Main content starts here, tab to start navigating

Celebrate National Chicken Month With This Recipe!

Happy National Chicken Month! To celebrate, we’re sharing Chef Partner Timon Balloo’s mouthwatering Whole Roasted Chicken recipe so you can bring home a taste of this SUGARCANE raw bar grill favorite, which Thrillist called “the best dish of its kind on The Strip”! 



Serves six. 

1 handful mixed herbs (rosemary, thyme, parsley)
1/2 lemon
1 shallot, smashed
4 cloves garlic, smashed
2 tbsp. extra virgin olive oil

Season and stuff chicken cavity with herbs. Season outer area vigorously with salt, pepper and extra virgin olive oil. Roast at 325° for 30 minutes, then raise temperature to 400°. Cook until golden brown or until meat thermometer reads 165°. Remove from oven and let sit for five minutes. Cut, serve and enjoy!

Be sure to share pictures of your own Whole Roasted Chicken by tagging @sugarcanerawbargrill on Instagram!