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Our open fire grill continues the timeless tradition of cooking over a blazing fresh fire fueled by locally-sourced wood. Our sushi and raw bar dishes are served both in their "classic" form as well as our own innovative interpretations. And our traditional kitchen creates dishes that represent Chef Timon's signature style: the juxtaposition of bold flavors made for sharing.

Discover Sugarcane signature dishes such as the world-famous Duck & Waffle, wagyu sliders, sushi rolls, whole roasted chicken, and even a side of Brussel sprouts - trust us!