florida 10 / 36
-
Funky Buddha Floridian 5.2%
Hefeweizen, Florida 10 / 36
-
Blue Moon 5.4%
Belgian White, Colorado
-
Veza Sur Mangolandia 4.8%
Fruited Blonde Ale, Florida 10 / 36
Wine by The Glass
all wines by the glass are available by the bottleSparkling
-
Champagne Rosé, Moët & Chandon
Brut, Epernay, France NV (187ml) / 30
-
Prosecco, Torresella
Extra Dry, Veneto, Italy NV / 13 / 52
-
Prosecco Rosé, Torresella
Brut, Veneto, Italy 2020 15/60
-
Champagne, Piper Heidsick Cuvee
Brut, Reims, France NV / 30/120
White
-
Albariño, Pazo de Lusco,
Rias Biaxas, Spain 2020 / 13 / 52
-
Chardonnay, Louis Jadot Steel,
Burgundy, France 2019 / 13 / 52
-
Pinot Grigio, Torresella,
Veneto, Italy 2020 / 13 / 52
-
Sauvignon Blanc, Whitehaven,
Marlborough, New Zealand 2020 / 13 / 52
Rosé
-
Grenache/Rolle/Cinsault, Chateau d'Esclans Whispering Angel,
Côtes de Provence, France 2020 / 15 / 60
Saké
-
Soto Sake, Super Premium Junmai,
Shizuoka, Japan (180ml) / 15
Red
-
Cabernet Sauvignon, B.R. Cohn,
North Coast, California 2019 / 14 / 56
-
Corvina / Rondinella / Molinara Masi Campofiorin,
Veneto, Italy 2017 / 13 / 52
-
Malbec, Norton D.O.C.,
Mendoza, Argentina 2017 / 13 / 52
-
Pinot Noir, A to Z,
Willamette Valley, Oregon 2017 / 14 / 56
By the Bottle
Sparkling
-
Champagne, Dom Pérignon,
Epernay, France 2010 / 550
-
Champagne, Taittinger Rosé
Brut, Montagne De Reims, France NV / 160
-
Champagne, Veuve Cliquot Yellow Label,
Brut, Reims, France NV / 180
-
Franciacorta, Ca’ Del Bosco, Extra Brut,
Cuvée, Prestige, Lombardy, Italy NV / 85
-
Prosecco, Torresella,
Extra Dry, Veneto, Italy NV / 52
-
Prosecco Rosé, Torresella,
Brut, Veneto, Italy 2020 / 60
-
Champagne, Piper Heidsick Cuvee
Brut, Reims, France NV / 120
Rosé
-
Chardonnay/Sauvignon Blanc/Pinot Noir,
Santa Margherita, 2020 / 65
-
Grenache/Rolle/Cinsault, Chateau d’Esclans Whispering Angel,
Côtes de Provence, France 2020 / 60
White
-
Albariño, Granbazan Etiqueta Ambar,
Rias Biaxas, Spain 2019 / 70
-
Albariño, Pazo de Lusco,
Rias Biaxas, Spain 2020 / 52
-
Chardonnay, Antica by Antinori,
Napa, California 2018 / 75
-
Chardonnay, Louis Jadot Steel,
Burgundy, France 2019 / 52
-
Chardonnay, Mâcon-Villages
Beaune, France 2019 / 52
-
Gavi Di Gavi, Broglia La Meirana,
Piedmont, Italy 2018 / 55
-
Gruner Veltliner, Domäne Wachau,
Austria, 2019 / 56
-
Pinot Bianco, Kettmeir,
Alto Adige, Italy 2019 / 50
-
Pinot Grigio, Santa Margherita,
Alto Adige, Italy 2020 / 65
-
Pinot Grigio, Torresella,
Veneto, Italy 2020 / 52
-
Sauvignon Blanc, Cakebread,
Napa, California 2019 / 75
-
Sauvignon Blanc, Whitehaven,
Marlborough, New Zealand 2019 / 52
-
Sauvignon Blanc, Sancerre, Pascal Jolivet,
Loire, France 2019 / 65
-
Trebbiano di Lugana, Ca Maiol,
Lombardy, Italy 2020 / 50
Saké
-
Soto Sake, Junmai Daiginjo,
Nigata, Japan (300ml) / 52
Red
-
Barbaresco, Produttori del Barbaresco,
Piedmont, Italy 2017 / 105
-
Brunello Di Montalcino Pieve Santa Restituta Gaja
Tuscany, Italy 2015 / 199
-
Cabernet Sauvignon, Antica by Antinori,
Napa, California 2016 / 140
-
Cabernet Sauvignon, B.R. Cohn,
North Coast, California 2019 / 56
-
Cabernet Sauvignon, Justin,
Paso Robles, California 2018 / 75
-
Carmenére, Montes-Alpha,
Colchagua, Chile 2018 / 60
-
Chianti Classico Riserva, Lamole Di Lamole,
Tuscany, Italy 2016 / 60
-
Corvina / Rondinella / Molinara Masi Campofiorin,
Veneto, Italy 2017 / 52
-
Malbec, Luca Paraje Altamira by Laura Catena,
Mendoza, Argentina 2018 / 80
-
Malbec, Norton D.O.C.,
Mendoza, Argentina 2017 / 52
-
Merlot, Frog’s Leap,
Rutherford, California 2017 / 88
-
Nerello Mascalese, Tascante Ghiaia Nera,
Sicily, Italy 2014 / 60
-
Pinot Nero, Kettmeir,
Alto Adige, Italy 2017 / 60
-
Pinot Noir, Archery Summit Dundee Hills,
Willamette, Oregon 2018 / 140
-
Pinot Noir, A to Z,
Willamette Valley, Oregon 2017 / 56
-
Pinot Noir, Etude Carneros,
Santa Barbara, California 2018 / 90
-
Pinot Noir, Flowers,
Sonoma, California 2018 / 110
-
Ripassa Della Valpolicella Superiore, Zenato,
Veneto, Italy 2015 / 65
-
Tempranillo, Beronia ‘Gran Reserva’,
Rioja, Spain 2010 / 80
-
Zinfandel, Ridge, Ponzo,
Paso Robles, California 2014 / 65
To Go | 7 Days a Week from 3 pm- 6 pm
Dine In | Monday - Friday from 3 pm - 6 pm
happy hour drinks
Cocktails
our signature libations / 8
-
Strawberry Balsamic
premium vodka, fresh strawberries, aged balsamic, fresh lime juice
-
Beet Mojito
beet-infused Don Q Cristal, mint
-
Spice of Love
fresh jalapeño, passionfruit purée, mango essence, premium vodka
-
Caipirinha
premium cachaça, fresh lime juice, sugar
-
Mojito
Don Q Cristal, mint, fresh lime juice
-
Caipiroska
premium vodka, fresh lime juice, sugar
-
Lychee Crisp
pisco acholado, St. Germain, lychee, fresh lemon juice
-
Paloma Ice
premium tequila blanco, grapefruit, fresh lime juice
-
Frosé
premium vodka, rosé wine, prickly pear
Beer Cocktails
a refreshing combination of fruit, spirit & brew / 8
-
The Big Squeeze
Solerno blood orange liqueur, orange blossom, Stella Artois
-
Gold Coast
Velvet Falernum liqueur, lemongrass-infused Don Q Cristal, fresh lemon, Sapporo
-
Draft Beer
Sapporo
Bubbles
prosecco cocktails served with flavorful fruit essences / 8
-
Passion
passion fruit purée, orange bitters, simple syrup
-
Mango
mango purée, yuzu, Domaine de Canton
-
Blood Orange
blood orange purée, St. Germain
-
Strawberry
strawberry purée, fresh lime juice, St. Germain
Wine
by the glass / 8
-
Prosecco, Torresella
Extra Dry, Veneto, Italy
-
Nero D’Avola/Syrah, Feudo Zirtari
Sicily, Italy 2016
-
Red or White Sangria
with spiced rum
-
Pinot Grigio, Torresella
Veneto, Italy 2018
Pitchers
when one glass just isn't enough / 40
-
Sangria
-
Mojito
-
Caipirinha
-
Caipiroska
happy hour bites
-
Goat Cheese Croquettes
guava jam / 7
-
East & West Coast Oysters
half / 12 dozen / 22
-
hamachi taquito*
yellowtail, avocado cream, charred corn, ginger garlic soy / 10 for two
-
Brussels Sprouts
sweet soy, aged balsamic, orange segments / 7
Sushi Rolls
8 pieces / 7
-
Salmon Avocado*
-
Yellowtail Jalapeño*
-
Shrimp Tempura
-
Spicy Tuna*
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Dessert
-
Torrejas
dulce de leche soaked french toast, maple caramelized apples, cinnamon ice cream
$12
-
Nutella Sundae
nutella ice cream, nutella hazelnut brownie, cracker jacks, caramelized banana
$12
-
House-Made Ice Cream and Sorbet
assorted flavors
$10
After Dinner Drinks
-
revolution
chilled espresso, Grand Marnier, Kahlua, Tuaca
$16
-
Diplomático Ambassador
$63
-
Flor de Caña 25yr
$44
-
Zacapa XO
$30
-
Facundo Exquisito
$23
-
Mount Gay 1703
$30
-
Brugal 1888
$16
-
Courvoisier XO
$43
-
Glenfiddich 21yr
$55
-
Buchanan’s 18yr
$25
-
Macallan 18yr
$75
-
Johnnie Walker Blue
$73
-
Balvenie 14yr
$23
-
Oban 14yr
$23
-
Glenlivet 18yr
$41
-
Lagavulin 16yr
$26
-
Grand Marnier
$15
-
Jacopo Poli Grappa Sarpa
$18
-
Don Julio 1942
$47
-
Barsol Pisco Acholado
$18
-
Molinari Sambuca
$15
-
Amaro Averna
$14
-
Amaro del Capo
$14
-
Amaro Montenegro
$14
-
Amaro Lucano
$14
-
Limoncello Lucano
$13
-
Tio Pepe, González Byass Palomino Fino Sherry, Spain
$13
-
Nectar González Byass Pedro Ximénez Sherry, Spain
$15
-
Fonseca Port 10yr, Spain
$13
-
Fonseca Port 20yr, Spain
$15
-
Quinta do Noval Fine Ruby Port
$12
-
Moscato d’ Asti Michele Chiarlo, Nivole, Jacopo Poli Grappa Sarpa
$18
-
Piedmont DOCG 2017 (375ml)
$40
Coffees & Teas
-
Espresso
$4
-
Cappuccino
$4
-
Café Latte
$4
-
Coffee
$3
-
Tea
$5
-
Organic English Breakfast • Mint Verbena • Egyptian Chamomile Dragon Pearl Jasmine • Earl Grey • Green Tea
Calling all rum lovers, enthusiasts and newbies!
Try one of our rum tasting flights to taste and enjoy the best rums from our world-class list.
Gift Cards
Kick back, eat well, and give the gift of the SUGARCANE raw bar grill experience!
Buy NowPrivate Events
Host your private event with us! See menu options, check out our range of event spaces-including our iconic outdoor garden patio-and start planning your next celebration!
Learn MoreAl Fresco Dining
In our lush garden patio, you'll find the perfect venue for either festive groups or a private tête-à-tête. With its twinkle lights, tropical flora, and eclectic design, Eater says we're "one of the most popular patios in Midtown for years"!
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Visiting South Florida from abroad?
A passport is required to indulge in alcohol!
If you plan on enjoying any of our colorful cocktails, beer, or wine (anything with alcohol in it), and you are visiting from abroad, PLEASE be sure to bring your passport (please note: copies are not permitted).
In the state of Florida, a passport is the only acceptable form of drinking-age identification for guests visiting from a foreign country.
We know carrying your passport around Miami isn’t ideal, but it’s the law. Please be sure to share this information with your traveling companions, and thank you!