Miami
WE ARE OPEN!
From robata grill to raw bar, we'll see you at SUGARCANE Miami in midtown!
SUSHISAMBA is back in Miami for a pop-up in partnership with SUGARCANE. Enjoy the best of both eateries either dining in or at home!
Free doorstep delivery or curbside pickup
Hours & Location
3252 NE 1st Ave,
Miami, FL 33137
786.369.0353
Monday - Friday | 11:30 AM - 12 AM
Saturday & Sunday | 10:30 AM - 12 AM
Happy Hour:
To-Go: Every Day | 3 PM - 6 PM
Dine In: Weekdays | 3 PM - 6 PM
*Hours subject to change based on government mandates
Curbside pickup and delivery also available.
Have any questions? Call us at 786-369-0353
~
"Why you need Sugarcane’s Korean Chicken Wings and Goat Cheese Croquettes tonight"
Menus
Our signature All Day menu is served daily and available from open to close.
Snacks & Apps
-
bacon wrapped dates
linguiça, manchego / 14
-
edamame
fresh soy beans, sea salt / 7
-
shishito peppers
charred lime, sea salt / 11
-
hamachi taquito*
yellowtail, avocado cream, charred corn,
ginger garlic soy / 16 for three -
goat cheese croquettes
guava jam / 9
-
brussels sprouts
sweet soy, aged balsamic, orange segments / 9
GRILL & MORE
-
le classic double burger
two beef patties, american cheese, thousand island, potato bun, french fries / 16
-
grilled cheese
braised veal cheeks, manchego, white cheddar, brioche, french fries / 16
-
chicken thigh
gem lettuce wrap, sweet soy / 12
-
beef short ribs
traditional korean-style cut, kimchi pickles / 18
-
skirt steak*
chimichurri / 18
-
wedge salad
blue cheese, tomato, bacon, onions / 13
-
chicory salad
shaved vegetables, crushed hazelnuts, sherry dijon vinaigrette / 13
-
add to any salad chicken +6 salmon +9 skirt steak +12 shrimp +8
-
duck & waffle*
crispy leg confit, fried duck egg, mustard maple syrup / 23
-
market bowl
sautéed broccoli, roasted carrots and cauliflower, fried egg, quinoa / 16
-
duck fried rice
shredded duck, coriander, egg, sweet soy / 22 vegetarian / 19
-
five-spiced ribs
hoisin bbq sauce, asian slaw
half slab / 20 full slab / 33 -
whole roasted chicken
truffled potatoes, wild mushrooms / 36
-
chili crab mofongo
mashed yuca, thai chili ginger sauce, cilantro, lime / 18
-
whole roasted branzino
fennel, cherry tomatoes, olives / 32
-
bone marrow
veal cheek marmalade / 21
-
salmon a la plancha
corn and tomato relish, creamy avocado salsa / 18
-
spanish octopus
ají panca, watercress / 18
Raw Bar
-
selection of seasonal oysters
half dozen / 18 cheaper by the dozen / 30
-
Shrimp Ceviche*
jumbo shrimp, mango, celery, cucumber, red onion,
passion fruit ají, cassava chip / 14 -
Yellowfin Tuna Tartare*
yuzu kosho, avocado purée, sesame rice cracker / 18
-
poke bowl*
tuna, wakame, oshinko, cucumber, spicy ponzu / 18
-
hokkaido scallop*
compressed apple, black truffle, lime, jalapeño / 16
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
SUGARCANE ROLLS
-
Crunchy Tuna*
avocado, spicy tempura flakes, sweet chili / 16
-
Crispy Rice*
yellowtail, kimchi slaw / 16
-
Salmon Avocado*
10
-
California
crab, cucumber, avocado / 11
-
Spicy tuna
10
-
Veggie
10
-
Shrimp Tempura
scallion, spicy aioli / 12
-
Fresh Water Eel
12
-
Yellowtail jalapeno
10
-
Nigiri Selection
30
-
Sashimi Selection
36
SUSHI & SASHIMI (two per order)
-
Maguro*
tuna / 9
-
Hamachi*
yellowtail / 9
-
Sake*
salmon / 8
-
Hotate*
scallop / 9
-
ikura*
salmon roe / 10
SIDES
-
grilled sweet potato
maple soy / 10
-
Sweet Corn
chipotle mayo, cotija cheese, lime, salt / 7
-
sautéed broccoli
shallot butter / 8
-
french fries
5
-
truffle fries
12
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Our signature Brunch menu is available Saturday & Sunday from 10:30 AM - 4:30 PM
Snacks & Apps
-
yucas bravas
chorizo aoili, tomato conserva / 9
-
bacon wrapped dates
linguiça, manchego / 14
-
brussels sprouts
sweet soy, aged balsamic, orange segments / 9
-
goat cheese croquettes
guava jam / 9
-
Edamame
fresh soy beans, sea salt / 7
Raw Bar
-
selection of seasonal oysters
half dozen / 18 cheaper by the dozen / 30
-
Shrimp Ceviche*
jumbo shrimp, mango, celery, cucumber, red onion,
passion fruit ají, cassava chip / 14 -
yellowfin tuna tartare*
yuzu kosho, avocado purée, sesame rice cracker / 18
-
poke bowl*
tuna, wakame, oshinko, cucumber, spicy ponzu / 18
-
hokkaido scallop*
compressed apple, black truffle, lime, jalapeño / 16
SUGARCANE ROLLS
-
Crunchy Tuna*
avocado, spicy tempura flakes, sweet chili / 16
-
Crispy Rice*
yellowtail, kimchi slaw / 16
-
Salmon Avocado*
10
-
California
crab, cucumber, avocado / 11
-
Spicy tuna
10
-
Veggie
10
-
Fresh water eel
12
-
Shrimp Tempura
scallion, spicy aioli / 12
-
Yellowtail jalapeno
10
-
Nigiri Selection
30
-
Sashimi Selection
36
SUSHI & SASHIMI (two per order)
-
Maguro*
tuna / 9
-
Hamachi*
yellowtail / 9
-
Sake*
salmon / 8
-
Hotate*
scallop / 9
-
ikura*
salmon roe / 10
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
BRUNCH & MORE
-
avocado toast
charred corn, crumbled goat cheese, sunny side up egg, sourdough toast / 14
-
salmon benedict
smoked salmon, poached egg, hollandaise, zak the baker sourdough / 16
-
steak ‘n’ eggs
skirt steak, sunny side up eggs, chimichurri, breakfast potatoes / 21
-
“fat boy” hash
sunny side up eggs, bacon jam, potato hash brown, truffle hollandaise / 17
-
buttermilk waffle
vanilla crème / 10
add smoked bacon +4 -
huevos rancheros
sunny side up eggs, pork beans, guacamole, chipotle aioli / 16
-
duck & waffle*
crispy leg confit, fried duck egg, mustard maple syrup / 23
-
le classic double burger
two beef patties, american cheese, thousand island, potato bun, french fries / 16
-
chicken thigh
gem lettuce wrap, sweet soy / 12
-
beef short ribs
traditional korean-style cut, kimchi pickles / 18
-
wedge salad
blue cheese, tomato, bacon, onions / 13
-
chicory salad
shaved vegetables, crushed hazelnuts, sherry dijon vinaigrette / 13
-
add to any salad chicken +6 salmon +9 skirt steak +12 shrimp +8
-
grilled cheese
braised veal cheeks, manchego, white cheddar, brioche, french fries / 16
-
salmon a la plancha
corn and tomato relish, creamy avocado salsa / 21
SIDES
-
grilled sweet potato
maple soy / 10
-
Sweet Corn
chipotle mayo, cotija cheese, lime, salt / 7
-
sautéed broccoli
shallot butter / 8
-
french fries
5
-
truffle fries
12
-
eggs any style
2 each
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
SUSHISAMBA is back in Miami for a pop-up in partnership with SUGARCANE raw bar grill! Enjoy the best of both eateries at our restaurant or at home!
Raw
-
Salmon Seviche
goma wakame, cilantro, pea shoot, red radish, chili sesame lime / 15
-
yellowtail tiradito
jalapeño and lemongrass / 15
SAMBA ROLLS
-
ezo
soy-marinated salmon, asparagus, chive, sesame, onion, tempura flake, wasabi mayo, soy paper / 15
-
Neo Tokyo
tuna, tempura flake, aji panca / 16
-
EL TOPO®
salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce / 15
-
HAMAPEÑO
yellowtail, shrimp tempura, smoked jalapeño, cilantro / 16
-
Amazonia
collard greens, mushroom, takuwan, cucumber, avocado, wasabi-onion soy / 13
-
sasa handroll
shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion / 12
MAIN
-
MISO-MARINATED CHILEAN SEA BASS
roasted organic vegetables and oshinko / 34
Rum is at the heart of our cocktail program: our bars feature some of the largest rum selections on the market; and in addition to being our namesake, sugarcane is the primary ingredient in the production of rum.
To see our full beverage menu, please download the PDF version below.
Our Rum Cocktails / 14
-
Rum Old Fashioned
Brugal Anejo, maple, Angostura bitters
-
Beet Mojito
beet-infused Don Q Cristal, mint
-
Rum ‘n’ Bramble
Brugal Añejo, agave, yuzu, fresh blackberries, dry vermouth, Cardamom bitters, fresh basil
-
Monteflor Mule
Don Q Cristal, Amaro Lucano, London Essence ginger beer, maraschino cherry syrup, fresh thyme
-
Negroni Boulevard
Diplomático Mantuano, Campari, sweet vermouth
-
Flor de Managua
Flor de Caña 4yr Añejo, Orgeat, lemon juice, Angostura bitters
-
Cartel Punch
Coconut Cartel Special Dark, mango juice, pineapple juice, vanilla syrup, lime juice
Frozen Cocktails / 14
-
Paloma Ice
premium tequila blanco, grapefruit, fresh lime juice
-
Frosé
premium vodka, rosé wine, prickly pear
Bubbles / 14
prosecco cocktails served with flavorful fruit essences-
Blood Orange
blood orange purée, St. Germain
-
Strawberry
strawberry purée, fresh lime juice, St. Germain
-
Passion
passion fruit purée, orange bitters, simple syrup
-
Mango
mango purée, yuzu, Domaine de Canton
Our Signature Libations / 14
-
Strawberry Balsamic
premium vodka, fresh strawberries, aged balsamic, fresh lime juice
-
Spice of Love
premium vodka, fresh jalapeño, passion fruit purée, mango essence
-
Garden Essence
premium gin, basil, fresh thyme, lemon pepper essence
-
Lychee Crisp
pisco acholado, St. Germain, lychee, fresh lemon juice
-
The Old World
premium gin, Averna Amaro, Cardamom bitters, prosecco
-
Eden
premium tequila, Japanese cucumber juice, fresh cilantro, aromatic celery bitters
-
Orange & Thyme Daiquiri
orange rum, fresh thyme, lime juice
-
Vida De Fresca
premium mezcal, premium tequila, agave, lime juice, strawberry jam, pineapple juice, fresh jalapeño
-
Adios Julio
premium tequila, lime juice, passion fruit, pineapple juice, agave, Aperol floater
/ 16
-
Jamal’s Favori te Apricot Sour
Uncle Nearest 1884 whiskey, apricot nectar syrup, fee foam bitters, fresh lemon juice
Mocktails / 9
-
Spicy Mule
jalapeño, shishito syrup, ginger beer, yuzu
-
Lychee Palm
lychee juice, coconut milk, yuzu, ginger syrup
-
Celia
mint, basil, cucumber, pineapple and blood orange juice
-
Limoncito
mango purée, key lime juice, ginger syrup, oregano
Bottled Water
Saratoga still or sparkling water / 6 per bottleBeer Cocktails / 13
a refreshing combination of fruit, spirit & brew-
The Big Squeeze
Solerno blood orange liqueur, orange blossom, Peroni
-
Gold Coast
Velvet Falernum liqueur, lemongrass-infused Don Q Cristal, fresh lemon, Sapporo
-
Louisiana Purchase
premium bourbon, vanilla syrup, Scrappy’s chocolate bitters, Wynwood Pop’s Porter
By The Pitcher
-
Red Sangria
red wine, spiced rum / 50
-
White Sangria
white wine, spiced rum / 50
-
Mojito
Don Q Cristal / 60
-
Caipirinha / 60
-
Caipiroska / 60
-
Specialty / 75
Bottled Beer
crisp and refreshing-
Cusqueña
Lager, Peru / 8
-
Pacifico
Pilsner, Mexico / 8
-
Asahi Super Dry
Pale Lager, Japan / 8
-
Amstel Light
Lager, Amsterdam / 8
Canned Beer
-
Guinness
Draught Stout, Ireland / 10
Draft Beer
-
Lagunitas 6.2%
India Pale Ale, California / 10 / 36
-
Peroni 5.1%
Pale Lager, Italy / 10 / 36
-
Sapporo 4.7%
Japanese Rice Lager, Japan / 10 / 36
-
Freedom Tower American Amber 5.3%
Amber Ale, Florida / 10 / 36
-
Blue Moon 5.4%
Belgian White, Colorado / 10 / 36
-
J. Wakefield El Jefe 5.5%
Hefeweizen, Miami, Florida / 10 / 36
-
Wynwood La Rubia 5.0%
American Blonde, Wynwood, Florida 10/36
-
Wynwood Pop’s Porter 6.2%
Robust Porter, Wynwood, Florida 10/36
Wine by The Glass
all wines by the glass are available by the bottleSparkling
-
Champagne, Moët & Chandon
Brut, Epernay, France NV (187ml) / 30
-
Prosecco, Torresella,
Extra Dry, Veneto, Italy NV / 13 / 52
-
Rosé Sparkling, Santa Margherita,
Brut, Veneto, Italy NV / 15 / 60
White
-
Albariño, Granbazan Etiqueta Ambar,
Rias Biaxas, Spain 2018 / 13
-
Chardonnay, Louis Jadot Steel,
Burgundy, France 2019 / 13 / 52
-
Pinot Grigio, Torresella,
Veneto, Italy 2019 / 13 / 52
-
Sauvignon Blanc, Infamous Goose,
Marlborough, New Zealand 2020 / 13 / 52
Rosé
-
Grenache/Rolle/Cinsault, Chateau d’esclans Whispering Angel,
Côtes de Provence, France 2019 / 13 / 52
-
Sangiovese/Verementino/Syrah Fattoria Sardi,
Tuscany Italy 2019 / 52
Saké
-
Soto Sake, Super Premium Junmai,
Shizuoka, Japan (180ml) / 15
Red
-
Cabernet Sauvignon, B.R. Cohn,
North Coast, California 2018 / 14 / 56
-
Corvina / Rondinella / Molinara Masi Campofiorin,
Veneto, Italy 2016 / 13 / 52
-
Malbec, Salentein,
Mendoza, Argentina 2018 / 13 / 52
-
Pinot Noir, A to Z,
Willamette Valley, Oregon 2017 / 13 / 52
By the Bottle
Sparkling
-
Champagne, Dom Pérignon,
Epernay, France 2010 / 450
-
Champagne, Perrier Jouet,
Grand Brut, Epernay, France NV / 140
-
Franciacorta, Ca’ Del Bosco, Brut,
Cuvée, Prestige, Lombardy, Italy NV / 85
-
Prosecco, Torresella,
Extra Dry, Veneto, Italy NV / 52
-
Rosé Champagne, Taittinger,
Brut, Montagne De Reims, France NV / 153
-
Rosé Sparkling, Santa Margherita,
Brut, Veneto, Italy NV / 60
Rosé
-
Grenache/Rolle/Cinsault, Chateau d’esclans Whispering Angel,
Côtes de Provence, France 2019 / 52
White
-
Albariño, Granbazan Etiqueta Ambar,
Rias Biaxas, Spain 2018 / 52
-
Albariño, Paco & Lola,
Rías Baixas, Spain 2019 / 60
-
Chardonnay, Antica by Antinori,
Napa, California 2018 / 75
-
Chardonnay, Louis Jadot Steel,
Burgundy, France 2019 / 52
-
Gavi Di Gavi, Broglia La Meirana,
Piedmont, Italy 2018 / 55
-
Pinot Bianco, Kettmeir,
Alto Adige, Italy 2018 / 50
-
Pinot Grigio, Santa Margherita,
Alto Adige, Italy 2019 / 65
-
Pinot Grigio, Torresella,
Veneto, Italy 2019 / 52
-
Sauvignon Blanc, Cakebread,
Napa, California 2019 / 75
-
Sauvignon Blanc, Infamous Goose,
Marlborough, New Zealand 2019 / 52
-
Sauvignon Blanc, Sancerre, Pascal Jolivet,
Loire, France 2019 / 65
-
Vermentino, Cantina Mesa Giunco,
Sardinia, Italy 2018 / 55
Saké
-
Soto Sake, Junmai Daiginjo,
Nigata, Japan (300ml) / 52
Red
-
Amarone, Zenato,
Veneto, Italy 2015 / 140
-
Barbaresco, Produttori del Barbaresco,
Piedmont, Italy 2017 / 105
-
Barolo, Vietti Castiglione,
Piedmont, Italy 2016 / 120
-
Brunello di Montalcino, Casanova di Neri,
Tuscany, Italy 2015 / 160
-
Cabernet Sauvignon, Antica by Antinori,
Napa, California 2016 / 120
-
Cabernet Sauvignon, B.R. Cohn,
North Coast, California 2017 / 56
-
Cabernet Sauvignon, Justin,
Paso Robles, California 2018 / 75
-
Carmenére, Montes-Alpha,
Colchagua, Chile 2018 / 60
-
Chianti Classico Riserva, Lamole Di Lamole,
Tuscany, Italy 2016 / 60
-
Corvina / Rondinella / Molinara Masi Campofiorin,
Veneto, Italy 2016 / 52
-
Grenache / Cabernet / Carignan, Bodegas Pinord, ‘Clos del Mas’,
Priorat, Spain 2018 / 65
-
Malbec, Salentein,
Mendoza, Argentina 2018 / 52
-
Merlot, Duckhorn,
Napa, California 2016 / 150
-
Merlot, Frog’s Leap,
Rutherford, California 2017 / 88
-
Nerello Mascalese, Tascante Ghiaia Nera,
Sicily, Italy 2014 / 60
-
Pinot Nero, Kettmeir,
Alto Adige, Italy 2017 / 60
-
Pinot Noir, Archery Summit Dundee Hills,
Willamette, Oregon 2018 / 140
-
Pinot Noir, A to Z,
Willamette Valley, Oregon 2017 / 52
-
Pinot Noir, Etude Carneros,
Santa Barbara, California 2018 / 90
-
Pinot Noir, Flowers,
Sonoma, California 2018 / 110
-
Pinot Noir, L. Jadot, Pommard,
Burgundy, France 2017 / 156
-
Ripassa Della Valpolicella Superiore, Zenato,
Veneto, Italy 2015 / 65
-
Tempranillo, Beronia ‘Gran Reserva’,
Rioja, Spain 2010 / 80
-
Zinfandel, Ridge, Ponzo,
Paso Robles, California 2014 / 81
To Go | 7 Days a Week from 3 pm- 6 pm
Dine In | Monday - Friday from 3 pm - 6 pm
happy hour drinks
Cocktails
our signature libations / 8
-
Strawberry Balsamic
fresh strawberries, aged balsamic, premium vodka, fresh lime juice
-
Beet Mojito
beet-infused Don Q Cristal, mint
-
Spice of Love
fresh jalapeño, passionfruit purée, mango essence, premium vodka
-
Caipirinha
Espirito cachaça, fresh lime juice, sugar
-
Mojito
Don Q Cristal, mint, fresh lime juice
-
Caipiroska
premium vodka, fresh lime juice, sugar
-
Lychee Crisp
pisco acholado, St. Germain, lychee, fresh lemon juice
-
Paloma Ice
premium tequila blanco, grapefruit, fresh lime juice
-
Frosé
premium vodka, rosé wine, prickly pear
Beer Cocktails
a refreshing combination of fruit, spirit & brew / 8
-
The Big Squeeze
Solerno blood orange liqueur, orange blossom, Peroni
-
Gold Coast
Velvet Falernum, lemongrass-infused Don Q Cristal, fresh lemon, Sapporo
-
Louisiana Purchase
premium bourbon, vanilla syrup, Scrappy’s chocolate bitters, Wynwood Pop’s Porter
-
Draft Beer
Sapporo
Bubbles
prosecco cocktails served with flavorful fruit essences / 8
-
Passion
passion fruit purée, orange bitters, simple syrup
-
Blood Orange
blood orange purée, St. Germain
-
Mango
mango purée, yuzu, Domaine de Canton
-
Strawberry
strawberry purée, fresh lime juice, St. Germain
Wine
by the glass / 8
-
Prosecco, Torresella
Extra Dry, Veneto, Italy
-
Pinot Grigio, Torresella
Veneto, Italy 2018
-
Corvina/Rondinella/Molinara Masi Campofiorin,
Veneto, Italy 2016
-
Rosé Sangiovese/Verementino/Syrah Fattoria Sardi,
Tuscany, Italy 2019
-
Red or White Sangria
with spiced rum
Pitchers
when one glass just isn't enough / 40
-
Sangria
-
Mojito
-
Caipirinha
-
Caipiroska
happy hour bites
-
Goat Cheese Croquettes
guava jam / 7
-
East & West Coast Oysters
half / 12 dozen / 22
-
hamachi taquito*
yellowtail, avocado cream, charred corn, ginger garlic soy / 10 for two
-
Brussels Sprouts
sweet soy, aged balsamic, orange segments / 7
Sushi Rolls
8 pieces / 7
-
Salmon Avocado*
-
Yellowtail Jalapeño*
-
Shrimp Tempura
-
Spicy Tuna*
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
SNACKS & APPS
portion size: serves 4-6, $35 per item | serves 8-10, $75 per item-
bacon wrapped dates
linguiça, manchego
-
edamame
fresh soy beans, sea salt
-
shishito peppers
charred lime, sea salt
-
hamachi taquito*
yellowtail, avocado cream, charred corn, ginger garlic soy
-
goat cheese croquettes
guava jam
-
brussels sprouts
sweet soy, aged balsamic, orange segments
-
korean chicken wings
gochujang glaze, sesame seeds, scallions
GRILL & MORE
portion size: serves 4-6, $85 per item | serves 8-10, $120 per item-
le classic double burger
two beef patties, american cheese, thousand island, potato bun, french fries
-
grilled cheese
braised veal cheeks, manchego, white cheddar, brioche, french fries
-
chicken thigh
gem lettuce wrap, sweet soy
-
beef short ribs
traditional korean-style cut, kimchi pickles
-
skirt steak*
chimichurri
-
wedge salad
blue cheese, tomato, bacon, onions
-
chicory salad
shaved vegetables, crushed hazelnuts, sherry dijon vinaigrette
-
duck & waffle*
crispy leg confit, fried duck egg, mustard maple syrup
-
market bowl
sautéed broccoli and kale, brussels sprouts, fried egg, sushi rice
-
shrimp fried rice
smoked bacon, coriander, egg, sweet soy, fish sauce
-
vegetarian fried rice
roasted veggies, egg, coriander, sweet soy
-
five-spiced ribs
hoisin bbq sauce, asian slaw
-
whole roasted chicken
truffled potatoes, wild mushrooms
-
chili crab mofongo
mashed yuca, thai chili ginger sauce, cilantro, lime
-
whole branzino
sweet corn, heirloom tomato, chayote, salsa verde
SIDES
portion size: serves 4-6, $35 per item | serves 8-10, $75 per item-
grilled sweet potato
maple soy
-
Sweet Corn
spicy mayo, cotija cheese, lime, salt
-
sautéed broccoli
shallot butter
-
french fries
-
truffle fries
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
RAW BAR & SUSHI
portion size: serves 4-6, $55 per item | serves 8-10, $95 per item-
Raw Bar
-
Shrimp Ceviche*
jumbo shrimp, mango, celery, cucumber, red onion,
passion fruit ají, cassava chip / 14 -
Yellowfin Tuna Tartare*
yuzu kosho, avocado purée, sesame rice cracker / 18
-
Sushi & Sashimi
-
Maguro*
tuna
-
Hamachi*
yellowtail
-
Sake*
salmon
-
SUGARCANE Rolls
-
Crunchy Tuna*
avocado, spicy tempura flakes, sweet chili
-
Crispy Rice*
yellowtail, kimchi slaw
-
Habanero Salmon*
shrimp tempura, snow crab, tomato,
crispy yuca, habanero aioli -
Salmon Avocado*
-
California
crab, cucumber, avocado
-
Shrimp Tempura
scallion, spicy aioli
DRINKS
portion size: 16 oz, $20 per item | 80 oz, $50 per item-
frosé
premium vodka, rosé wine, prickly pear
-
paloma ice
premium tequila blanco, grapefruit, fresh lime juice
-
red sangria
red wine, spiced rum
-
white sangria
white wine, spiced rum
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Calling all rum lovers, enthusiasts and newbies!
We’re sharing the rum love by making it fun and easy for all our guests to enjoy some of the best rums on our list by offering rum tasting flights.
Gift Cards
A SUGARCANE raw bar grill gift card is a passport to kicking back, eating well and experiencing all that SUGARCANE raw bar grill has to offer.
Buy NowPrivate Events
Let us host your next private event! Learn more about our menu options and stunning spaces, including our beautiful outdoor garden patio, perfect for your next celebration.
Learn MoreAl Fresco Dining
The vibrant atmosphere of our shared experiences continues in the lushly landscaped garden patio, featuring eclectic decor and tropical flora. Eater calls it, "one of the most popular patios in Midtown for years"!
Happy Hour
It's Miami's favorite happy hour! Eater raves that our happy hour "has been as popular as the restaurant since its inception half a decade ago"! Join us for a drink at our famed indoor-outdoor bar to wind down after a long day or turn up before a night out.
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Visiting South Florida from abroad?
A passport is required to indulge in alcohol!
If you plan on enjoying any of our colorful cocktails, beer, or wine (anything with alcohol in it), and you are visiting from abroad, PLEASE be sure to bring your passport (please note: copies are not permitted).
In the state of Florida, a passport is the only acceptable form of drinking-age identification for guests visiting from a foreign country.
We know carrying your passport around Miami isn’t ideal, but it’s the law. Please be sure to share this information with your traveling companions, and thank you!