Miami
WE ARE OPEN!
From robata grill to raw bar, we'll see you at SUGARCANE Miami in midtown!
SUSHISAMBA is back in Miami for a pop-up in partnership with SUGARCANE. Enjoy the best of both eateries either dining in or at home!
Free doorstep delivery or curbside pickup
Hours & Location
3252 Northeast First Avenue,
Miami, FL 33137
786.369.0353
Monday - Friday | 12PM - 10PM
Saturday & Sunday | 10:30AM - 10PM
Happy Hour:
To Go: Every Day | 3PM - 6PM
Dine In: Weekdays | 3PM - 6PM
*Hours subject to change based on government mandates
We currently offer curbside pickup and free doorstep delivery
Have any questions? Call us at 786-369-0353
~
"Why you need Sugarcane’s Korean Chicken Wings and Goat Cheese Croquettes tonight"
Menus
Our signature All Day menu is served daily, available from opening until late night.
Snacks & Apps
-
bacon wrapped dates
linguiça, manchego / 14
-
edamame
fresh soy beans, sea salt / 7
-
shishito peppers
charred lime, sea salt / 11
-
hamachi taquito*
yellowtail, avocado cream, charred corn,
ginger garlic soy / 14 for three -
goat cheese croquettes
guava jam / 9
-
brussels sprouts
sweet soy, aged balsamic, orange segments / 9
GRILL & MORE
-
le classic double burger
two beef patties, american cheese, thousand island, potato bun, french fries / 16
-
grilled cheese
braised veal cheeks, manchego, white cheddar, brioche, french fries / 14
-
chicken thigh
gem lettuce wrap, sweet soy / 12
-
beef short ribs
traditional korean-style cut, kimchi pickles / 18
-
skirt steak*
chimichurri / 18
-
wedge salad
blue cheese, tomato, bacon, onions / 13
-
chicory salad
shaved vegetables, crushed hazelnuts, sherry dijon vinaigrette / 13
-
add to any salad chicken +6 salmon +9 skirt steak* +12
-
duck & waffle*
crispy leg confit, fried duck egg, mustard maple syrup / 23
-
market bowl
sautéed broccoli and kale, brussels sprouts, fried egg, sushi rice / 16
-
shrimp fried rice
smoked bacon, coriander, egg, sweet soy, fish sauce / 22
-
vegetarian fried rice
roasted veggies, egg, coriander, sweet soy / 19
-
five-spiced ribs
hoisin bbq sauce, asian slaw
half slab / 20 full slab / 30 -
whole roasted chicken
truffled potatoes, wild mushrooms / 36
-
chili crab mofongo
mashed yuca, thai chili ginger sauce, cilantro, lime / 18
-
whole branzino
sweet corn, heirloom tomato, chayote, salsa verde / 32
-
bone marrow
veal cheek marmalade / 21
SIDES
-
grilled sweet potato
maple soy / 10
-
Sweet Corn
spicy mayo, cotija cheese, lime, salt / 7
-
sautéed broccoli
shallot butter / 8
-
french fries
5
-
truffle fries
9
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Raw Bar
-
selection of seasonal oysters
half dozen / 18 cheaper by the dozen / 30
-
Shrimp Ceviche*
jumbo shrimp, mango, celery, cucumber, red onion,
passion fruit ají, cassava chip / 14 -
Yellowfin Tuna Tartare*
yuzu kosho, avocado purée, sesame rice cracker / 18
-
hokkaido scallop*
compressed apple, black truffle, lime, jalapeño / 16
-
poke bowl*
tuna, wakame, oshinko, cucumber, spicy ponzu / 18
SUGARCANE ROLLS
-
Crunchy Tuna*
avocado, spicy tempura flakes, sweet chili / 16
-
Crispy Rice*
yellowtail, kimchi slaw / 16
-
Habanero Salmon*
shrimp tempura, snow crab, tomato,
crispy yuca, habanero aioli / 16 -
Salmon Avocado*
10
-
California
crab, cucumber, avocado / 11
-
Shrimp Tempura
scallion, spicy aioli / 9
SUSHI & SASHIMI (two per order)
-
Maguro*
tuna / 9
-
Hamachi*
yellowtail / 9
-
Sake*
salmon / 8
-
Hotate*
Scallop / 9
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Our signature Brunch menu is Saturday & Sunday from 10:30 AM - 4:30 PM
Snacks & Apps
-
yucas bravas
chorizo aoili, tomato conserva / 9
-
bacon wrapped dates
linguiça, manchego / 14
-
brussels sprouts
sweet soy, aged balsamic, orange segments / 9
-
hamachi taquito*
yellowtail, avocado cream, charred corn,
ginger garlic soy / 14 for three -
goat cheese croquettes
guava jam / 9
-
Edamame
fresh soy beans, sea salt / 7
BRUNCH & MORE
-
avocado toast
charred corn, crumbled goat cheese, sunny side up egg, sourdough toast / 14
-
salmon benedict
smoked salmon, poached egg, hollandaise, zak the baker sourdough / 14
-
steak ‘n’ eggs
skirt steak, sunny side up eggs, chimichurri, breakfast potatoes / 21
-
“fat boy” hash
sunny side up eggs, bacon jam, potato hash brown, truffle hollandaise / 16
-
buttermilk waffle
vanilla crème / 10
add smoked bacon +4 -
candied walnut pancakes
banana, bourbon maple / 10
add smoked bacon +4 -
huevos rancheros
sunny side up eggs, pork beans, guacamole, chipotle aioli / 14
-
duck & waffle*
crispy leg confit, fried duck egg, mustard maple syrup / 23
-
le classic double burger
two beef patties, american cheese, thousand island, potato bun, french fries / 16
-
chicken thigh
gem lettuce wrap, sweet soy / 12
-
beef short ribs
traditional korean-style cut, kimchi pickles / 18
-
skirt steak*
chimichurri / 18
-
market bowl
sautéed broccoli and kale, brussels sprouts, fried egg, sushi rice / 16
-
wedge salad
blue cheese, tomato, bacon, onions / 13
-
chicory salad
shaved vegetables, crushed hazelnuts, sherry dijon vinaigrette / 13
-
add to any salad chicken +6 salmon +9 skirt steak* +12
-
grilled cheese
braised veal cheeks, manchego, white cheddar, brioche, french fries / 14
-
shrimp fried rice
smoked bacon, coriander, egg, sweet soy, fish sauce / 22
-
chili crab mofongo
mashed yuca, thai chili ginger sauce, cilantro, lime / 18
-
bone marrow
veal cheek marmalade / 21
SIDES
-
grilled sweet potato
maple soy / 10
-
Sweet Corn
spicy mayo, cotija cheese, lime, salt / 7
-
sautéed broccoli
shallot butter / 8
-
french fries
5
-
truffle fries
9
-
eggs any style
2 each
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Raw Bar
-
selection of seasonal oysters
half dozen / 18 cheaper by the dozen / 30
-
Shrimp Ceviche*
jumbo shrimp, mango, celery, cucumber, red onion,
passion fruit ají, cassava chip / 14 -
yellowfin tuna tartare*
yuzu kosho, avocado purée, sesame rice cracker / 18
-
poke bowl*
tuna, wakame, oshinko, cucumber, spicy ponzu / 18
-
hokkaido scallop*
compressed apple, black truffle, lime, jalapeño / 16
SUGARCANE ROLLS
-
Crunchy Tuna*
avocado, spicy tempura flakes, sweet chili / 16
-
Crispy Rice*
yellowtail, kimchi slaw / 16
-
Habanero Salmon*
shrimp tempura, snow crab, tomato,
crispy yuca, habanero aioli / 16 -
Salmon Avocado*
10
-
California
crab, cucumber, avocado / 11
-
Shrimp Tempura
scallion, spicy aioli / 9
SUSHI & SASHIMI (two per order)
-
Maguro*
tuna / 9
-
Hamachi*
yellowtail / 9
-
Sake*
salmon / 8
-
Hotate*
Scallop / 9
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
SUSHISAMBA is back in Miami for a pop-up in partnership with SUGARCANE raw bar grill! Enjoy the best of both eateries at our restaurant or at home!
Raw
-
Salmon Seviche
goma wakame, cilantro, pea shoot, red radish, chili sesame lime / 15
-
yellowtail tiradito
jalapeño and lemongrass / 15
SAMBA ROLLS
-
ezo
soy-marinated salmon, asparagus, chive, sesame, onion, tempura flake, wasabi mayo, soy paper / 14
-
Neo Tokyo
tuna, tempura flake, aji panca / 16
-
EL TOPO®
salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce / 15
-
HAMAPEÑO
yellowtail, shrimp tempura, smoked jalapeño, cilantro / 16
-
Amazonia
collard greens, mushroom, takuwan, cucumber, avocado, wasabi-onion soy / 12
-
sasa handroll
shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion / 11
Large Plates
-
CHICKEN TERIYAKI ~ SAMBA STYLE
organic chicken, aji amarillo, purple potato mash, crispy onion / 26
-
MISO-MARINATED CHILEAN SEA BASS
roasted organic vegetables and oshinko / 34
Rum is at the heart of our cocktail program: our bars feature some of the largest rum selections on the market; and in addition to being our namesake, sugarcane is the primary ingredient in the production of rum.
To see our full beverage menu please access the PDF version below.
Our Rum Cocktails / 14
-
Rum Old Fashioned
Brugal Anejo, maple syrup, Angostura bitters, orange bitters
-
Beet Mojito
beet-infused Don Q Cristal, mint
-
Rum ‘n’ Bramble
Brugal Añejo, agave, yuzu, fresh blackberries, dry vermouth, Cardamom bitters, fresh basil
-
Monteflor Mule
Don Q Cristal, Amaro Lucano, London Essence ginger beer, maraschino cherry syrup, fresh thyme
-
Negroni Boulevard
Diplomatico Mantuano, Campari, sweet vermouth
-
Terroir de Cartel
Coconut Cartel, crème de cacao, espresso grinds
-
Flor de Managua
Flor de Caña 4yr Añejo, Orgeat, lemon juice, Angostura bitters
-
Havana Especial
Havana Club Añejo Blanco, fresh pineapple juice, Maraschino liqueur, lemon juice
-
Old Money
Coconut Cartel Special, hibiscus, Angostura bitters
Frozen Cocktails / 14
-
Paloma Ice
premium tequila blanco, grapefruit, fresh lime juice
-
Frosé
premium vodka, rosé wine, prickly pear
Bubbles / 13
prosecco cocktails served with flavorful fruit essences-
Blood Orange
blood orange purée, St. Germain
-
Strawberry
strawberry purée, fresh lime juice, St. Germain
-
Passion
passion fruit purée, orange bitters, simple syrup
-
Mango
mango purée, yuzu, Domaine de Canton
Specialty Cocktail / 15
-
Adios Julio
premium tequila, lime juice, passion fruit, pineapple juice, agave, Aperol floater
By The Pitcher
-
White Sangria
white wine, spiced rum / 50
-
Red Sangria
red wine, spiced rum / 50
-
Mojito
Don Q Cristal / 60
-
Caipirinha / 60
-
Caipiroska / 60
-
Specialty / 75
Our Signature Libations / 14
-
Strawberry Balsamic
premium vodka, fresh strawberries, aged balsamic, fresh lime juice
-
Spice of Love
premium vodka, fresh jalapeño, passion fruit purée, mango essence
-
Garden Essence
premium gin, basil, fresh thyme, lemon pepper essence
-
Lychee Crisp
pisco acholado , St. Germain, lychee, fresh lemon juice
-
The Old World
premium gin, Averna Amaro, Scrappy’s cardamom bitters, prosecco
-
Eden
premium tequila, Japanese cucumber juice, fresh cilantro, aromatic celery bitters
-
Orange & Thyme Daiquiri
orange rum, fresh thyme, lime juice
-
Vida De Fresca
Vida mezcal, premium tequila, agave, lime juice, strawberry jam, pineapple juice, fresh jalapeño
Beer Cocktails / 14
a refreshing combination of fruit, spirit & brew-
The Big Squeeze
Solerno blood orange liqueur, orange blossom, Duvel
-
Gold Coast
Velvet Falernum liqueur, lemongrass-infused Don Q Cristal, fresh lemon, Peroni
-
Louisiana Purchase
Four Roses bourbon, vanilla syrup, Scrappy’s chocolate bitters, Wynwood Pop’s Porter
Bottled Water
Vero still or sparkling water / 2 per guest
To Go | Every Day, from 3PM - 6PM
Dine In | Monday to Friday, from 3PM - 6PM
happy hour drinks
Cocktails
our signature libations / 8
-
Strawberry Balsamic
fresh strawberries, aged balsamic, premium vodka, fresh lime juice
-
Beet Mojito
beet-infused Don Q Cristal, mint
-
Spice of Love
fresh jalapeño, passionfruit purée, mango essence, premium vodka
-
Caipirinha
Espirito cachaça, fresh lime juice, sugar
-
Mojito
Don Q Cristal, mint, fresh lime juice
-
Caipiroska
premium vodka, fresh lime juice, sugar
-
Lychee Crisp
pisco acholado, St. Germain, lychee, fresh lemon juice
-
Paloma Ice
premium tequila blanco, grapefruit, fresh lime juice
-
Frosé
premium vodka, rosé wine, prickly pear
Beer Cocktails
a refreshing combination of fruit, spirit & brew / 8
-
The Big Squeeze
Solerno blood orange liqueur, orange blossom, J. Wakefield El Jefe
-
Gold Coast
Velvet Falernum, lemongrass-infused Don Q Cristal, fresh lemon, Peroni
-
Louisiana Purchase
Four Roses bourbon, vanilla syrup, Wynwood Pop’s Porter, chocolate bitters
-
Draft Beer
Sapporo
Bubbles
prosecco cocktails served with flavorful fruit essences / 8
-
Passion
passion fruit purée, orange bitters, simple syrup
-
Blood Orange
blood orange purée, St. Germain
-
Mango
mango purée, yuzu, Domaine de Canton
-
Strawberry
strawberry purée, fresh lime juice, St. Germain
Wine
by the glass / 8
-
Prosecco, Torresella
Extra Dry, Veneto, Italy
-
Pinot Grigio, Torresella
Veneto, Italy 2018
-
Corvina/Rondinella/Molinara Masi Campofiorin,
Veneto, Italy 2016
-
Red or White Sangria
with spiced rum
Pitchers
when one glass just isn't enough / 40
-
Sangria
-
Mojito
-
Caipirinha
-
Caipiroska
happy hour bites
-
Goat Cheese Croquettes
guava jam / 7
-
East & West Coast Oysters
half / 12 dozen / 22
-
hamachi taquito*
yellowtail, avocado cream, charred corn, ginger garlic soy / 7 for two
-
Brussels Sprouts
sweet soy, aged balsamic, orange segments / 7
Sushi Rolls
8 pieces / 7
-
Salmon Avocado*
-
Yellowtail Jalapeño*
-
Shrimp Tempura
-
Spicy Tuna*
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
SNACKS & APPS
portion size: serves 4-6, $35 per item | serves 8-10, $75 per item-
bacon wrapped dates
linguiça, manchego
-
edamame
fresh soy beans, sea salt
-
shishito peppers
charred lime, sea salt
-
hamachi taquito*
yellowtail, avocado cream, charred corn, ginger garlic soy
-
goat cheese croquettes
guava jam
-
brussels sprouts
sweet soy, aged balsamic, orange segments
-
korean chicken wings
gochujang glaze, sesame seeds, scallions
GRILL & MORE
portion size: serves 4-6, $85 per item | serves 8-10, $120 per item-
le classic double burger
two beef patties, american cheese, thousand island, potato bun, french fries
-
grilled cheese
braised veal cheeks, manchego, white cheddar, brioche, french fries
-
chicken thigh
gem lettuce wrap, sweet soy
-
beef short ribs
traditional korean-style cut, kimchi pickles
-
skirt steak*
chimichurri
-
wedge salad
blue cheese, tomato, bacon, onions
-
chicory salad
shaved vegetables, crushed hazelnuts, sherry dijon vinaigrette
-
duck & waffle*
crispy leg confit, fried duck egg, mustard maple syrup
-
market bowl
sautéed broccoli and kale, brussels sprouts, fried egg, sushi rice
-
shrimp fried rice
smoked bacon, coriander, egg, sweet soy, fish sauce
-
vegetarian fried rice
roasted veggies, egg, coriander, sweet soy
-
five-spiced ribs
hoisin bbq sauce, asian slaw
-
whole roasted chicken
truffled potatoes, wild mushrooms
-
chili crab mofongo
mashed yuca, thai chili ginger sauce, cilantro, lime
-
whole branzino
sweet corn, heirloom tomato, chayote, salsa verde
SIDES
portion size: serves 4-6, $35 per item | serves 8-10, $75 per item-
grilled sweet potato
maple soy
-
Sweet Corn
spicy mayo, cotija cheese, lime, salt
-
sautéed broccoli
shallot butter
-
french fries
-
truffle fries
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
RAW BAR & SUSHI
portion size: serves 4-6, $55 per item | serves 8-10, $95 per item-
Raw Bar
-
Shrimp Ceviche*
jumbo shrimp, mango, celery, cucumber, red onion,
passion fruit ají, cassava chip / 14 -
Yellowfin Tuna Tartare*
yuzu kosho, avocado purée, sesame rice cracker / 18
-
Sushi & Sashimi
-
Maguro*
tuna
-
Hamachi*
yellowtail
-
Sake*
salmon
-
SUGARCANE Rolls
-
Crunchy Tuna*
avocado, spicy tempura flakes, sweet chili
-
Crispy Rice*
yellowtail, kimchi slaw
-
Habanero Salmon*
shrimp tempura, snow crab, tomato,
crispy yuca, habanero aioli -
Salmon Avocado*
-
California
crab, cucumber, avocado
-
Shrimp Tempura
scallion, spicy aioli
DRINKS
portion size: 16 oz, $20 per item | 80 oz, $50 per item-
frosé
premium vodka, rosé wine, prickly pear
-
paloma ice
premium tequila blanco, grapefruit, fresh lime juice
-
red sangria
red wine, spiced rum
-
white sangria
white wine, spiced rum
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Calling all rum lovers, enthusiasts and newbies!
We’re sharing the rum love by making it fun and easy for all our guests to enjoy some of the best rums on our list by offering rum tasting flights.
Gift Cards
A SUGARCANE raw bar grill gift card is a passport to kicking back, eating well and experiencing all that SUGARCANE raw bar grill has to offer.
Buy NowPrivate Events
Let us host your next private event! Learn more about our menu options and stunning spaces, including our beautiful outdoor garden patio, perfect for your next celebration.
Learn MoreAl Fresco Dining
The vibrant atmosphere of our shared experiences continues in the lushly landscaped garden patio, featuring eclectic decor and tropical flora. Eater calls it, "one of the most popular patios in Midtown for years"!
Happy Hour
It's Miami's favorite happy hour! Eater raves that our happy hour "has been as popular as the restaurant since its inception half a decade ago"! Join us for a drink at our famed indoor-outdoor bar to wind down after a long day or turn up before a night out.
Read MoreSubscribe to our e-newsletter to stay up to date on news and events!
Visiting South Florida from abroad?
A passport is required to indulge in alcohol!
If you plan on enjoying any of our colorful cocktails, beer, or wine (anything with alcohol in it), and you are visiting from abroad, PLEASE be sure to bring your passport (please note: copies are not permitted).
In the state of Florida, a passport is the only acceptable form of drinking-age identification for guests visiting from a foreign country.
We know carrying your passport around Miami isn’t ideal, but it’s the law. Please be sure to share this information with your traveling companions, and thank you!