Our Story
Sushi Bar & Grill
From the freshest sushi and raw bar to the juiciest burger, there is something for everyone at SUGARCANE.
Since bursting onto the Miami dining scene in 2010, we've received numerous awards:
“Best New Restaurant” semi-finalist, the James Beard Foundation
“Best Restaurant” Johnson and Wales
“Restaurant of the Year” Eater
“Best New Restaurant” Miami New Times
Two 3-star reviews from the Miami Herald
In 2016, the second Sugarcane opened on Restaurant Row at the Venetian® Las Vegas, an AAA Five Diamond luxury resort on the Las Vegas Strip. Quickly recognized by top culinary outlets, Eater called it “the most anticipated arrival of the year” and named it one of the “15 hottest restaurants in Las Vegas,” Thrillist and The Daily Meal dubbed it “Best New Restaurant,” and Lara Spencer of Good Morning America called it “Las Vegas’s newest hotspot.”
Join us to kick back, eat well, and stay awhile!
the duck & waffle story
a dish so good we named a restaurant after it!
Sugarcane's signature duck & waffle dish has inspired its own story as well. In 2012, Duck & Waffle restaurant opened in London, located on the 40th Floor of Heron Tower. Inspired by its namesake dish, the 24/7 restaurant known for its vast views of the city offers a playful take on traditional British cuisine with broad European influences.
Through it all, we have sold over 2,000,000 duck & waffle dishes around the world, from Miami to Las Vegas to London and pop-ups in Hong Kong and beyond!
Our Design
Organic textures, salvaged ironwork, unique tiling, and a mix of nostalgic found objects and modern design elements unite seamlessly at Sugarcane.
With its welcoming balance of comfort and cool, Sugarcane invites you to kick back, eat well, and stay awhile.